JPS52108036A - Fatty and fibrous synthetic food - Google Patents

Fatty and fibrous synthetic food

Info

Publication number
JPS52108036A
JPS52108036A JP2329677A JP2329677A JPS52108036A JP S52108036 A JPS52108036 A JP S52108036A JP 2329677 A JP2329677 A JP 2329677A JP 2329677 A JP2329677 A JP 2329677A JP S52108036 A JPS52108036 A JP S52108036A
Authority
JP
Japan
Prior art keywords
fatty
synthetic food
fibrous synthetic
fibrous
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2329677A
Other languages
English (en)
Japanese (ja)
Inventor
Daburiyuu Richiyaadoso Teransu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAY CANTRELL KITCHENS Ltd
Original Assignee
KAY CANTRELL KITCHENS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/693,094 external-priority patent/US4089981A/en
Application filed by KAY CANTRELL KITCHENS Ltd filed Critical KAY CANTRELL KITCHENS Ltd
Publication of JPS52108036A publication Critical patent/JPS52108036A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
JP2329677A 1976-03-03 1977-03-02 Fatty and fibrous synthetic food Pending JPS52108036A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66349876A 1976-03-03 1976-03-03
US05/693,094 US4089981A (en) 1976-06-04 1976-06-04 Fibrous simulated food product with gel structure
US71590976A 1976-08-19 1976-08-19

Publications (1)

Publication Number Publication Date
JPS52108036A true JPS52108036A (en) 1977-09-10

Family

ID=27418086

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2329677A Pending JPS52108036A (en) 1976-03-03 1977-03-02 Fatty and fibrous synthetic food

Country Status (7)

Country Link
JP (1) JPS52108036A (enExample)
AU (1) AU2244277A (enExample)
CA (1) CA1085218A (enExample)
DE (1) DE2709297A1 (enExample)
FR (1) FR2342667A1 (enExample)
GB (1) GB1575816A (enExample)
NZ (1) NZ183356A (enExample)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154560A (en) * 1976-06-14 1977-12-22 Nissei Ltd Production of whipping cream
JPS5666012U (enExample) * 1979-10-29 1981-06-02
JPS5666391U (enExample) * 1979-10-29 1981-06-03
JPS57155950A (en) * 1980-12-27 1982-09-27 Richiyaadoson Gmbh Filling for nutritious bar
JPH0568485A (ja) * 1982-11-04 1993-03-23 Rich Prod Corp ホイツプ化された食品の製法
JPH06276946A (ja) * 1993-01-30 1994-10-04 Kanebo Ltd チューイングキャンディ及びその製造方法
JP2004538015A (ja) * 2001-08-16 2004-12-24 ケリー・インコーポレイテッド 粘度制御された食品香味システム
JP2011062099A (ja) * 2009-09-15 2011-03-31 Nagaoka Koryo Kk ソフトキャンデーの製造方法

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2821015A1 (de) * 1977-05-20 1978-11-30 Syntex Inc Diaetetisches praeparat
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
EP0011345B1 (en) * 1978-11-16 1984-03-14 Unilever N.V. Artificial cream-type food product and a process for the production thereof
GB2079578B (en) * 1980-07-18 1984-07-25 Nestle Sa Cellulose food filler
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
DE3479630D1 (en) * 1983-12-12 1989-10-12 Procter & Gamble Psyllium mucilloid products
GB2165133A (en) * 1984-10-09 1986-04-09 Dodson & Horrell Limited Complete feed system
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
US5085883A (en) * 1991-06-27 1992-02-04 Abbott Laboratories Blend of dietary fiber for nutritional products
CA2108656A1 (en) * 1992-02-19 1993-08-20 Anthony J. Locke Comestible formulation
EE05071B1 (et) * 2001-06-25 2008-10-15 Afp Advanced Food Products Llc Imitatsioonjuustusegud ning niisuguste segude tootmismeetod
EP2395849A1 (en) * 2009-02-10 2011-12-21 Cargill, Incorporated Emulsion-like compositions
IT201700040003A1 (it) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A Composizione grassa alimentare tipo margarina e procedimento per prepararla
SG10202002148WA (en) * 2020-03-09 2021-10-28 Hoow Foods Pte Ltd Compositions and methods for forming fat replacement emulsions for food products

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154560A (en) * 1976-06-14 1977-12-22 Nissei Ltd Production of whipping cream
JPS5666012U (enExample) * 1979-10-29 1981-06-02
JPS5666391U (enExample) * 1979-10-29 1981-06-03
JPS57155950A (en) * 1980-12-27 1982-09-27 Richiyaadoson Gmbh Filling for nutritious bar
JPH0568485A (ja) * 1982-11-04 1993-03-23 Rich Prod Corp ホイツプ化された食品の製法
JPH0568486A (ja) * 1982-11-04 1993-03-23 Rich Prod Corp ホイツプ化食品の製造用のプレミツクス
JPH05168415A (ja) * 1982-11-04 1993-07-02 Rich Prod Corp 乳化食品への添加に適した安定剤組成物
JPH06276946A (ja) * 1993-01-30 1994-10-04 Kanebo Ltd チューイングキャンディ及びその製造方法
JP2004538015A (ja) * 2001-08-16 2004-12-24 ケリー・インコーポレイテッド 粘度制御された食品香味システム
JP2011062099A (ja) * 2009-09-15 2011-03-31 Nagaoka Koryo Kk ソフトキャンデーの製造方法

Also Published As

Publication number Publication date
FR2342667B3 (enExample) 1980-02-01
CA1085218A (en) 1980-09-09
GB1575816A (en) 1980-10-01
DE2709297A1 (de) 1977-09-08
AU2244277A (en) 1978-08-24
FR2342667A1 (fr) 1977-09-30
NZ183356A (en) 1980-03-05

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