AU2244277A - Oleaginous fibrous simulated food product - Google Patents

Oleaginous fibrous simulated food product

Info

Publication number
AU2244277A
AU2244277A AU22442/77A AU2244277A AU2244277A AU 2244277 A AU2244277 A AU 2244277A AU 22442/77 A AU22442/77 A AU 22442/77A AU 2244277 A AU2244277 A AU 2244277A AU 2244277 A AU2244277 A AU 2244277A
Authority
AU
Australia
Prior art keywords
oleaginous
food product
simulated food
fibrous
fibrous simulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU22442/77A
Inventor
Terence W Richardson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CANTRELL KAY KITCHENS Ltd
Original Assignee
CANTRELL KAY KITCHENS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/693,094 external-priority patent/US4089981A/en
Application filed by CANTRELL KAY KITCHENS Ltd filed Critical CANTRELL KAY KITCHENS Ltd
Publication of AU2244277A publication Critical patent/AU2244277A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
AU22442/77A 1976-03-03 1977-02-18 Oleaginous fibrous simulated food product Expired AU2244277A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66349876A 1976-03-03 1976-03-03
US05/693,094 US4089981A (en) 1976-06-04 1976-06-04 Fibrous simulated food product with gel structure
US71590976A 1976-08-19 1976-08-19

Publications (1)

Publication Number Publication Date
AU2244277A true AU2244277A (en) 1978-08-24

Family

ID=27418086

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22442/77A Expired AU2244277A (en) 1976-03-03 1977-02-18 Oleaginous fibrous simulated food product

Country Status (7)

Country Link
JP (1) JPS52108036A (en)
AU (1) AU2244277A (en)
CA (1) CA1085218A (en)
DE (1) DE2709297A1 (en)
FR (1) FR2342667A1 (en)
GB (1) GB1575816A (en)
NZ (1) NZ183356A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU659167B2 (en) * 1991-06-27 1995-05-11 Abbott Laboratories Blend of dietary fiber for nutritional products

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154560A (en) * 1976-06-14 1977-12-22 Nissei Ltd Production of whipping cream
DE2821015A1 (en) * 1977-05-20 1978-11-30 Syntex Inc DIET TABLE PREPARATION
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
EP0011345B1 (en) * 1978-11-16 1984-03-14 Unilever N.V. Artificial cream-type food product and a process for the production thereof
JPS5666391U (en) * 1979-10-29 1981-06-03
JPS5666012U (en) * 1979-10-29 1981-06-02
GB2079578B (en) * 1980-07-18 1984-07-25 Nestle Sa Cellulose food filler
DE3049210C1 (en) * 1980-12-27 1983-09-15 Richardson GmbH, 6080 Groß-Gerau Use of small in fillings for nutritional bars
DE3139920A1 (en) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen Agent in the form of granules based on polysaccharide gums, process for the preparation thereof and use
JPS58121759A (en) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk Preparation of meat-like food
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
DE3479630D1 (en) * 1983-12-12 1989-10-12 Procter & Gamble Psyllium mucilloid products
GB2165133A (en) * 1984-10-09 1986-04-09 Dodson & Horrell Limited Complete feed system
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
JPH06507079A (en) * 1992-02-19 1994-08-11 ロープロック　プロダクツ　リミテッド prepared food
JP3080825B2 (en) * 1993-01-30 2000-08-28 鐘紡株式会社 Chewing candy and manufacturing method thereof
CA2450445C (en) * 2001-06-25 2007-11-20 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
ES2633022T3 (en) * 2009-02-10 2017-09-18 Cargill, Incorporated Emulsion-shaped compositions
JP5360484B2 (en) * 2009-09-15 2013-12-04 長岡香料株式会社 Soft candy manufacturing method
IT201700040003A1 (en) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A FOOD COMPOSITION MARGARINE TYPE AND PROCEDURE FOR PREPARING IT
SG10202002148WA (en) * 2020-03-09 2021-10-28 Hoow Foods Pte Ltd Compositions and methods for forming fat replacement emulsions for food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU659167B2 (en) * 1991-06-27 1995-05-11 Abbott Laboratories Blend of dietary fiber for nutritional products

Also Published As

Publication number Publication date
JPS52108036A (en) 1977-09-10
NZ183356A (en) 1980-03-05
CA1085218A (en) 1980-09-09
FR2342667A1 (en) 1977-09-30
DE2709297A1 (en) 1977-09-08
FR2342667B3 (en) 1980-02-01
GB1575816A (en) 1980-10-01

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