JPS5048169A - - Google Patents
Info
- Publication number
- JPS5048169A JPS5048169A JP49094566A JP9456674A JPS5048169A JP S5048169 A JPS5048169 A JP S5048169A JP 49094566 A JP49094566 A JP 49094566A JP 9456674 A JP9456674 A JP 9456674A JP S5048169 A JPS5048169 A JP S5048169A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3896173A GB1425839A (en) | 1973-08-17 | 1973-08-17 | Method of manufacturing a mild chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5048169A true JPS5048169A (https=) | 1975-04-30 |
| JPS5429583B2 JPS5429583B2 (https=) | 1979-09-25 |
Family
ID=10406767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9456674A Expired JPS5429583B2 (https=) | 1973-08-17 | 1974-08-17 |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5429583B2 (https=) |
| DE (1) | DE2439336C3 (https=) |
| ES (1) | ES429351A1 (https=) |
| FR (1) | FR2240694A1 (https=) |
| GB (1) | GB1425839A (https=) |
| IE (1) | IE39815B1 (https=) |
| IN (1) | IN139581B (https=) |
| MY (1) | MY7700005A (https=) |
| NL (1) | NL161345C (https=) |
| ZA (1) | ZA745145B (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5399363A (en) * | 1977-02-09 | 1978-08-30 | Kenshirou Hayashi | Production of liquid chocolate |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
| GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2262481A1 (de) * | 1971-12-21 | 1973-07-05 | Cadbury Ltd | Verfahren zur herstellung von milchschokolade |
-
1973
- 1973-08-17 GB GB3896173A patent/GB1425839A/en not_active Expired
-
1974
- 1974-08-08 IE IE1665/74A patent/IE39815B1/xx unknown
- 1974-08-12 NL NL7410795.A patent/NL161345C/xx active
- 1974-08-12 ZA ZA00745145A patent/ZA745145B/xx unknown
- 1974-08-14 FR FR7428779A patent/FR2240694A1/fr not_active Withdrawn
- 1974-08-14 IN IN1826/CAL/74A patent/IN139581B/en unknown
- 1974-08-16 DE DE2439336A patent/DE2439336C3/de not_active Expired
- 1974-08-17 ES ES429351A patent/ES429351A1/es not_active Expired
- 1974-08-17 JP JP9456674A patent/JPS5429583B2/ja not_active Expired
-
1977
- 1977-12-31 MY MY19775A patent/MY7700005A/xx unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2262481A1 (de) * | 1971-12-21 | 1973-07-05 | Cadbury Ltd | Verfahren zur herstellung von milchschokolade |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5399363A (en) * | 1977-02-09 | 1978-08-30 | Kenshirou Hayashi | Production of liquid chocolate |
Also Published As
| Publication number | Publication date |
|---|---|
| IN139581B (https=) | 1976-07-03 |
| FR2240694A1 (https=) | 1975-03-14 |
| DE2439336B2 (de) | 1980-03-06 |
| MY7700005A (en) | 1977-12-31 |
| IE39815B1 (en) | 1979-01-03 |
| JPS5429583B2 (https=) | 1979-09-25 |
| DE2439336A1 (de) | 1975-02-27 |
| ZA745145B (en) | 1975-08-27 |
| ES429351A1 (es) | 1976-08-16 |
| IE39815L (en) | 1975-02-17 |
| DE2439336C3 (de) | 1980-10-30 |
| NL161345C (nl) | 1980-02-15 |
| NL7410795A (nl) | 1975-02-19 |
| GB1425839A (en) | 1976-02-18 |
| NL161345B (nl) | 1979-09-17 |