JPS5026625B1 - - Google Patents

Info

Publication number
JPS5026625B1
JPS5026625B1 JP49041110A JP4111074A JPS5026625B1 JP S5026625 B1 JPS5026625 B1 JP S5026625B1 JP 49041110 A JP49041110 A JP 49041110A JP 4111074 A JP4111074 A JP 4111074A JP S5026625 B1 JPS5026625 B1 JP S5026625B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49041110A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5026625B1 publication Critical patent/JPS5026625B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
JP49041110A 1969-05-19 1974-04-15 Pending JPS5026625B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82597369A 1969-05-19 1969-05-19

Publications (1)

Publication Number Publication Date
JPS5026625B1 true JPS5026625B1 (ja) 1975-09-02

Family

ID=25245358

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49041110A Pending JPS5026625B1 (ja) 1969-05-19 1974-04-15

Country Status (2)

Country Link
US (1) US3662671A (ja)
JP (1) JPS5026625B1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024005165A1 (ja) * 2022-06-30 2024-01-04 株式会社ニチレイフーズ 組織化大豆たん白加工物の製造方法

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862290A (en) * 1970-02-02 1975-01-21 Kyowa Hakko Kogyo Kk Method for shaping cell protein
US3911159A (en) * 1970-12-14 1975-10-07 Ralston Purina Co Protein fiber forming
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
US3863019A (en) * 1971-07-23 1975-01-28 Gen Mills Inc Process for texturing a protein slurry
US3904776A (en) * 1972-05-30 1975-09-09 Ralston Purina Co Method of forming a shaped heat set food article
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres
JPS5734981B2 (ja) * 1974-02-18 1982-07-26
JPS5518509B2 (ja) * 1974-03-11 1980-05-19
US4017646A (en) * 1975-12-11 1977-04-12 Ralston Purina Company Process for producing pH modified protein filaments
US4208436A (en) * 1976-03-26 1980-06-17 Thomas J. Lipton, Inc. Meat analogues containing dry spun protein fibers
GB1572395A (en) * 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
JPS5913172B2 (ja) * 1977-09-10 1984-03-28 不二製油株式会社 肉様繊維塊の製造法
US4321280A (en) * 1977-12-01 1982-03-23 General Foods Corporation Textured oil seed protein products
JPS5758857A (en) * 1980-09-22 1982-04-08 Fuji Oil Co Ltd Production of fibrous protein
JPS5758856A (en) * 1980-09-22 1982-04-08 Fuji Oil Co Ltd Protein material and its making method
JPS5959150A (ja) * 1982-09-27 1984-04-04 Ajinomoto Co Inc 植物蛋白素材の製造法
US4738864A (en) * 1985-10-08 1988-04-19 Ernster Michael F Process of preparing pet food with improved characteristics
US6277435B1 (en) 2001-02-26 2001-08-21 Martine Lacombe Kosher-meat based pet food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3127388A (en) * 1964-03-31 Peroxide treatment in alkaline and en-
US3001875A (en) * 1956-05-28 1961-09-26 Griffith Laboratories Method of extracting protein from defatted soybean material
US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024005165A1 (ja) * 2022-06-30 2024-01-04 株式会社ニチレイフーズ 組織化大豆たん白加工物の製造方法
JP2024005978A (ja) * 2022-06-30 2024-01-17 独立行政法人国立高等専門学校機構 組織化大豆たん白加工物の製造方法

Also Published As

Publication number Publication date
US3662671A (en) 1972-05-16

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