JPS5734981B2 - - Google Patents

Info

Publication number
JPS5734981B2
JPS5734981B2 JP1973174A JP1973174A JPS5734981B2 JP S5734981 B2 JPS5734981 B2 JP S5734981B2 JP 1973174 A JP1973174 A JP 1973174A JP 1973174 A JP1973174 A JP 1973174A JP S5734981 B2 JPS5734981 B2 JP S5734981B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1973174A
Other versions
JPS50111252A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1973174A priority Critical patent/JPS5734981B2/ja
Priority to US05/550,049 priority patent/US4032666A/en
Priority to GB664975A priority patent/GB1471845A/en
Publication of JPS50111252A publication Critical patent/JPS50111252A/ja
Publication of JPS5734981B2 publication Critical patent/JPS5734981B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP1973174A 1974-02-18 1974-02-18 Expired JPS5734981B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP1973174A JPS5734981B2 (ja) 1974-02-18 1974-02-18
US05/550,049 US4032666A (en) 1974-02-18 1975-02-14 Method of manufacturing edible soy protein-containing, dried meat product
GB664975A GB1471845A (en) 1974-02-18 1975-02-17 Edible soy protein containing dried meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1973174A JPS5734981B2 (ja) 1974-02-18 1974-02-18

Publications (2)

Publication Number Publication Date
JPS50111252A JPS50111252A (ja) 1975-09-01
JPS5734981B2 true JPS5734981B2 (ja) 1982-07-26

Family

ID=12007447

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1973174A Expired JPS5734981B2 (ja) 1974-02-18 1974-02-18

Country Status (3)

Country Link
US (1) US4032666A (ja)
JP (1) JPS5734981B2 (ja)
GB (1) GB1471845A (ja)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154551A (en) * 1976-06-16 1977-12-22 Ajinomoto Kk Method of producing food like dried meat
DE2814295C3 (de) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl.
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
NZ195929A (en) * 1979-12-31 1983-11-30 Kroger Co Protein-fortified cured meat product and preparation thereof
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
JPS5928440A (ja) * 1982-08-06 1984-02-15 Fuji Oil Co Ltd インスタント食品具材の製造法
JP2883090B2 (ja) * 1988-11-21 1999-04-19 旭化成工業株式会社 乾燥食品及びその製造法
DE60112838T2 (de) * 2000-05-19 2006-06-01 Société de Technologie Michelin Verfahren und Vorrichtung zur Vernetzen/Expandieren eines Rohlings für eine Sicherheitsauflage für Luftreifen und durch dieses Verfahren erhaltene Auflage
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same
JP2008509707A (ja) * 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
WO2011078637A1 (es) * 2009-12-21 2011-06-30 De Azevedo Ramalho Cowan Heloisa Laura Composición alimenticia para elaboración de guisos instantáneos
US20110189284A1 (en) * 2009-12-21 2011-08-04 University Of Bristol Peptide Fibres
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition
US3662672A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3662671A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming

Also Published As

Publication number Publication date
GB1471845A (en) 1977-04-27
JPS50111252A (ja) 1975-09-01
US4032666A (en) 1977-06-28

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