JPS494379B1 - - Google Patents

Info

Publication number
JPS494379B1
JPS494379B1 JP44009004A JP900469A JPS494379B1 JP S494379 B1 JPS494379 B1 JP S494379B1 JP 44009004 A JP44009004 A JP 44009004A JP 900469 A JP900469 A JP 900469A JP S494379 B1 JPS494379 B1 JP S494379B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP44009004A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP44009004A priority Critical patent/JPS494379B1/ja
Priority to GB2984/70A priority patent/GB1278561A/en
Priority to CA073106A priority patent/CA922576A/en
Priority to DE2003981A priority patent/DE2003981C3/de
Priority to CH151070A priority patent/CH537156A/de
Priority to IT67357/70A priority patent/IT1050419B/it
Priority to FR7003882A priority patent/FR2033934A5/fr
Priority to NL7001583A priority patent/NL7001583A/xx
Priority to US00248333A priority patent/US3809780A/en
Publication of JPS494379B1 publication Critical patent/JPS494379B1/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
JP44009004A 1969-02-08 1969-02-08 Pending JPS494379B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP44009004A JPS494379B1 (fr) 1969-02-08 1969-02-08
GB2984/70A GB1278561A (en) 1969-02-08 1970-01-21 Method for preparing a yeast extract
CA073106A CA922576A (en) 1969-02-08 1970-01-26 Method for preparing a yeast extract
DE2003981A DE2003981C3 (de) 1969-02-08 1970-01-29 Verfahren zur Herstellung von Hefeextrakt durch Abbau der Hefen mit zeitsparenden Enzymen von Mikroorganismen
CH151070A CH537156A (de) 1969-02-08 1970-02-03 Verfahren zur Herstellung von Hefeextrakten
IT67357/70A IT1050419B (it) 1969-02-08 1970-02-04 Procedimento per la preparazione di estratti di lievito
FR7003882A FR2033934A5 (fr) 1969-02-08 1970-02-04
NL7001583A NL7001583A (fr) 1969-02-08 1970-02-04
US00248333A US3809780A (en) 1969-02-08 1972-04-27 Preparation of a seasoning agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44009004A JPS494379B1 (fr) 1969-02-08 1969-02-08

Publications (1)

Publication Number Publication Date
JPS494379B1 true JPS494379B1 (fr) 1974-01-31

Family

ID=11708500

Family Applications (1)

Application Number Title Priority Date Filing Date
JP44009004A Pending JPS494379B1 (fr) 1969-02-08 1969-02-08

Country Status (8)

Country Link
JP (1) JPS494379B1 (fr)
CA (1) CA922576A (fr)
CH (1) CH537156A (fr)
DE (1) DE2003981C3 (fr)
FR (1) FR2033934A5 (fr)
GB (1) GB1278561A (fr)
IT (1) IT1050419B (fr)
NL (1) NL7001583A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014121288A (ja) * 2012-12-21 2014-07-03 Mukogawa Gakuin 担子菌培養食品

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu
FR2548214B1 (fr) * 1983-06-14 1986-09-12 Edinen Zentar Chim Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides
JPWO2003055333A1 (ja) * 2001-12-26 2005-04-28 サッポロビール株式会社 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス
US20130075085A1 (en) * 2011-09-23 2013-03-28 E. I. Du Pont De Nemours And Company Use of glutamate for microbial enhanced oil recovery

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014121288A (ja) * 2012-12-21 2014-07-03 Mukogawa Gakuin 担子菌培養食品

Also Published As

Publication number Publication date
CA922576A (en) 1973-03-13
DE2003981B2 (de) 1973-10-04
FR2033934A5 (fr) 1970-12-04
GB1278561A (en) 1972-06-21
DE2003981A1 (de) 1970-09-10
DE2003981C3 (de) 1974-05-09
IT1050419B (it) 1981-03-10
NL7001583A (fr) 1970-08-11
CH537156A (de) 1973-05-31

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