JPS4914667A - - Google Patents

Info

Publication number
JPS4914667A
JPS4914667A JP48042066A JP4206673A JPS4914667A JP S4914667 A JPS4914667 A JP S4914667A JP 48042066 A JP48042066 A JP 48042066A JP 4206673 A JP4206673 A JP 4206673A JP S4914667 A JPS4914667 A JP S4914667A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48042066A
Other languages
Japanese (ja)
Other versions
JPS519383B2 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4914667A publication Critical patent/JPS4914667A/ja
Publication of JPS519383B2 publication Critical patent/JPS519383B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028Carboxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP48042066A 1972-04-14 1973-04-13 Expired JPS519383B2 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1743072A GB1420077A (en) 1972-04-14 1972-04-14 Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems

Publications (2)

Publication Number Publication Date
JPS4914667A true JPS4914667A (https=) 1974-02-08
JPS519383B2 JPS519383B2 (https=) 1976-03-26

Family

ID=10095056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48042066A Expired JPS519383B2 (https=) 1972-04-14 1973-04-13

Country Status (19)

Country Link
US (1) US3853996A (https=)
JP (1) JPS519383B2 (https=)
AT (1) AT326993B (https=)
AU (1) AU468008B2 (https=)
BE (1) BE798238A (https=)
CA (2) CA987166A (https=)
CH (1) CH577796A5 (https=)
DE (1) DE2318763C3 (https=)
DK (1) DK132154C (https=)
ES (1) ES413687A1 (https=)
FI (1) FI54045C (https=)
FR (1) FR2180124B1 (https=)
GB (1) GB1420077A (https=)
IE (1) IE37522B1 (https=)
IT (1) IT1048421B (https=)
LU (1) LU67424A1 (https=)
NL (1) NL156898B (https=)
SE (1) SE387225B (https=)
ZA (1) ZA732523B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6160359A (ja) * 1984-08-31 1986-03-28 Jidosha Kiki Co Ltd ブレ−キ液圧倍力装置

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1534957A (en) * 1975-05-16 1978-12-06 Degussa Sweeteners
JPS5531598U (https=) * 1978-08-24 1980-02-29
JPS62138529U (https=) * 1986-02-22 1987-09-01
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
EP0731648B1 (fr) * 1994-10-07 2003-03-26 Firmenich Sa Compositions aromatisantes et procede d'aromatisation
TWI632921B (zh) * 2011-10-19 2018-08-21 大塚製藥股份有限公司 口服溶液

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6160359A (ja) * 1984-08-31 1986-03-28 Jidosha Kiki Co Ltd ブレ−キ液圧倍力装置

Also Published As

Publication number Publication date
IE37522B1 (en) 1977-08-17
CA987166A (en) 1976-04-13
CA1008726B (en) 1977-04-19
NL7305105A (https=) 1973-10-16
FI54045B (fi) 1978-06-30
DE2318763C3 (de) 1982-01-28
US3853996A (en) 1974-12-10
DK132154B (da) 1975-11-03
DE2318763B2 (de) 1981-01-22
DK132154C (da) 1976-04-20
ZA732523B (en) 1974-11-27
DE2318763A1 (de) 1973-10-25
GB1420077A (en) 1976-01-07
SE387225B (sv) 1976-09-06
IE37522L (en) 1973-10-14
CH577796A5 (https=) 1976-07-30
FR2180124A1 (https=) 1973-11-23
AU468008B2 (en) 1975-12-18
FR2180124B1 (https=) 1978-06-23
IT1048421B (it) 1980-11-20
FI54045C (fi) 1978-10-10
JPS519383B2 (https=) 1976-03-26
AT326993B (de) 1976-01-12
AU5441573A (en) 1974-10-17
ES413687A1 (es) 1976-06-01
NL156898B (nl) 1978-06-15
BE798238A (fr) 1973-10-15
LU67424A1 (https=) 1973-10-22
ATA329373A (de) 1975-03-15

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