JPS49132268A - - Google Patents

Info

Publication number
JPS49132268A
JPS49132268A JP48134821A JP13482173A JPS49132268A JP S49132268 A JPS49132268 A JP S49132268A JP 48134821 A JP48134821 A JP 48134821A JP 13482173 A JP13482173 A JP 13482173A JP S49132268 A JPS49132268 A JP S49132268A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48134821A
Other languages
Japanese (ja)
Other versions
JPS6017495B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US310453A external-priority patent/US3867555A/en
Priority claimed from US310468A external-priority patent/US3867255A/en
Priority claimed from US310455A external-priority patent/US3888839A/en
Priority claimed from US310469A external-priority patent/US3887431A/en
Priority claimed from US310452A external-priority patent/US3867554A/en
Priority claimed from US349316A external-priority patent/US3914450A/en
Application filed filed Critical
Publication of JPS49132268A publication Critical patent/JPS49132268A/ja
Publication of JPS6017495B2 publication Critical patent/JPS6017495B2/ja
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Gloves (AREA)
  • Moulding By Coating Moulds (AREA)
JP48134821A 1972-11-29 1973-11-29 酵母製品およびその製造方法 Expired JPS6017495B2 (ja)

Applications Claiming Priority (12)

Application Number Priority Date Filing Date Title
US310453 1972-11-29
US310453A US3867555A (en) 1972-11-29 1972-11-29 Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process
US310452 1972-11-29
US310455 1972-11-29
US310468A US3867255A (en) 1972-11-29 1972-11-29 Process of making yeast protein isolate having reduced nucleic acid content
US310455A US3888839A (en) 1972-11-29 1972-11-29 Isolated yeast protein product with intact rna and a process for making same
US310469A US3887431A (en) 1972-11-29 1972-11-29 Yeast protein isolate with reduced nucleic acid content and process of making same
US310452A US3867554A (en) 1972-11-29 1972-11-29 Yeast glycan and process of making same
US349316A US3914450A (en) 1973-04-09 1973-04-09 Concentrated extract of yeast and processes of making same
US310468 1994-09-22
US349316 1994-12-05
US310469 2002-12-05

Publications (2)

Publication Number Publication Date
JPS49132268A true JPS49132268A (xx) 1974-12-18
JPS6017495B2 JPS6017495B2 (ja) 1985-05-02

Family

ID=27559688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48134821A Expired JPS6017495B2 (ja) 1972-11-29 1973-11-29 酵母製品およびその製造方法

Country Status (17)

Country Link
JP (1) JPS6017495B2 (xx)
AR (1) AR217222A1 (xx)
AT (1) AT341871B (xx)
CH (1) CH592140A5 (xx)
CS (1) CS193479B2 (xx)
DD (1) DD110425A5 (xx)
DE (1) DE2359900A1 (xx)
FI (1) FI53135C (xx)
FR (1) FR2207985B1 (xx)
GB (1) GB1460030A (xx)
IE (1) IE38966B1 (xx)
IN (1) IN138643B (xx)
IT (1) IT1004037B (xx)
LU (1) LU68891A1 (xx)
NL (1) NL7316383A (xx)
NO (1) NO141806C (xx)
SE (1) SE435065B (xx)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013255464A (ja) * 2012-06-13 2013-12-26 Sapporo Breweries Ltd 麦類原料液及び飲料並びにこれらに関する方法
WO2017104807A1 (ja) * 2015-12-18 2017-06-22 興人ライフサイエンス株式会社 保水剤及び保水性を有する軟化剤とその製造方法
JP2018516567A (ja) * 2015-05-21 2018-06-28 ランザテク・ニュージーランド・リミテッド タンパク質または飼料の生産のためのガス発酵
JP2020506708A (ja) * 2017-02-03 2020-03-05 キベルディ インコーポレイテッドＫｉｖｅｒｄｉ，Ｉｎｃ． Ｃｏ２および他のｃ１基質の、ビーガン栄養素、肥料、バイオスティミュラント、および土壌炭素隔離の加速のためのシステムへの微生物変換
JP2021521839A (ja) * 2018-04-27 2021-08-30 ルサッフル・エ・コンパニーＬｅｓａｆｆｒｅ Ｅｔ Ｃｏｍｐａｇｎｉｅ 酵母タンパク質

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4765992A (en) * 1984-06-01 1988-08-23 Universite De Bordeaux Ii Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls
CS271100B1 (en) * 1986-11-20 1990-08-14 Oleg Kirjuschkin Biotechnical method of invertase production
EP0950356A1 (en) * 1998-04-17 1999-10-20 Farmint Group Holding S.A. Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods
EP3670646A1 (en) * 2018-12-21 2020-06-24 Ohly GmbH Functional yeast protein concentrate
NL2026504B1 (en) * 2020-09-18 2022-05-23 Fumi Ingredients B V A microbial cell product, method for obtaining said microbial cell product, and use of said microbial cell product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR901252A (fr) * 1942-12-24 1945-07-23 Zellwolle Kunstseide Ring Gmbh Procédé pour isoler des albuminoïdes différents à partir d'extraits d'organismes inférieurs

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013255464A (ja) * 2012-06-13 2013-12-26 Sapporo Breweries Ltd 麦類原料液及び飲料並びにこれらに関する方法
JP2018516567A (ja) * 2015-05-21 2018-06-28 ランザテク・ニュージーランド・リミテッド タンパク質または飼料の生産のためのガス発酵
WO2017104807A1 (ja) * 2015-12-18 2017-06-22 興人ライフサイエンス株式会社 保水剤及び保水性を有する軟化剤とその製造方法
JP2020506708A (ja) * 2017-02-03 2020-03-05 キベルディ インコーポレイテッドＫｉｖｅｒｄｉ，Ｉｎｃ． Ｃｏ２および他のｃ１基質の、ビーガン栄養素、肥料、バイオスティミュラント、および土壌炭素隔離の加速のためのシステムへの微生物変換
JP2021521839A (ja) * 2018-04-27 2021-08-30 ルサッフル・エ・コンパニーＬｅｓａｆｆｒｅ Ｅｔ Ｃｏｍｐａｇｎｉｅ 酵母タンパク質

Also Published As

Publication number Publication date
FI53135B (xx) 1977-10-31
GB1460030A (en) 1976-12-31
LU68891A1 (xx) 1974-07-05
CS193479B2 (en) 1979-10-31
CH592140A5 (xx) 1977-10-14
DE2359900A1 (de) 1974-06-06
IE38966B1 (en) 1978-07-05
JPS6017495B2 (ja) 1985-05-02
FR2207985B1 (xx) 1977-09-30
IN138643B (xx) 1976-03-06
DD110425A5 (xx) 1974-12-20
NO141806B (no) 1980-02-04
ATA1003673A (de) 1977-06-15
FR2207985A1 (xx) 1974-06-21
NL7316383A (xx) 1974-05-31
IT1004037B (it) 1976-07-10
NO141806C (no) 1980-05-14
SE435065B (sv) 1984-09-03
IE38966L (en) 1974-05-29
AT341871B (de) 1978-03-10
AR217222A1 (es) 1980-03-14
AU6279573A (en) 1975-05-22
FI53135C (xx) 1978-02-10

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Legal Events

Date Code Title Description
A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 19830830