JPS4848670A - - Google Patents
Info
- Publication number
- JPS4848670A JPS4848670A JP47035051A JP3505172A JPS4848670A JP S4848670 A JPS4848670 A JP S4848670A JP 47035051 A JP47035051 A JP 47035051A JP 3505172 A JP3505172 A JP 3505172A JP S4848670 A JPS4848670 A JP S4848670A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU62954 | 1971-04-08 | ||
| LU62955 | 1971-04-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4848670A true JPS4848670A (de) | 1973-07-10 |
| JPS5524873B2 JPS5524873B2 (de) | 1980-07-02 |
Family
ID=26640082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3505172A Expired JPS5524873B2 (de) | 1971-04-08 | 1972-04-07 |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5524873B2 (de) |
| AT (1) | AT331102B (de) |
| CA (1) | CA998561A (de) |
| CH (1) | CH562569A5 (de) |
| DE (2) | DE2265549C2 (de) |
| DK (1) | DK139804B (de) |
| FI (1) | FI54673C (de) |
| FR (1) | FR2132784B1 (de) |
| GB (1) | GB1381738A (de) |
| IT (1) | IT1050446B (de) |
| NL (1) | NL7204792A (de) |
| SE (1) | SE386058B (de) |
| ZA (1) | ZA722222B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU68032A1 (de) * | 1973-07-17 | 1975-04-11 | ||
| WO1996010927A1 (fr) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Compositions aromatisantes et procede d'aromatisation |
| FR2762479B1 (fr) * | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
| DE10028225A1 (de) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
| CN109845792A (zh) * | 2019-03-25 | 2019-06-07 | 四川省鑫好麦的多食品有限公司 | 一种乳酪卡仕达馅及其制备方法 |
-
1972
- 1972-04-04 ZA ZA722222A patent/ZA722222B/xx unknown
- 1972-04-04 CA CA138,763A patent/CA998561A/en not_active Expired
- 1972-04-05 DE DE2265549A patent/DE2265549C2/de not_active Expired
- 1972-04-05 DE DE2216389A patent/DE2216389C2/de not_active Expired
- 1972-04-05 GB GB1559672A patent/GB1381738A/en not_active Expired
- 1972-04-07 IT IT68089/72A patent/IT1050446B/it active
- 1972-04-07 JP JP3505172A patent/JPS5524873B2/ja not_active Expired
- 1972-04-07 FI FI966/72A patent/FI54673C/fi active
- 1972-04-07 FR FR7212344A patent/FR2132784B1/fr not_active Expired
- 1972-04-07 DK DK171972AA patent/DK139804B/da unknown
- 1972-04-07 CH CH516272A patent/CH562569A5/xx not_active IP Right Cessation
- 1972-04-07 SE SE7204559A patent/SE386058B/xx unknown
- 1972-04-10 NL NL7204792A patent/NL7204792A/xx not_active Application Discontinuation
- 1972-04-10 AT AT310272A patent/AT331102B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI54673C (fi) | 1979-02-12 |
| FR2132784A1 (de) | 1972-11-24 |
| DE2216389A1 (de) | 1972-10-26 |
| CA998561A (en) | 1976-10-19 |
| AT331102B (de) | 1976-08-10 |
| JPS5524873B2 (de) | 1980-07-02 |
| GB1381738A (en) | 1975-01-29 |
| DE2265549C2 (de) | 1981-10-08 |
| FR2132784B1 (de) | 1974-08-02 |
| FI54673B (fi) | 1978-10-31 |
| DE2216389C2 (de) | 1982-07-29 |
| ZA722222B (en) | 1973-11-28 |
| DK139804B (da) | 1979-04-23 |
| IT1050446B (it) | 1981-03-10 |
| NL7204792A (de) | 1972-10-10 |
| CH562569A5 (de) | 1975-06-13 |
| SE386058B (sv) | 1976-08-02 |
| ATA310272A (de) | 1975-10-15 |
| DK139804C (de) | 1979-10-01 |