JPH1194264A - Grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a low-cost gridiron to vary the height of a placing surface for an object to be cooked in two stages, be hardly fouled and facilitate cleaning, and reduce a cost. SOLUTION: A grill comprises a gridiron 9 having a placing surface 9b, on which a food to be cooked is place, in a heating chamber having a burner to burn fuel gas; and a pan 10 arranged below the gridiron 9 to receive burn grease from the food to be cooked and sliding from the heating chamber 7 togetherwith the gridiron 9. The two ends of the gridiron 9 are bent in the same direction and a contact frame part 9c different in the placing surface 9b from a horizontal position is formed. A support part 10a to support the contact frame part 9c arranged above from a bottom by a given distance is arranged on the inner wall of the pan 10. The placing surface 9b is varied in a position from the support part 10a to an upper stage or a lower stage to turn over the gridiron 9.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill for heating an object such as fish in a heating cabinet.

[0002]

2. Description of the Related Art Conventionally, there is a type of gas table stove provided with a grill capable of heating and cooking an object to be cooked such as fish. As shown in FIG. 4, such a grill includes a grill 90 on which the object to be cooked 12 is placed, and a tray 100 which is slid toward the user while the grill 90 is placed and pulled out.
Burner 1 for burning fuel gas 12 by burning fuel gas
30 and a heating chamber 70 for storing these. As shown in FIG. 5, the grid 90 has a rectangular frame portion 90.
a, and a mounting surface 90b in which a plurality of wires are welded to the frame portion 90a in a grid pattern at intervals. Also, the grill 90
Is turned upside down in an S-shape at both ends of the frame portion 90a so that the mounting surface height can be changed in two steps.
0a, lower legs 91a, 91b, 91c, 91d are formed, and upper legs 92 having different heights from the lower legs above the frame portion 90a.
a, 92b, 92c and 92d are formed. The grill 90 is
It is installed on the bottom of the pan 100 and the height of the foot from the bottom is changed by turning the grill 90 over.
The height of b can be changed in two steps. When cooking the food 12, the grill 9
0, the height of the mounting surface 90b is changed, and
Even if it is 2, it can be put in the grill 1, and it is possible to heat it to a good degree of baking.

[0003]

However, such a grill 90 has a problem in that it has a complicated S-shaped bend at both ends of the frame portion 90a and is difficult to clean. For example, the inside of the bend forming the foot has an acute angle, so that dirt easily accumulates, and the dirt from the object to be cooked 12 sticks, making it difficult to clean. In addition, in manufacturing the grill 90, it is necessary to perform complicated S-shaped bending and to provide four legs on each of the upper and lower sides, which increases the manufacturing cost of the grill 90. There was a problem. Therefore, the grill of the present invention solves the above-mentioned problem without impairing the conventional function of being able to change the height of the mounting surface of the grill by turning it over, and it is difficult to clean and easy to clean, and an inexpensive grill. The purpose is to provide.

[0004]

According to a first aspect of the present invention, there is provided a grill having a heating chamber provided with a burner for burning fuel gas, and a mounting surface for mounting an object to be cooked in the heating chamber. In a grill provided with a grill which is provided below the grill to receive grilled fat from the object to be cooked and slides from a heating chamber together with the grill, at both ends of the grill, The mounting surface is bent to only one of the front and back sides to form a linear contact frame portion having a different horizontal position from the mounting surface, and the inner wall of the receiving tray is located a predetermined distance above the bottom surface. A receiving portion for receiving the contact frame portion is provided. The gist is that the placement surface is changed to a position above or below the receiving portion by turning over the grill.

[0005] In the grill according to the first aspect of the present invention having the above structure, the contact frame portion of the grill is placed on the receiving portion of the inner wall of the tray, and the grill is installed on the tray. The abutment frame portion has a different horizontal position with respect to the mounting surface of the object to be cooked, and the back side of the abutment frame portion abuts on the receiving portion by turning over the grill to place the object to be cooked. The position is changed from the upper stage to the lower stage of the contact frame portion with the surface on the back side, that is, the mounting surface height changes approximately twice as high as the step. Therefore, even if the object to be cooked is thick, the position of the mounting surface is changed up and down by turning over the grill, without impairing the conventional function that the height of the mounting surface of the grill can be easily changed. , Good baking. Further, the step of the grill may be approximately 1/2 of the interval at which the position of the grill is changed in the upper and lower steps, and the vicinity of both ends of the grill is bent in the same direction, and a linear contact frame portion is formed. Therefore, bending is not complicated. As a result, the grill can be easily cleaned, the production can be facilitated by simple bending, and the grill can be inexpensive.

[0006]

DESCRIPTION OF THE PREFERRED EMBODIMENTS In order to further clarify the structure and operation of the present invention described above, a preferred embodiment of the grill of the present invention will be described below. FIG. 1 is a schematic configuration diagram of a grill as one embodiment. The grill 1 is provided on a gas table stove and has a heating cabinet 7 for heating and cooking fish and the like. In the heating chamber 7, a surface-burning burner 13 for heating and cooking the food 12 by burning gas, a grill 9 for placing the food 12 thereon, and There is provided a tray 10 which can be slid out. In addition, an opening 31 that opens upward is provided at the back of the heating cabinet 7 to discharge combustion exhaust gas.

As shown in FIG. 2, the grill 9 is formed by bending a metal wire into a rectangle and bending obliquely downward near both ends of opposite long sides so that a long side and a short side thereof form a step. A frame portion 9a formed by bending its end horizontally, and a mounting surface 9b in which a plurality of metal wires are welded in a grid pattern at intervals so as to bridge between the long sides of the upper portion of the frame portion 9a. It is formed. The short side forming the lower part of the frame 9a is
A linear contact frame 9c is formed. The outer size of the rectangle is smaller than the inner size of the tray 10 both vertically and horizontally so that the grill 9 can be placed in the tray 10. on the other hand,
Receiving portions 10a are provided on the front and rear inner walls of the tray 10 to lock and position the contact frame portion 9c of the grill 9 when the grill 9 is placed on the tray 10. This receiving part 10a
A part of the front and rear inner walls of the tray 10 is protruded inward, and a substantially flat surface is formed on the protruding upper surface to abut the contact frame 9c.
The width of the contact frame portion 9c is provided to be larger than the width of the receiving portion 10a of the tray 10, so that the long side is not locked by the receiving portion 10a when the grill 9 is turned upside down.

When it is desired to change the height of the mounting surface 9 b of the grill 9, the grill 9 placed on the receiving portion 10 a of the tray 10 is changed.
Is turned over, the back side of the contact frame portion 9c of the grill 9 is locked on the upper surface of the receiving portion 10a of the tray 10, and the mounting surface 9b of the object to be cooked 12 becomes the back side, and the receiving portion 10a of the tray 10 It will be lower. Therefore, the mounting surface 9b of the object to be cooked 12 is
For the receiving portion 10a of the tray 10, the upper stage is changed to the lower stage. The height difference of the mounting surface 9b is about twice as large as the step between the mounting surface 9b and the contact surface b1.
Therefore, when baking thick things such as grilled eggplant or corn, the cooking surface can be turned upside down, and the mounting surface 9b can be lowered to perform heating cooking. The metal wires at both ends of the mounting surface 9b are welded to positions that do not hit the receiving portions 10a of the tray 10 when the grill 9 is turned upside down.

In the center of the front of the heating cabinet 7, a pan 1
A handle 6 that is integrally fixed with the tray 0 and pulls the tray 10 forward, and an opening / closing door 8 that opens and closes in conjunction with pulling the tray 10 are provided, and the opening / closing door 8 is provided with a glass viewing window 8a. Can be When the handle 6 is pulled out to the front, the pan 10 fixed to the handle 6 slides on the bottom surface of the heating chamber 7 and the grill 9 placed on the pan 10 is simultaneously pulled out.

[0010] The burners 13 are provided on the upper left and right side surfaces of the heating cabinet 7, and the object to be cooked 12 is heated and cooked by radiant heat from the burners 13. The burner 13 is an all-primary pneumatic burner 13 having a combustion surface formed by penetrating a large number of small flame openings in a flat plate made of porous ceramics. Is provided.

During the heating cooking (burning of the burner 13), the high temperature flue gas rises due to the draft effect.
At the same time, external air is sucked from the gap 11 in front of the heating chamber 7, and the air flows along the tray 10 and is discharged from the rear opening 31.

When the object to be cooked 12 is placed on the grill 9 of the grill 1 and is cooked, the object to be cooked 12 is heated and cooked to generate steam, and the fats and oils of the object to be cooked 12, that is, the roasted fat. Falls on the grill 9. Grill 9 stained with baked fat
After being cooked, it is drawn out of the heating cabinet 7 together with the saucer 10 and washed.

[0013] As described above, the step of the grill can be reduced to approximately 1/2 of the mounting surface interval to be changed to two steps. Further, the contact frame portion 9c of the grill 9 is bent in the same direction with respect to the mounting surface 9b, and has a linear shape. Therefore, as described in the conventional example, the grill 9 is not a complicated bend but a simple shape. Also, the bending angle is determined by the mounting surface 9b or the contact frame 9
Not acute to c. For this reason, dirt does not easily adhere to the inside of the bend, and even if dirt adheres, cleaning becomes easy. Moreover, since simple bending is sufficient, the production of the grill 9 becomes easy and the grill 9 can be made inexpensive.

The embodiments of the present invention have been described above.
The present invention is not limited to these embodiments at all, and it goes without saying that the present invention can be implemented in various modes without departing from the gist of the present invention. For example, as shown in FIG. 3, the vicinity of both ends of the long side of the rectangular frame portion 9a is bent in the same vertical direction (the lower side in the figure) to form a U-shape, and the lower side of the short side is formed. The contact frame portion 9c may be formed at the bottom. still,
The width of the contact frame 9c is provided to be larger than the width of the receiving portion 10a of the tray 10, so that when the grill 9 is turned over, the long side is not locked by the receiving portion 10a. And the mounting surface 9
When it is desired to lower the height of b, when the grill 9 is turned upside down, the back side of the contact frame portion 9c and the receiving portion 10a come into contact with each other, and the mounting surface 9b is repositioned from the upper stage to the lower stage of the receiving portion 10a. . When the contact frame portion 9c is bent downward at a right angle in this manner, the mounting surface 9b of the grill 9 can be widened forward and backward.

Further, the receiving portions 10a provided before and after the receiving tray 10 are not limited to being formed by protruding the inner wall of the receiving tray 10 inward, but are welded to the front and rear inner walls of the receiving tray 10 bent in an L-shape. Alternatively, it may be formed.

[0016]

As described in detail above, the grill of the present invention is less likely to be soiled, and is easy to clean even if soiled. In addition, the grill has an excellent effect that there is no complicated bending, the production is easy, and the grill can be inexpensive.

[Brief description of the drawings]

FIG. 1 is a schematic view (side view) of a grill according to an embodiment of the present invention.

FIG. 2 is an assembly diagram of a grid according to the embodiment of the present invention.

FIG. 3 is an assembly diagram of a grid according to another embodiment of the present invention.

FIG. 4 is a schematic view (side view) of a grill according to a conventional example.

FIG. 5 is an assembly diagram of a grill according to a conventional example. .

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Grill 4 Grilled fat 7 Heating cabinet 9 Grill net 10 Receiving tray 12 Cooking object 13 Burner 16 Communication port 17 Exhaust chamber

Claims (1)

[Claims] 1. A heating chamber having a burner for burning fuel gas, a grille having a mounting surface for mounting an object to be cooked in the heating chamber, and receiving grilled fat from the object to be cooked. In the grill provided with a saucer that is provided below the grill and is slid from a heating chamber together with the grill, at both ends of the grill,
The mounting surface is bent to only one of the front and back sides to form a linear contact frame portion having a different horizontal position from the mounting surface, and the inner wall of the receiving tray is located a predetermined distance above the bottom surface. A grill provided with a receiving portion for receiving the contact frame portion, wherein the placement surface is changed to a position above or below the receiving portion by turning over the grill.