JPH11313540A - Cultivation of mushroom - Google Patents
Cultivation of mushroomInfo
- Publication number
- JPH11313540A JPH11313540A JP10142162A JP14216298A JPH11313540A JP H11313540 A JPH11313540 A JP H11313540A JP 10142162 A JP10142162 A JP 10142162A JP 14216298 A JP14216298 A JP 14216298A JP H11313540 A JPH11313540 A JP H11313540A
- Authority
- JP
- Japan
- Prior art keywords
- water
- house
- mushrooms
- mushroom
- cultivation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- Mushroom Cultivation (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明はきのこの栽培方法に
関する。きのこの種菌を培地(菌床)或は原木に接種
し、接種した種菌を培養した後、刺激を与えて芽出しさ
せ、芽出しさせたきのこの子実体を成育して、収穫する
きのこの菌床栽培や原木栽培が広く行なわれている。本
発明はかかるきのこの栽培方法の改良に関する。The present invention relates to a method for cultivating mushrooms. The inoculum is inoculated with a mushroom inoculum on a medium (bacterial bed) or a log. After inoculation of the inoculated inoculum, the seeds are stimulated to germinate, and the fruiting body of the mushroom is grown and harvested. And log cultivation are widely practiced. The present invention relates to an improvement of a method for cultivating such mushrooms.
【0002】[0002]
【従来の技術】従来、きのこの菌床栽培或は原木栽培方
法として、前述したように、培地(菌床)或は原木への
種菌の接種→培養→芽出し→成育→収穫という手順の作
業を行なっている。そして通常は、かくして1回目のき
のこを収穫した後、再培養→再芽出し→再成育→再収穫
という手順の作業を数回繰り返して、同じ培地或は原木
から数回に亘ってきのこを収穫することが行なわれてい
る。かかるきのこの菌床栽培或は原木栽培は一般にハウ
ス内で行なうが、培養や成育を順調に進めて、大形で肉
厚な高品質のきのこをできるだけ多く収穫するために
は、ハウス内の温湿度を適正範囲に保つことが重要であ
る。2. Description of the Related Art Conventionally, as a method of cultivating a mushroom bed or a log, as described above, the procedure of inoculating a culture medium (bacterium bed) or a log with a seed fungus, culturing, sprouting, growing, and harvesting, has been described. I do. And usually, after harvesting the first mushroom, the procedure of reculturing → rebudding → regrowth → reharvesting is repeated several times to harvest the mushroom several times from the same medium or log. Things are going on. The mushroom bed cultivation or log cultivation is generally performed in a house, but in order to promote cultivation and growth smoothly and to harvest as many large, thick, high-quality mushrooms as possible, the temperature in the house must be maintained. It is important to keep humidity in the proper range.
【0003】そこで従来一般に、きのこの菌床栽培或は
原木栽培では、ハウス内の温湿度を適正範囲に保つた
め、ハウスの床面にヒータホース或はヒータパイプをは
わせ、必要に応じてこれらに温水を流すと共に、ホース
や散水器を用い、ハウス内の床面や培地或は原木に繰り
返し散水することを行なっている。ところが、このよう
な方法でハウス内の温湿度を適正範囲に保とうとする
と、実際問題として、ハウス内の床面や培地或は原木に
散水する厄介な手作業を頻繁に強いられ、しかもそれで
もなお、ハウス内の温湿度のバラツキが大きいという問
題がある。きのこの菌床栽培或は原木栽培では、ハウス
内の温湿度を適正範囲に保つため、空調設備を設置する
場合もあるが、この場合には大型で高価な空調設備が必
要になるという問題がある。Therefore, conventionally, in the mushroom bed cultivation or the log cultivation, a heater hose or a heater pipe is attached to the floor of the house to keep the temperature and humidity in the house within an appropriate range. In addition to flowing hot water, hoses and sprinklers are used to repeatedly sprinkle water on the floor surface in the house, the culture medium or the log. However, trying to keep the temperature and humidity inside the house in an appropriate range by such a method, as a practical matter, often necessitates the troublesome manual work of sprinkling water on the floor surface, the medium or the log in the house, and still nonetheless. However, there is a problem that the temperature and humidity in the house vary widely. In mushroom bed cultivation or log cultivation, air conditioning equipment may be installed in order to maintain the temperature and humidity inside the house within an appropriate range, but in this case, a large and expensive air conditioning equipment is required. is there.
【0004】[0004]
【発明が解決しようとする課題】本発明が解決しようと
する課題は、従来法では、きのこの栽培において、ハウ
ス内の温湿度を適正範囲に保つために大型で高価な空調
設備を必要とするか、或は厄介な手作業を頻繁に強いら
れ、この場合にはそれでもなおハウス内の温湿度のバラ
ツキが大きい点である。The problem to be solved by the present invention is that, in the conventional method, large and expensive air conditioning equipment is required for cultivating mushrooms in order to keep the temperature and humidity in the house within an appropriate range. Or, they are often forced to perform cumbersome manual work, in which case the temperature and humidity in the house still vary widely.
【0005】[0005]
【課題を解決するための手段】本発明者は、上記の課題
を解決するべく研究した結果、ハウス内に、所定物性の
不織布製の袋に水を封入した水袋を配置することが正し
く好適であることを見出した。The inventor of the present invention has studied to solve the above-mentioned problems, and as a result, it has been found that a water bag filled with water in a non-woven bag having predetermined physical properties is preferably disposed in a house. Was found.
【0006】すなわち本発明は、ハウス内できのこを菌
床栽培或は原木栽培する方法において、ハウス内に、透
湿度1000〜12000g/m2/24時間で通気度
10〜200秒/100ccの不織布製の袋に水を封入し
た水袋を配置することを特徴とするきのこの栽培方法に
係る。[0006] The present invention provides a process for bacteria bed cultivation or timber cultivated mushrooms in house, in the house, in moisture permeability 1000~12000g / m 2/24 hours an air permeability of 10 to 200 sec / 100 cc nonwoven The present invention relates to a method for cultivating a mushroom, wherein a water bag filled with water is arranged in a bag made of mushrooms.
【0007】本発明でも、培地(菌床)或は原木への種
菌の接種→培養→芽出し→成育→収穫という手順の作業
を行なう。そして通常は、かくして1回目のきのこを収
穫した後、再培養→再芽出し→再成育→再収穫という手
順の作業を数回繰り返して、同じ培地或は原木から数回
に亘ってきのこを収穫する。[0007] In the present invention, the procedure of inoculation of a seed (bacterium) into a medium (bacterial bed) or a raw wood → culture → sprouting → growth → harvesting is performed. And usually, after harvesting the first mushroom, the procedure of reculturing → rebudding → regrowth → reharvesting is repeated several times to harvest the mushroom several times from the same medium or log. .
【0008】上記のような菌床栽培では通常、1回目の
芽出しまでは、芽数を揃えるために除菌フィルタを取り
付けて外気が直線的には入らないように封止した培養袋
内にて栽培するが、1回目の芽出し直後或は1回目の成
育途中で、きのこの成育を促すために培養袋を開封し、
以降は培地をハウス内の雰囲気に晒した状態で栽培す
る。また上記のような原木栽培では、原木を常時ハウス
内の雰囲気に晒した状態で栽培する。菌床栽培において
は培養袋を開封した以降、また原木栽培においては常
時、培地或は原木はハウス内の雰囲気に晒されるのであ
り、したがってこのような培地或は原木から大型で肉厚
な高品質のきのこをできるだけ多く収穫するためには、
ハウス内の温湿度を適正範囲に保つことが重要なのであ
る。[0008] In the above-described cultivation of the fungus bed, usually, until the first sprout, a sterilization filter is attached in order to equalize the number of sprouts, and the cultivation bag is sealed in such a manner that the outside air does not linearly enter. Immediately after the first bud or during the first growth, open the culture bag to promote mushroom growth,
Thereafter, the culture is performed while exposing the medium to the atmosphere in the house. In the above-described log cultivation, the log is cultivated while always being exposed to the atmosphere in the house. After the culture bag is opened in fungal bed cultivation, and always in log cultivation, the culture medium or log is exposed to the atmosphere in the house. In order to harvest as much mushrooms as possible,
It is important to keep the temperature and humidity inside the house within an appropriate range.
【0009】本発明では、前述したようなきのこの菌床
栽培或は原木栽培において、ハウス内に、透湿度100
0〜12000g/m2/24時間で通気度10〜20
0秒/100ccの不織布製の袋に水を封入した水袋を配
置する。水袋の素材に用いる不織布としては、透湿度3
000〜10000g/m2/24時間で通気度20〜
130秒/100ccのものが好ましく、更に耐水圧50
0〜3000mmH2Oのものがより好ましい。かかる物
性の不織布としては、市販品を利用でき、例えば旭デュ
ポンフラッシュスパンプロダクツ株式会社製の商品名タ
イベックのなかから上記の物性に適合する品番のものを
選ぶか、或は上記の物性に適合するよう2種以上の品番
のものを適宜に重ね合わせて利用できる。不織布から袋
を製作する方法は溶着、接着、縫合等、任意であり、ま
た製作する袋の形状や構造も任意であるが、通常は便宜
上、接着により平面長方形のもの、言い替えればやや細
長のセメント袋様のものを製作するのが好ましい。そし
て不織布製の袋には、水として、必要に応じ温水を封入
することもできる。尚、本発明において、透湿度(g/
m2/24時間)はJIS−Z0208−修正法(40
℃・90%RH)に準拠して求められる値であり、また
通気度(秒/100cc)はJIS−P8117(ガーレ
法)に準拠して求められる値であって、更に耐水圧(mm
H2O)はJIS−L1092−A法(低水圧法)に準
拠して求められる値である。According to the present invention, in the mushroom bed cultivation or the log cultivation as described above, the house has a moisture permeability of 100.
0~12000G / m air permeability 10-20 at 2/24 hours
A water bag filled with water is placed in a non-woven bag of 0 sec / 100 cc. The nonwoven fabric used for the water bag material has a moisture permeability of 3
2,000 to 10,000 g / m 2 / 24-hour air permeability of 20 to
130 sec / 100 cc is preferable, and the water pressure resistance is 50
Those 0~3000mmH 2 O is more preferable. As the non-woven fabric having such physical properties, a commercially available product can be used. As described above, two or more kinds of product numbers can be used by appropriately overlapping them. The method of manufacturing the bag from the nonwoven fabric is arbitrary, such as welding, bonding, sewing, etc., and the shape and structure of the manufactured bag are also arbitrary.However, usually, for convenience, a flat rectangular shape by bonding, in other words, a slightly elongated cement is used. It is preferable to make a bag-like thing. Then, hot water can be sealed in the nonwoven fabric bag as necessary. In the present invention, the moisture permeability (g / g)
m 2/24 hours) of JIS-Z0208- modified method (40
C./90% RH), and the air permeability (sec / 100 cc) is a value obtained according to JIS-P8117 (Gurley method).
H 2 O) is a value determined based on the JIS-L1092-A method (low water pressure method).
【0010】きのこの菌床栽培或は原木栽培において、
ハウス内に上記のような水袋を配置すると、水袋に封入
した水がその表面に少しづつ染み出し、そしてこれがハ
ウス内に水蒸気となって蒸散するので、結果として、ハ
ウス内の温湿度を長期間に亘りほぼ一定の適正範囲に保
つことができる。前述したように、菌床栽培においては
培養袋を開封した以降、また原木栽培においては常時、
培地或は原木はハウス内の雰囲気に晒され、ハウス内の
温湿度の影響を直接に受けるので、菌床栽培においては
培地をハウス内の雰囲気に晒した状態できのこを栽培す
るときは、また原木栽培においては常時、ハウス内に上
記のような水袋を配置するのが好ましい。[0010] In mushroom bed cultivation or log cultivation,
When the water bag as described above is placed in the house, the water sealed in the water bag gradually leaks out to the surface, and this becomes water vapor in the house and evaporates.As a result, the temperature and humidity in the house are reduced. It can be kept in a substantially constant appropriate range over a long period of time. As described above, after opening the culture bag in fungal bed cultivation, and also in log cultivation,
The culture medium or log is exposed to the atmosphere in the house, and is directly affected by the temperature and humidity in the house.Therefore, when cultivating mushrooms with the culture medium exposed to the atmosphere in the house in fungal bed cultivation, In log cultivation, it is preferable to arrange the water bag as described above in the house at all times.
【0011】ハウス内における水袋の配置方法は任意で
あり、例えばハウス内の床面に通路を除いて水袋を敷設
することもできるが、ハウス内には通常、その床面にヒ
ータホース或はヒータパイプをはわせ、これらに温水を
流して、ハウス内の温度を調節するようになっているの
で、かかるヒータホース或はヒータパイプの上に水袋を
載置するのが好ましく、またハウス内には通常、培地或
は原木載置用の数段の棚を複数設置し、この場合にはこ
れらの棚下に上記のようなヒータホース或はヒータパイ
プをはわせるので、かかる棚下のヒータホース或はヒー
タパイプ上に水袋を載置するのが好ましい。このように
水袋を配置すると、ヒータホース或はヒータパイプから
の温熱により水袋の表面に少しづつ染み出した水の蒸発
が促され、しかも蒸発した水蒸気がヒータパイプ或はヒ
ータホースからの温熱による上昇気流に乗って棚上の培
地或は原木回りを通りつつハウス内へと広がるので、ハ
ウス内の温湿度をより一定の適正範囲に保ことができ
る。The arrangement of the water bag in the house is arbitrary. For example, a water bag can be laid on the floor of the house except for the passage. However, in the house, a heater hose or a hose is usually provided on the floor. Is fitted with a heater pipe, and hot water is supplied to the heater pipe to adjust the temperature in the house. Therefore, it is preferable to place a water bag on the heater hose or the heater pipe. Usually, a plurality of shelves for mounting a culture medium or a log are provided in a plurality, and in this case, a heater hose or a heater pipe as described above is attached under these shelves. Preferably, a water bag is placed on a hose or heater pipe. When the water bag is arranged in this manner, the heat from the heater hose or the heater pipe promotes the evaporation of the water that gradually seeps out of the surface of the water bag, and the evaporated water vapor is heated from the heater pipe or the heater hose. As a result, the temperature and humidity in the house can be kept within a more appropriate range because the air spreads in the house while passing around the medium or the log on the shelf on the rising airflow caused by the air.
【0012】[0012]
【発明の実施の形態】本発明に係るきのこの栽培方法の
実施形態としては、下記の1)〜4)が挙げられる。 1)培養袋内の殺菌済み培地に種菌を接種し、その開口
部に除菌フィルタを取り付けて該開口部を封止したもの
を、ハウス内の棚上に載置して、培養→芽出し→培養袋
の開封→成育→収穫の手順で1回目のきのこを採取した
後、培地を裸にした状態で、再培養→再芽出し→再成育
→再収穫の手順を2回繰り返し、2回目及び3回目のき
のこを収穫するというきのこの菌床栽培において、ハウ
ス内の棚下にはわせたヒータホース上に、透湿度643
0g/m2/24時間、通気度22秒/100cc及び耐
水圧1580mmH2Oの不織布製の袋に水を封入したや
や細長のセメント袋様の水袋を1列状に載置してきのこ
を栽培する方法。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the method for cultivating mushrooms according to the present invention include the following 1) to 4). 1) Inoculate the sterilized culture medium in the culture bag with the inoculum, attach a disinfecting filter to the opening and seal the opening, place it on a shelf in the house, and culture → sprout → After the first mushroom was collected in the procedure of opening the culture bag → growth → harvest, the procedure of recultivation → re-germination → regrowth → reharvest was repeated twice with the medium being naked, and the second and third times In the mushroom bed cultivation of harvesting the mushroom for the second time, the moisture permeability 643 was set on the heater hose placed under the shelf in the house.
0g / m 2/24 hours, the air permeability 22 seconds / 100 cc and a water pressure resistance 1580mmH 2 O slightly cement bag-like water bag elongated encapsulating water bag made of nonwoven fabric of placed in a row-shaped mushroom How to grow.
【0013】2)殺菌済み原木に種菌を接種したもの
を、ハウス内の棚上に載置して、培養→芽出し→成育→
収穫の手順で1回目のきのこを採取した後、再培養→再
芽出し→再成育→再収穫の手順を2回繰り返し、2回目
及び3回目のきのこを収穫するというきのこの原木栽培
において、ハウス内の棚下にはわせたヒータホース上
に、透湿度5390g/m2/24時間、通気度40秒
/100cc及び耐水圧770mmH2Oの不織布製の袋に
水を封入したやや細長のセメント袋様の水袋を1列状に
載置してきのこを栽培する方法。2) The inoculum inoculated to the sterilized raw wood is placed on a shelf in the house, and cultivation → budding → growth →
After harvesting the first mushroom in the harvesting procedure, repeat the procedure of recultivation → re-germination → regrowth → reharvesting twice, harvesting the second and third mushrooms, mushroom log cultivation in the house the on heater hose was crawl in under cabinet, moisture permeability 5390g / m 2/24 hours, air permeability of 40 sec / 100 cc and a water pressure resistance 770mmH 2 O nonwoven made of slightly elongated enclosed water bag cement bag-like A method of growing mushrooms by placing water bags in a row.
【0014】3)透湿度4790g/m2/24時間、
通気度40秒/100cc及び耐水圧960mmH2Oの不
織布製の袋を用いること以外は前記1)と同様にしてき
のこを栽培する方法。[0014] 3) moisture permeability 4790g / m 2/24 hours,
A method of cultivating mushrooms in the same manner as in 1) above, except that a non-woven bag having an air permeability of 40 seconds / 100 cc and a water pressure resistance of 960 mmH 2 O is used.
【0015】4)透湿度6000g/m2/24時間、
通気度20秒/100cc及び耐水圧1650mmH2Oの
不織布製の袋を用いること以外は前記2)と同様にして
きのこを栽培する方法。[0015] 4) moisture permeability 6000g / m 2/24 hours,
How but using air permeability 20 seconds / 100 cc and a water pressure resistance 1650MmH 2 O bag made of nonwoven fabric of cultivating mushrooms in the same manner as in 2).
【0016】[0016]
【実施例】・実施例1 ポリエチレン製の培養袋に培地(おがくず90重量部、
ふすま5重量部、米ぬか4重量部及びコーン粉末1重量
部の割合から成る水分65重量%の培地)1kgを入れ、
加熱殺菌して冷却した後、種菌としてしいたけ菌10g
を接種し、培養袋の開口部に除菌フィルタを取り付けて
該開口部を封止した。同様のものを300袋用意した。
一方、床面が土の簡易ビニールハウス(長さ14m×幅
6m×高さ2.5m)内に、6段の棚を10台設置し、
これらの棚下にヒータホースをはわせ、ヒータホースに
60〜70℃の温水を流すようにした。また別に、透湿
度6430g/m2/24時間、通気度22秒/100c
c及び耐水圧1580mmH2Oの不織布(旭デュポンフラ
ッシュスパンプロダクツ株式会社製のタイベックのうち
で品番1073B)を用い、細長のセメント袋様の袋
(縦1m×横0.5m)を接着により製作し、この袋に
水をほぼ満注してその開口部を封止した。同様の水袋を
多数製作し、これらを簡易ビニールハウス内の各棚下に
はわせたヒータホース上へ横置き1列状に置いた。簡易
ビニールハウス内の各棚の各段に培養袋を5袋づつ置
き、以下常法により、但し栽培中は散水を全く行なわ
ず、培養→芽出し→培養袋の開封→成育→収穫の手順で
栽培して1回目のきのこを収穫し、更に培地を裸にした
状態で、再培養→再芽出し→再成育→再収穫の手順で栽
培する作業を2回繰り返して2回目及び3回目のきのこ
を収穫した。1回目の収穫に要した日数は120日、2
回目及び3回目の各回に要した日数は40日であり、栽
培中の簡易ビニールハウス外の気温は2.5〜8.0
℃、湿度は35〜90%RHであった。各回の栽培にお
ける、簡易ビニールハウス内の温湿度のバラツキ、培地
の状態、収穫したきのこの品質及び収穫量を表1にまと
めて示した。EXAMPLES Example 1 A culture medium (90 parts by weight of sawdust,
1 kg of a medium consisting of 5 parts by weight of bran, 4 parts by weight of rice bran, and 1 part by weight of corn powder and having a water content of 65% by weight.
After heat sterilization and cooling, 10 g of Shiitake mushroom
Was inoculated, and a sterilization filter was attached to the opening of the culture bag to seal the opening. 300 bags of the same were prepared.
On the other hand, in a simple greenhouse with a floor of soil (length 14m x width 6m x height 2.5m), ten 6-tier shelves are installed,
A heater hose was placed under these shelves, and hot water at 60 to 70 ° C. was supplied to the heater hose. Separately, moisture permeability 6430g / m 2/24 hours, air permeability 22 seconds / 100c
c and a non-woven fabric with a water pressure of 1580 mmH 2 O (product number 1073B of Tyvek manufactured by Asahi DuPont Flash Spun Products Co., Ltd.), and an elongated cement bag-like bag (1 m long × 0.5 m wide) is produced by bonding. Then, the bag was almost completely filled with water and the opening was sealed. A number of similar water bags were produced, and these were placed horizontally in a row on a heater hose placed under each shelf in a simple greenhouse. Place five culture bags on each shelf of each shelf in a simple greenhouse, and cultivate in the usual manner, except that no watering is performed during cultivation, but culture → sprouting → opening of culture bags → growth → harvesting Harvest the first mushroom and harvest the second and third mushrooms by repeating the procedure of culturing in the procedure of recultivation → re-germination → regrowth → reharvesting twice with the medium naked did. The first harvest took 120 days, 2 days
The number of days required for each of the third and third rounds was 40 days, and the temperature outside the simple greenhouse during cultivation was 2.5 to 8.0.
The temperature and humidity were 35 to 90% RH. Table 1 shows the temperature and humidity variations in the simple greenhouse, the state of the medium, the quality of harvested mushrooms, and the yield in each cultivation.
【0017】・比較例1 実施例1の簡易ビニールハウスに並設した同様の簡易ビ
ニールハウス内にて、実施例1と並行して、実施例1と
同様にきのこを栽培した。但しここでは、水袋を用い
ず、栽培中は1日に2回の割で、散水器を用いて各棚の
各段及び培地に水を充分に散水した。各回の栽培におけ
る、簡易ビニールハウス内の温湿度のバラツキ、培地の
状態、収穫したきのこの品質及び収穫量を表1にまとめ
て示した。Comparative Example 1 Mushrooms were cultivated in the same simple greenhouse juxtaposed with the simple greenhouse of Example 1 in the same manner as in Example 1 in parallel with Example 1. However, in this case, the water bag was not used, and water was sufficiently sprinkled on each stage of each shelf and the culture medium using a water sprayer twice a day during cultivation. Table 1 shows the temperature and humidity variations in the simple greenhouse, the state of the medium, the quality of harvested mushrooms, and the yield in each cultivation.
【0018】[0018]
【表1】 [Table 1]
【0019】表1において、 温湿度:各棚の2段目、4段目及び6段目の近くに温湿
度計を設置し、栽培中の温湿度を連続的に測定して記録
した。その記録から最小及び最大を求めると共に、平均
をかっこ内に示した。 培地:培地を肉眼観察し、次の基準で評価した。 ○;嵩高、湿潤状態、色調等、全般的に優秀 △;やや乾きが認められるが、嵩高、湿潤状態、色調
等、概むね良好 ×;かなり乾きが認められ、嵩高、湿潤状態、色調等、
全般的に不良 品質:収穫したきのこを肉眼観察し、次の基準で評価し
た。 ○;傘の大きさ、肉厚、リンピの成育、色調等、全般的
に優秀 △;傘の大きさがやや小さく、肉厚もやや薄いが、傘の
大きさ、肉厚、リンピの成育、色調等、概むね良好 ×;傘の大きさがかなり小さく、肉厚もかなり薄くて、
傘の大きさ、肉厚、リンピの成育、色調等、全般的に不
良 これらは以下同じ。In Table 1, temperature / humidity: Temperature / humidity meters were installed near the second, fourth, and sixth stages of each shelf, and the temperature and humidity during cultivation were continuously measured and recorded. The minimum and maximum were determined from the records, and the average was shown in parentheses. Medium: The medium was visually observed and evaluated according to the following criteria. ;: Overall excellent in bulkiness, wet state, color tone, etc. △: Slightly dry, but generally good in bulkiness, wet state, color tone, etc. ×: Remarkably dry, recognized in bulky, wet state, color tone, etc.
Overall poor quality: Harvested mushrooms were visually observed and evaluated according to the following criteria. ○: Overall excellent in umbrella size, thickness, growth of limpi, color tone, etc. △: The size of umbrella is slightly smaller and slightly thinner, but umbrella size, thickness, growth of limpi, Generally good in color, etc. ×; The size of the umbrella is quite small and the thickness is quite thin.
Umbrella size, wall thickness, growth of limpi, color tone, etc. are generally poor.
【0020】・実施例2 原木(長さ約90cm×直径約9cmのコナラ)を加熱殺菌
して冷却した後、1本当たり49箇所の割で、種菌とし
てしいたけおが屑菌を直径12mmで深さ27mmの穴に接
種し、封ろうした。同様のものを300本用意した。一
方、床面が土の簡易ビニールハウス(長さ14m×幅6
m×高さ2.5m)内に、6段の棚を10台設置し、こ
れらの棚下にヒータホースをはわせ、ヒータホースに6
0〜70℃の温水を流すようにした。また別に、透湿度
5390g/m2/24時間、通気度40秒/100cc
及び耐水圧770mmH2Oの不織布(旭デュポンフラッ
シュスパンプロダクツ株式会社製のタイベックのうちで
品番1056D)を用い、細長のセメント袋様の袋(縦
2m×横0.5m)を接着により製作し、この袋に水を
ほぼ満注してその開口部を封止した。同様の水袋を多数
製作し、これらを簡易ビニールハウス内の各棚下にはわ
せたヒータホース上へ横置き1列状に置いた。簡易ビニ
ールハウス内の各棚の各段に原木を5本づつ置き、以下
常法により、但し栽培中は散水を全く行なわず、培養→
芽出し→成育→収穫の手順で栽培して1回目のきのこを
収穫した後、再培養→再芽出し→再成育→再収穫の手順
で栽培する作業を2回繰り返して2回目及び3回目のき
のこを収穫した。1回目の収穫に要した日数は150
日、2回目及び3回目の各回に要した日数は45日であ
り、栽培中の簡易ビニールハウス外の気温は3.0〜
9.5℃、湿度は36〜98%RHであった。各回の栽
培における、簡易ビニールハウス内の温湿度のバラツ
キ、原木の状態、収穫したきのこの品質及び収穫量を表
2にまとめて示した。Example 2 A raw wood (Karara having a length of about 90 cm × a diameter of about 9 cm) was heated and sterilized and cooled, and then, at a rate of 49 per seed, Shiitake mushroom germs were 12 mm in diameter and 27 mm in depth. Was inoculated into the hole and sealed. 300 similar ones were prepared. On the other hand, a simple greenhouse with a floor of soil (length 14m x width 6)
(m × 2.5 m), 10 shelves with 6 tiers were installed, and heater hoses were placed under these shelves.
Warm water of 0 to 70 ° C. was allowed to flow. Separately, moisture permeability 5390g / m 2/24 hours, air permeability 40 seconds / 100 cc
Using a non-woven fabric (product number 1056D of Tyvek manufactured by Asahi Dupont Flash Spun Products Co., Ltd.) having a water pressure resistance of 770 mm H 2 O, an elongated cement bag-like bag (length 2 m × width 0.5 m) is produced by bonding, The bag was almost completely filled with water and the opening was sealed. A number of similar water bags were produced, and these were placed horizontally in a row on a heater hose placed under each shelf in a simple greenhouse. Place 5 logs on each shelf of each shelf in a simple greenhouse, and follow the usual method, except that watering is not performed during cultivation, and culture →
After harvesting the first mushroom by cultivation in the procedure of sprouting → growing → harvesting, the work of cultivating in the procedure of recultivation → re-germination → regrowth → reharvesting is repeated twice, and the second and third mushrooms are obtained. Harvested. 150 days for the first harvest
The number of days required for each of the second and third times was 45 days, and the temperature outside the greenhouse during cultivation was 3.0 to 3.0.
9.5 ° C, humidity was 36-98% RH. Table 2 summarizes the variation in temperature and humidity in the simple greenhouse, the state of the raw wood, the quality of harvested mushrooms, and the yield in each cultivation.
【0021】・比較例2 実施例2の簡易ビニールハウスに並設した同様の簡易ビ
ニールハウス内にて、実施例2と並行して、実施例2と
同様にきのこを栽培した。但しここでは、水袋を用い
ず、栽培中は1日に2回の割で、散水器を用いて各棚の
各段及び原木に水を充分に散水した。各回の栽培におけ
る、簡易ビニールハウス内の温湿度のバラツキ、原木の
状態、収穫したきのこの品質及び収穫量を表1にまとめ
て示した。Comparative Example 2 Mushrooms were cultivated in the same simple greenhouse juxtaposed with the simple greenhouse of Example 2 in parallel with Example 2 in the same manner as in Example 2. However, in this case, the water bag was not used, and during the cultivation, water was sufficiently sprinkled on each step of each shelf and the log using a sprinkler twice a day. Table 1 summarizes the variations in temperature and humidity in the simple greenhouse, the state of the raw wood, the quality of the harvested mushrooms, and the yield in each cultivation.
【0022】[0022]
【表2】 [Table 2]
【0023】表2において、 原木:原木を肉眼観察し、次の基準で評価した。 ○;湿潤状態、色調等、全般的に優秀 △;やや乾きが認められるが、湿潤状態、色調等、概む
ね良好 ×;かなり乾きが認められ、湿潤状態、色調等、全般的
に不良 これらは以下同じ。In Table 2, raw wood: The raw wood was visually observed and evaluated according to the following criteria. ○: generally excellent in wet state, color tone, etc. △: slightly dry, but generally good in wet state, color tone, etc. ×: considerably dry, recognized in general poor in wet state, color tone, etc. same as below.
【0024】・実施例3 透湿度4790g/m2/24時間、通気度40秒/1
00cc及び耐水圧960mmH2Oの不織布(旭デュポン
フラッシュスパンプロダクツ株式会社製のタイベックの
うちで品番1073D)を用いて水袋を製作したこと以
外は実施例1と同様にきのこを栽培し、収穫した。1回
目の収穫に要した日数は120日、2回目及び3回目の
各回に要した日数は40日であり、栽培中の簡易ビニー
ルハウス外の気温は3.5〜9.5℃、湿度は38〜9
7%RHであった。各回の栽培における、簡易ビニール
ハウス内の温湿度のバラツキ、培地の状態、収穫したき
のこの品質及び収穫量を表3にまとめて示した。[0024] - Example 3 moisture permeability 4790g / m 2/24 hours, air permeability 40 seconds / 1
The mushrooms were cultivated and harvested in the same manner as in Example 1 except that a water bag was manufactured using a nonwoven fabric of 00 cc and a water pressure of 960 mmH 2 O (product number 1073D of Tyvek manufactured by Asahi DuPont Flash Spun Products Co., Ltd.). . The number of days required for the first harvest was 120 days, the number of days required for each of the second and third harvests was 40 days, the temperature outside the simple greenhouse during cultivation was 3.5 to 9.5 ° C, and the humidity was 38-9
It was 7% RH. Table 3 summarizes the variations in temperature and humidity in the simple greenhouse, the state of the medium, the quality of harvested mushrooms, and the yield in each cultivation.
【0025】・比較例3 実施例3の簡易ビニールハウスに並設した同様の簡易ビ
ニールハウス内にて、実施例3と並行して、実施例3と
同様にきのこを栽培した。但しここでは、水袋を用い
ず、栽培中は1日に2回の割で、散水器を用いて各棚の
各段及び培地に水を充分に散水した。各回の栽培におけ
る、簡易ビニールハウス内の温湿度のバラツキ、培地の
状態、収穫したきのこの品質及び収穫量を表3にまとめ
て示した。Comparative Example 3 Mushrooms were cultivated in the same simple greenhouse juxtaposed with the simple greenhouse of Example 3 in the same manner as in Example 3 in parallel with Example 3. However, in this case, the water bag was not used, and water was sufficiently sprinkled on each stage of each shelf and the culture medium using a water sprayer twice a day during cultivation. Table 3 summarizes the variations in temperature and humidity in the simple greenhouse, the state of the medium, the quality of harvested mushrooms, and the yield in each cultivation.
【0026】[0026]
【表3】 [Table 3]
【0027】・実施例4 透湿度6000g/m2/24時間、通気度20秒/1
00cc及び耐水圧1650mmH2Oの不織布(旭デュポ
ンフラッシュスパンプロダクツ株式会社製のタイベック
のうちで品番1060B)を用いて水袋を製作したこと
以外は実施例2と同様にきのこを栽培し、収穫した。1
回目の収穫に要した日数は150日、2回目及び3回目
の各回に要した日数は45日であり、栽培中の簡易ビニ
ールハウス外の気温は4.0〜9.5℃、湿度は35〜
95%RHであった。各回の栽培における、簡易ビニー
ルハウス内の温湿度のバラツキ、原木の状態、収穫した
きのこの品質及び収穫量を表4にまとめて示した。[0027] - Example 4 moisture permeability 6000 g / m 2/24 hours, air permeability of 20 seconds / 1
Mushrooms were cultivated and harvested in the same manner as in Example 2 except that a water bag was manufactured using a non-woven fabric (No. 1060B of Tyvek manufactured by Asahi DuPont Flash Spun Products Co., Ltd.) of 00 cc and water pressure resistance of 1650 mmH 2 O. . 1
The number of days required for the first harvest was 150 days, the number of days required for each of the second and third rounds was 45 days, the temperature outside the simple greenhouse during cultivation was 4.0 to 9.5 ° C, and the humidity was 35. ~
It was 95% RH. Table 4 summarizes the variation in temperature and humidity in the simple greenhouse, the condition of the raw wood, the quality of harvested mushrooms, and the yield in each cultivation.
【0028】・比較例4 実施例4の簡易ビニールハウスに並設した同様の簡易ビ
ニールハウス内にて、実施例4と並行して、実施例4と
同様にきのこを栽培した。但しここでは、水袋を用い
ず、栽培中は1日に2回の割で、散水器を用いて各棚の
各段及び原木に水を充分に散水した。各回の栽培におけ
る、簡易ビニールハウス内の温湿度のバラツキ、原木の
状態、収穫したきのこの品質及び収穫量を表4にまとめ
て示した。Comparative Example 4 Mushrooms were cultivated in a similar simple greenhouse juxtaposed with the simple greenhouse of Example 4 in parallel with Example 4 in the same manner as in Example 4. However, in this case, the water bag was not used, and during the cultivation, water was sufficiently sprinkled on each step of each shelf and the log using a sprinkler twice a day. Table 4 summarizes the variation in temperature and humidity in the simple greenhouse, the condition of the raw wood, the quality of harvested mushrooms, and the yield in each cultivation.
【0029】[0029]
【表4】 [Table 4]
【0030】[0030]
【発明の効果】既に明らかなように、以上説明した本発
明には、安価且つ簡便な方法でハウス内の温湿度のバラ
ツキを抑えてこれらを適正範囲に保ち、これにより培養
や成育を順調に進めて、大形で肉厚な高品質のきのこを
多く収穫できるという効果がある。As is clear from the above description, the present invention described above suppresses the temperature and humidity variations in the house by using an inexpensive and simple method to keep them in an appropriate range, whereby the cultivation and growth can be carried out smoothly. The effect is that many large, thick, high-quality mushrooms can be harvested.
Claims (6)
培する方法において、ハウス内に、透湿度1000〜1
2000g/m2/24時間で通気度10〜200秒/
100ccの不織布製の袋に水を封入した水袋を配置する
ことを特徴とするきのこの栽培方法。1. A method of cultivating mushrooms in a house on a fungal bed or a log, wherein the moisture permeability of the house is 1000 to 1
2000 g / m 2 / 24-hour air permeability of 10 to 200 seconds /
A method for cultivating a mushroom, wherein a water bag filled with water is placed in a 100 cc non-woven bag.
した状態できのこを栽培するときは水袋を配置する請求
項1記載のきのこの栽培方法。2. The method for cultivating mushrooms according to claim 1, wherein a water bag is arranged when cultivating mushrooms in a state where at least the culture medium is exposed to the atmosphere in the house.
24時間で通気度20〜130秒/100ccの不織布製
の袋に水を封入した水袋を配置する請求項1又は2記載
のきのこの栽培方法。3. A moisture permeability of 3000 to 10000 g / m 2 /
The method for cultivating a mushroom according to claim 1 or 2, wherein a water bag filled with water is arranged in a non-woven bag having an air permeability of 20 to 130 seconds / 100 cc for 24 hours.
不織布製の袋に水を封入した水袋を配置する請求項1、
2又は3記載のきのこの栽培方法。4. A water bag filled with water is disposed in a non-woven bag having a water pressure resistance of 500 to 3000 mmH 2 O.
The method for cultivating mushrooms according to 2 or 3.
タパイプ上に水袋を配置する請求項1、2、3又は4記
載のきのこの栽培方法。5. The method for cultivating a mushroom according to claim 1, wherein a water bag is arranged on a heater hose or a heater pipe provided in the house.
下に設けたヒータホース或はヒータパイプ上に水袋を配
置する請求項1、2、3、4又は5記載のきのこの栽培
方法。6. The mushroom according to claim 1, wherein the water bag is arranged on a heater hose or a heater pipe provided under a shelf of a medium or a shelf for placing a log in the house. Cultivation method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10142162A JPH11313540A (en) | 1998-05-07 | 1998-05-07 | Cultivation of mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10142162A JPH11313540A (en) | 1998-05-07 | 1998-05-07 | Cultivation of mushroom |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH11313540A true JPH11313540A (en) | 1999-11-16 |
Family
ID=15308813
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10142162A Pending JPH11313540A (en) | 1998-05-07 | 1998-05-07 | Cultivation of mushroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH11313540A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007195502A (en) * | 2006-01-30 | 2007-08-09 | Hokken Co Ltd | Method for culturing mushroom bed of mushrooms while preventing hindrance of the same mushroom bed by high temperature |
CN103385114A (en) * | 2013-07-01 | 2013-11-13 | 潞城市专利成果转化促进会 | Outdoor cultivation method of giant mushrooms |
-
1998
- 1998-05-07 JP JP10142162A patent/JPH11313540A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007195502A (en) * | 2006-01-30 | 2007-08-09 | Hokken Co Ltd | Method for culturing mushroom bed of mushrooms while preventing hindrance of the same mushroom bed by high temperature |
CN103385114A (en) * | 2013-07-01 | 2013-11-13 | 潞城市专利成果转化促进会 | Outdoor cultivation method of giant mushrooms |
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