JPH10506002A - 長期保存性を有する食品をはじめとする低温殺菌製品を調製する方法 - Google Patents
長期保存性を有する食品をはじめとする低温殺菌製品を調製する方法Info
- Publication number
- JPH10506002A JPH10506002A JP8501770A JP50177096A JPH10506002A JP H10506002 A JPH10506002 A JP H10506002A JP 8501770 A JP8501770 A JP 8501770A JP 50177096 A JP50177096 A JP 50177096A JP H10506002 A JPH10506002 A JP H10506002A
- Authority
- JP
- Japan
- Prior art keywords
- product
- heat treatment
- value
- pasteurization
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (1)
- 【特許請求の範囲】 1.栄養特性、レオロジー的特性および感覚印象受容性を低下させることなし に、製品の長期保存を確実にすることのできる、食品などの低温殺菌する製品を 調製するための方法において、 ・製品の加熱処理値(Cg)を決定する過程と、 ・越えることなしに前記加熱処理値(Cg)に達することを可能にする熱処理 または加熱に製品をかける過程: とから成り、さらに ・製品のpHとrH2を測定し、その対応する低温殺菌値(P)を演繹する過 程と、 ・製品内に含まれる水の合計に対する遊離水のAw比を測定し、熱処理値(C )に達したときに、少なくとも低温殺菌値(P)に到達し、好適にはそれを越え ると同時に、製品がボツリヌス菌の発芽阻害区域に対応する物理化学条件内に来 るようにpHを4.5未満に下げることなしに、製品のpHおよび/またはrH 2および/またはAw比の値を操作し、また経時温度変化がそれ以下では連鎖状 球菌Dが死滅しない、致死最低温度を超えることを可能にするように留意しなが ら、熱処理の加熱曲線を決定する過程: とから成ることを特徴とする方法。 2.請求項1に記載の調製方法において、 製品の外観破壊を阻止するために最高温度を必ず100℃未満に保ちながら、 食品などの低温殺菌する製品のレオロジー的特性を考慮して選択された最低温度 と最高温度の間で温度の上昇の傾きを比較的低くして、湯煎鍋、蒸気滅菌器また は高圧滅菌器で熱処理を実施する過程から成ることを特徴とする方法。 3.請求項1または2のいずれか一つに記載の調製方法において、 pHとrH2に応じた低温殺菌値を表す曲線束の部分によって、測定したpH とrH2から低温殺菌値(P)が演繹されることを特徴とする方法。 4.請求項1から3のいずれか一つによる調製方法において、 熱処理の最初に製品の初期温度を測定し、pHとrH2の異なる値について、 加熱の温度と時間の関数で低温殺菌値を与える曲線束によって熱処理温度範囲を 決定し、この曲線束に基づいて、pHと読みとったrH2について低温殺菌点の 総和を計算し、また、熱処理値に達したときに、前記総和が低温殺菌値を超える ときはこのようにして定義した製品の熱処理と物理化学条件を保存し、他方前記 総和が低温殺菌値より低いときは、製品のpHおよび/またはrH2と熱処理最 高温度を変更し、前記総和が低温殺菌値にほぼ等しいときは、熱処理最高温度の みを変更して、熱処理値に達したとき直ちに前記総和が低温殺菌値を超えるよう に新たな熱処理が得られ、製品の中心までの急速冷却の後にAw比を測定し、p HとrH2に応じてAwを表す曲線によって製品が安定区域とクロストリジウム 阻害区域内にあるかを読みとり、製品が発芽区域内にあるときは、阻害区域にく るようにpHおよびAw比を変更することから成ることを特徴とする方法。 5.請求項1から4のいずれか一つによる調製方法において、 製品の危険個所で、中心熱浸透曲線を再現して熱処理を適用することから成る ことを特徴とする方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR94/07632 | 1994-06-22 | ||
FR9407632A FR2721482B1 (fr) | 1994-06-22 | 1994-06-22 | Procédé pour préparer un produit pasteurisé notamment alimentaire présentant une conservation de longue durée. |
PCT/FR1995/000835 WO1995035039A1 (fr) | 1994-06-22 | 1995-06-22 | Procede pour preparer un produit pasteurise notamment alimentaire presentant une conservation de longue duree |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH10506002A true JPH10506002A (ja) | 1998-06-16 |
JP3647872B2 JP3647872B2 (ja) | 2005-05-18 |
Family
ID=9464494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50177096A Expired - Fee Related JP3647872B2 (ja) | 1994-06-22 | 1995-06-22 | 長期保存性を有する食品をはじめとする低温殺菌製品を調製する方法 |
Country Status (12)
Country | Link |
---|---|
US (1) | US5888566A (ja) |
EP (1) | EP0772407B1 (ja) |
JP (1) | JP3647872B2 (ja) |
AT (1) | ATE208145T1 (ja) |
CA (1) | CA2192710C (ja) |
DE (1) | DE69523761T2 (ja) |
DK (1) | DK0772407T3 (ja) |
ES (1) | ES2167442T3 (ja) |
FR (1) | FR2721482B1 (ja) |
MX (1) | MX9606725A (ja) |
PT (1) | PT772407E (ja) |
WO (1) | WO1995035039A1 (ja) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6004508A (en) | 1997-08-01 | 1999-12-21 | The Coca-Cola Company | Method and apparatus for super critical treatment of liquids |
US6410066B1 (en) * | 1998-11-06 | 2002-06-25 | Fmc Technologies, Inc. | Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process |
US6416711B2 (en) | 1998-11-06 | 2002-07-09 | Fmc Technologies, Inc. | Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process |
US6472008B2 (en) * | 1998-11-06 | 2002-10-29 | Fmc Technologies, Inc. | Method for administering and providing on-line correction of a batch sterilization process |
US6440361B2 (en) | 1998-11-06 | 2002-08-27 | Fmc Technologies, Inc. | Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process |
US6153860A (en) | 1999-03-01 | 2000-11-28 | Fmc Corporation | System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process |
US6391801B1 (en) | 1999-09-01 | 2002-05-21 | Micron Technology, Inc. | Method of forming a layer comprising tungsten oxide |
ITPN20000054A1 (it) * | 2000-09-13 | 2002-03-13 | Electrolux Professional Spa | Forno di cottura con controllo della sterilizzazione |
FR2988269B1 (fr) | 2012-03-22 | 2015-07-17 | Adria Dev | Procede et dispositif de traitement d'un produit compose partiellement d'eau |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2590770A1 (fr) * | 1985-11-29 | 1987-06-05 | Union Commerce Financement Etu | Procede de preparation de produits alimentaires pour une conservation de longue duree |
MX172750B (es) * | 1989-08-21 | 1994-01-11 | Union Pour Le Commerce Le Fina | Procedimiento para preparar productos alimenticioes que se puedan preservar por largo tiempo |
-
1994
- 1994-06-22 FR FR9407632A patent/FR2721482B1/fr not_active Expired - Fee Related
-
1995
- 1995-06-22 DK DK95924355T patent/DK0772407T3/da active
- 1995-06-22 MX MX9606725A patent/MX9606725A/es active IP Right Grant
- 1995-06-22 AT AT95924355T patent/ATE208145T1/de not_active IP Right Cessation
- 1995-06-22 WO PCT/FR1995/000835 patent/WO1995035039A1/fr active IP Right Grant
- 1995-06-22 CA CA002192710A patent/CA2192710C/fr not_active Expired - Fee Related
- 1995-06-22 DE DE69523761T patent/DE69523761T2/de not_active Expired - Fee Related
- 1995-06-22 PT PT95924355T patent/PT772407E/pt unknown
- 1995-06-22 EP EP95924355A patent/EP0772407B1/fr not_active Expired - Lifetime
- 1995-06-22 ES ES95924355T patent/ES2167442T3/es not_active Expired - Lifetime
- 1995-06-22 US US08/750,965 patent/US5888566A/en not_active Expired - Fee Related
- 1995-06-22 JP JP50177096A patent/JP3647872B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2721482A1 (fr) | 1995-12-29 |
MX9606725A (es) | 1997-03-29 |
EP0772407A1 (fr) | 1997-05-14 |
DK0772407T3 (da) | 2002-03-04 |
US5888566A (en) | 1999-03-30 |
FR2721482B1 (fr) | 1996-11-29 |
CA2192710C (fr) | 2005-09-27 |
WO1995035039A1 (fr) | 1995-12-28 |
PT772407E (pt) | 2002-04-29 |
DE69523761D1 (de) | 2001-12-13 |
EP0772407B1 (fr) | 2001-11-07 |
CA2192710A1 (fr) | 1995-12-28 |
DE69523761T2 (de) | 2002-08-14 |
JP3647872B2 (ja) | 2005-05-18 |
ES2167442T3 (es) | 2002-05-16 |
ATE208145T1 (de) | 2001-11-15 |
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