MX9606725A - Proceso para preparar un producto pasteurizado, principalmente alimenticio, que presenta una conservacion de larga duracion. - Google Patents

Proceso para preparar un producto pasteurizado, principalmente alimenticio, que presenta una conservacion de larga duracion.

Info

Publication number
MX9606725A
MX9606725A MX9606725A MX9606725A MX9606725A MX 9606725 A MX9606725 A MX 9606725A MX 9606725 A MX9606725 A MX 9606725A MX 9606725 A MX9606725 A MX 9606725A MX 9606725 A MX9606725 A MX 9606725A
Authority
MX
Mexico
Prior art keywords
product
threshold value
pasteurised
preparing
pasteurisation
Prior art date
Application number
MX9606725A
Other languages
English (en)
Inventor
Gerard Alcaraz
Original Assignee
Union Pour Le Commerce Le Fina
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Pour Le Commerce Le Fina filed Critical Union Pour Le Commerce Le Fina
Publication of MX9606725A publication Critical patent/MX9606725A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un proceso para preparar productos a ser pasteurizados, por ejemplo, productos alimenticios, para asegurar una larga vida de anaquel sin afectar la calidad o las propiedades nutricionales, reologicas y organolépticas de los mismos. El proceso consiste en determinar el valor de coccion (Cg) del producto, midiendo el pH y el rH2 y en deducir el valor de pasteurizacion (P) correspondiente, con la ayuda principalmente de la curva de la figura, en medir enseguida la relacion (Aw) del agua libre al agua total contenida en el producto, y en determinar finalmente la curva de calentamiento de un tratamiento térmico que se aplica al producto con el fin de obtener simultáneamente, que cuando el valor de coccion sea alcanzando, el valor de pasteurizacion sea al menos alcanzado u de preferencia sobrepasado, y que el producto se encuentre en las condiciones fisicoquímicas correspondientes a la zona de inhibicion de los gérmenes de Clostridiumbotulinum.
MX9606725A 1994-06-22 1995-06-22 Proceso para preparar un producto pasteurizado, principalmente alimenticio, que presenta una conservacion de larga duracion. MX9606725A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9407632A FR2721482B1 (fr) 1994-06-22 1994-06-22 Procédé pour préparer un produit pasteurisé notamment alimentaire présentant une conservation de longue durée.
PCT/FR1995/000835 WO1995035039A1 (fr) 1994-06-22 1995-06-22 Procede pour preparer un produit pasteurise notamment alimentaire presentant une conservation de longue duree

Publications (1)

Publication Number Publication Date
MX9606725A true MX9606725A (es) 1997-03-29

Family

ID=9464494

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9606725A MX9606725A (es) 1994-06-22 1995-06-22 Proceso para preparar un producto pasteurizado, principalmente alimenticio, que presenta una conservacion de larga duracion.

Country Status (12)

Country Link
US (1) US5888566A (es)
EP (1) EP0772407B1 (es)
JP (1) JP3647872B2 (es)
AT (1) ATE208145T1 (es)
CA (1) CA2192710C (es)
DE (1) DE69523761T2 (es)
DK (1) DK0772407T3 (es)
ES (1) ES2167442T3 (es)
FR (1) FR2721482B1 (es)
MX (1) MX9606725A (es)
PT (1) PT772407E (es)
WO (1) WO1995035039A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6004508A (en) 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids
US6410066B1 (en) * 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6472008B2 (en) * 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
US6391801B1 (en) 1999-09-01 2002-05-21 Micron Technology, Inc. Method of forming a layer comprising tungsten oxide
ITPN20000054A1 (it) * 2000-09-13 2002-03-13 Electrolux Professional Spa Forno di cottura con controllo della sterilizzazione
FR2988269B1 (fr) 2012-03-22 2015-07-17 Adria Dev Procede et dispositif de traitement d'un produit compose partiellement d'eau

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590770A1 (fr) * 1985-11-29 1987-06-05 Union Commerce Financement Etu Procede de preparation de produits alimentaires pour une conservation de longue duree
IE903011A1 (en) * 1989-08-21 1991-02-27 Union Pour Le Commerce Method for preparing food products for long-term¹preservation

Also Published As

Publication number Publication date
CA2192710C (fr) 2005-09-27
FR2721482A1 (fr) 1995-12-29
ES2167442T3 (es) 2002-05-16
DE69523761D1 (de) 2001-12-13
DK0772407T3 (da) 2002-03-04
ATE208145T1 (de) 2001-11-15
CA2192710A1 (fr) 1995-12-28
EP0772407A1 (fr) 1997-05-14
PT772407E (pt) 2002-04-29
US5888566A (en) 1999-03-30
JPH10506002A (ja) 1998-06-16
WO1995035039A1 (fr) 1995-12-28
EP0772407B1 (fr) 2001-11-07
FR2721482B1 (fr) 1996-11-29
DE69523761T2 (de) 2002-08-14
JP3647872B2 (ja) 2005-05-18

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Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: NPC NUTRIMENT PATENT COMPANY