JPH09512164A - ダイエット大豆基材製品、その製造方法およびその使用 - Google Patents

ダイエット大豆基材製品、その製造方法およびその使用

Info

Publication number
JPH09512164A
JPH09512164A JP7526024A JP52602495A JPH09512164A JP H09512164 A JPH09512164 A JP H09512164A JP 7526024 A JP7526024 A JP 7526024A JP 52602495 A JP52602495 A JP 52602495A JP H09512164 A JPH09512164 A JP H09512164A
Authority
JP
Japan
Prior art keywords
diet
aspergillus
soy
soybean
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7526024A
Other languages
English (en)
Japanese (ja)
Inventor
ムンク ニールセン，パー
ベンケ コフォト，レーネ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Publication of JPH09512164A publication Critical patent/JPH09512164A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0104—Alpha-L-rhamnosidase (3.2.1.40)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01173—Rhamnogalacturonan galacturonohydrolase (3.2.1.173)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Beans For Foods Or Fodder (AREA)
JP7526024A 1994-04-06 1995-04-06 ダイエット大豆基材製品、その製造方法およびその使用 Pending JPH09512164A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK0393/94 1994-04-06
DK39394 1994-04-06
PCT/DK1995/000148 WO1995027406A1 (fr) 1994-04-06 1995-04-06 Produit dietetique a base de soja, son procede de production et son utilisation

Publications (1)

Publication Number Publication Date
JPH09512164A true JPH09512164A (ja) 1997-12-09

Family

ID=8093005

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7526024A Pending JPH09512164A (ja) 1994-04-06 1995-04-06 ダイエット大豆基材製品、その製造方法およびその使用

Country Status (4)

Country Link
EP (1) EP0753999A1 (fr)
JP (1) JPH09512164A (fr)
AU (1) AU681280B2 (fr)
WO (1) WO1995027406A1 (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997037547A1 (fr) * 1996-04-09 1997-10-16 E.I. Du Pont De Nemours And Company Nouveau produit proteique a base de soja enrichi en isoflavone et son procede de fabrication
GB2340727B (en) * 1998-08-19 2002-05-22 Univ Saskatchewan Process for converting phytate into inorganic phosphate
US6284502B1 (en) 1998-08-21 2001-09-04 University Of Saskatchewan Process for converting phytate into inorganic phosphate
JP2000300185A (ja) * 1999-04-16 2000-10-31 Fuji Oil Co Ltd 大豆蛋白の製造方法
CA2343545A1 (fr) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Proteines de soya peu couteuses comme ingredient alimentaire
ATE321459T1 (de) 2000-08-18 2006-04-15 Solae Holdings Llc Sojaproteinprodukt und verfahren zur herstellung
WO2002039831A1 (fr) * 2000-11-15 2002-05-23 Chemical Consultants (Pty) Ltd Procede de production d'une poudre proteinee a partir de legumineuses
CA2363451C (fr) 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Transformation de graines oleagineuses
US20030190401A1 (en) * 2002-03-13 2003-10-09 Navpreet Singh Soy protein concentrate with low non-digestible oligosaccharides and process for its production
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
MX2011004373A (es) 2008-10-21 2011-11-04 Burcon Nutrascience Mb Corp Produccion de soluciones de proteina soluble a partir de soya ("s701").
US8563071B2 (en) 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
BRPI1008803A2 (pt) * 2009-03-20 2015-08-25 Novozymes As Método para fabricar uma bebida não alcoólica
US9155323B2 (en) * 2009-05-15 2015-10-13 Siebte Pmi Verwaltungs Gmbh Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
CA2857667C (fr) 2011-12-02 2022-06-21 Prairie Aqua Tech Procede a base microbienne pour obtenir un concentre de proteine de haute qualite
JP5682697B1 (ja) * 2013-12-24 2015-03-11 不二製油株式会社 植物性分離蛋白およびその製造法
WO2016042001A1 (fr) 2014-09-18 2016-03-24 Dsm Ip Assets B.V. Procédé de fabrication d'un mélange de protéines de graines oléagineuses
CN111357826B (zh) * 2018-12-25 2022-11-22 丰益(上海)生物技术研发中心有限公司 传统口感豆制品专用粉及其制品
FR3127370A1 (fr) 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990008476A1 (fr) * 1989-01-25 1990-08-09 Alko Ltd. Methode de production d'isolat et de concentre de proteine de soja sans phytate ou ayant une faible teneur en celui-ci
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof

Also Published As

Publication number Publication date
EP0753999A1 (fr) 1997-01-22
WO1995027406A1 (fr) 1995-10-19
AU681280B2 (en) 1997-08-21
AU2255295A (en) 1995-10-30

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