AU681280B2 - Dietetic soy based product, method for production thereof and use thereof - Google Patents

Dietetic soy based product, method for production thereof and use thereof Download PDF

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Publication number
AU681280B2
AU681280B2 AU22552/95A AU2255295A AU681280B2 AU 681280 B2 AU681280 B2 AU 681280B2 AU 22552/95 A AU22552/95 A AU 22552/95A AU 2255295 A AU2255295 A AU 2255295A AU 681280 B2 AU681280 B2 AU 681280B2
Authority
AU
Australia
Prior art keywords
fact
soy
document
date
dietetic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU22552/95A
Other languages
English (en)
Other versions
AU2255295A (en
Inventor
Lene Venke Kofod
Per Munk Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Publication of AU2255295A publication Critical patent/AU2255295A/en
Application granted granted Critical
Publication of AU681280B2 publication Critical patent/AU681280B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0104—Alpha-L-rhamnosidase (3.2.1.40)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01173—Rhamnogalacturonan galacturonohydrolase (3.2.1.173)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
AU22552/95A 1994-04-06 1995-04-06 Dietetic soy based product, method for production thereof and use thereof Ceased AU681280B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK39394 1994-04-06
DK393/94 1994-04-06
PCT/DK1995/000148 WO1995027406A1 (fr) 1994-04-06 1995-04-06 Produit dietetique a base de soja, son procede de production et son utilisation

Publications (2)

Publication Number Publication Date
AU2255295A AU2255295A (en) 1995-10-30
AU681280B2 true AU681280B2 (en) 1997-08-21

Family

ID=8093005

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22552/95A Ceased AU681280B2 (en) 1994-04-06 1995-04-06 Dietetic soy based product, method for production thereof and use thereof

Country Status (4)

Country Link
EP (1) EP0753999A1 (fr)
JP (1) JPH09512164A (fr)
AU (1) AU681280B2 (fr)
WO (1) WO1995027406A1 (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU720838B2 (en) * 1996-04-09 2000-06-15 E.I. Du Pont De Nemours And Company Novel isoflavone-enriched soy protein product and method for its manufacture
GB2340727B (en) * 1998-08-19 2002-05-22 Univ Saskatchewan Process for converting phytate into inorganic phosphate
US6284502B1 (en) 1998-08-21 2001-09-04 University Of Saskatchewan Process for converting phytate into inorganic phosphate
JP2000300185A (ja) * 1999-04-16 2000-10-31 Fuji Oil Co Ltd 大豆蛋白の製造方法
CA2343545A1 (fr) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Proteines de soya peu couteuses comme ingredient alimentaire
US6797309B2 (en) 2000-08-18 2004-09-28 Solae, Llc Soy protein product and process for its manufacture
WO2002039831A1 (fr) * 2000-11-15 2002-05-23 Chemical Consultants (Pty) Ltd Procede de production d'une poudre proteinee a partir de legumineuses
CA2363451C (fr) 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Transformation de graines oleagineuses
MXPA04008759A (es) * 2002-03-13 2005-06-08 Solae Llc Concentrado de proteina de soya con contenido bajo de oligosacaridos no digeribles y proceso de produccion.
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
JP5615824B2 (ja) 2008-10-21 2014-10-29 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 大豆（「ｓ７０１」）からの可溶性タンパク質溶液の製造
US8563071B2 (en) 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
EP2408321A1 (fr) * 2009-03-20 2012-01-25 Novozymes A/S Boisson nutritionnelle et procédé pour la préparer
US9155323B2 (en) * 2009-05-15 2015-10-13 Siebte Pmi Verwaltungs Gmbh Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
CN107821795B (zh) * 2011-12-02 2021-12-21 普莱瑞阿夸泰克公司 用于高质量蛋白质浓缩物的基于微生物的方法
JP5682697B1 (ja) * 2013-12-24 2015-03-11 不二製油株式会社 植物性分離蛋白およびその製造法
US20170280756A1 (en) 2014-09-18 2017-10-05 Dsm Ip Assets B.V. Method for producing an oil seed protein mix
CN111357826B (zh) * 2018-12-25 2022-11-22 丰益(上海)生物技术研发中心有限公司 传统口感豆制品专用粉及其制品
FR3127370A1 (fr) * 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2018141A4 (es) * 1989-01-25 1991-04-01 Alko Ltd Metodo de produccion de productos aislados y concentrados de proteina de soja de bajo contenido en fitato o libres de fitato.
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof

Also Published As

Publication number Publication date
WO1995027406A1 (fr) 1995-10-19
JPH09512164A (ja) 1997-12-09
EP0753999A1 (fr) 1997-01-22
AU2255295A (en) 1995-10-30

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MK14 Patent ceased section 143(a) (annual fees not paid) or expired