JPH09187253A - Apparatus for producing food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an apparatus for producing a food capable of uniformly and densely reshaping the surface of a food material and efficiently producing the food, beautiful in a baking finish state and good in texture. SOLUTION: This apparatus for producing a food is capable of conveying a skewer (10) rolled in a food material (11) with a conveying member (2) having a slope, then feeding the skewer (10) to an outer peripheral surface (30) of a correction drum with each hook (34) of a chain (33) which is a means for holding and conveying the skewer (10) and carrying out the correction of the food material (11). The correction and reshaping of the food material (11) on the skewer (10), pressed with a revolving belt (36) and rotating in contact with flange parts (32) are performed on the outer peripheral surface (30) of the drum and the skewer (10) is then released from the hook (34) after completing the correction and fed to a conveying member (4) having a slope for delivering the skewer (10).

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food manufacturing device, and more particularly to a food manufacturing device having a device for correcting and shaping food material wound or applied on a skewer.

[0002]

2. Description of the Related Art Conventionally, in the manufacture of bamboo rings, a forming drum having a belt-like forming groove on its outer peripheral surface, and a plate-shaped surimi raw material supplied into the forming groove of this forming drum to form a forming drum. The skewers are transported at regular intervals along the outer peripheral top surface of the
It is known to manufacture bamboo rings while rotating skewers (for example, Japanese Utility Model Publication No. 4-25992).

[0003]

However, the bamboo wheel manufacturing apparatus of the prior art is one in which a surimi molding is wound on a skewer by a forming drum, and no correction or shaping of what is wound on the skewer is shown. It is a thing. Surimi that is wrapped or spread on a skewer is a product that is processed by baking or the like to produce food.However, if the roll is wrapped or spread on a skewer, the surimi is closely attached. No, it is not uniform, or the surface is not shaped, so the texture is inferior and the baking is not beautiful,
The product value was low.

In particular, in the case of molding a multi-layered food product, for example, a multi-layered bamboo ring, in which a plate-shaped molded product of a food material is wound around a skewer, when the plate-shaped molded products wound in multiple layers are not sufficiently adhered to each other. However, there is a problem that when baked, the baked food is easily peeled off into several layers, and a densely wrapped food having a good texture cannot be obtained. Further, for example, if correction and shaping are manually performed to cope with the above-mentioned problems in the bamboo ring manufacturing process, the bamboo ring cannot be manufactured efficiently. The present invention provides an apparatus for shaping a surimi uniformly and densely, and for efficiently manufacturing a bamboo ring that is beautifully baked and has a good texture.

[0005]

In order to solve the above problems, the present invention provides a food production apparatus having a step of correcting and shaping a food material formed on a skewer, which holds the food material formed on the skewer. It is characterized in that it is provided with a conveying means, a drum having a collar portion, and a belt for rotating a skewer. Specifically, a skewer wound or coated with food material, a means for holding and transporting the skewer from the transporting means, a drum for correcting the surimi attached to the skewer on the outer peripheral surface, and the correction drum. An apparatus for producing food, comprising a correction device provided with a collar portion that is located on both sides and is in contact with a skewer, and a skewer rotation belt, and corrects and shapes the food material that is wound or applied on the skewer.

[0006] Further, the plate-shaped molding of food material is provided with means for conveying the plate-shaped molded product of food material substantially horizontally, and skewer support means for supporting the skewer rotatably and vertically movable on the traveling surface of the conveying means. A device for winding a plate-shaped molded product on a skewer while transporting an object on the traveling surface of the transport means, a means for transporting the skewed skewer, a means for holding and transporting the skewer from the transport means, attached to the skewer on the outer peripheral surface. And a correction device provided with a drum for correcting the food material and a collar portion located on both sides of the correction drum and in contact with the skewer and a skewer rotation belt, and correcting and shaping the food material wound around the skewer, It is an apparatus for producing food.

Further, in the food manufacturing apparatus, the skew feeding means for winding or applying the food material has skewer pushing up means located on the lower sides of both sides supporting the skewers and an inclined surface for conveying the skewers. The skewer feeding mechanism includes a conveying member, pushes the skewers upward, and conveys the skewers on the inclined surface of the conveying member.

[0008]

In the food manufacturing apparatus of the present invention, there is provided a skewer carrying means for feeding food materials, a means for holding and carrying the skewers by the carrying means, and a correction device having a collar portion and a skewer rotating belt.
By correcting and shaping the food material, it is possible to make the surface uniform and dense, and to shape the surface of the food material. Also, in the production of multi-layer wrapped foods in which several plate-shaped molded products of food material are wound on skewers, the plate-shaped molded products that are wound in multiple layers are sufficiently adhered and the baked product is dense and edible. It is possible to obtain a pleasant food. Further, in the food production apparatus, since it has a device for winding the plate-shaped molded product on the skewer while conveying it on the traveling surface of the conveying means and a skewer feeding mechanism, it is possible to efficiently manufacture the food item. Is.

[0009]

BEST MODE FOR CARRYING OUT THE INVENTION As an embodiment of the present invention, for example, a skewer winding or pasting ground meat as food material is transported while rolling a member having an inclined surface. The means for holding and conveying the skewers is transferred by the hooks (34) of the chain. A belt conveyor is used as a means for conveying the plate-shaped molded product of the food material substantially horizontally. As a food material to be wrapped around a skewer, for example, fish meat, livestock, chicken, etc., which are formed into a plate shape, a rectangular shape, or a plate shape is wrapped around a skewer and then cheese is wrapped and then a plate shape is further formed. Examples include multilayer cheese-wrapped food products in which rectangular food materials are wrapped, paste products applied on a skewer, and the like. Further, embodiments of the present invention will be described in detail with reference to the drawings.

[0010]

[Embodiment 1] A first embodiment of the present invention will be described with reference to FIGS. 1 is a diagram showing a correction device according to a first embodiment of the present invention, FIG. 2 is a perspective view from the direction A of FIG. 1, FIG. 3 is a perspective view from the direction B of FIG. 1, and FIG. It is a partially expanded sectional view of FIG. As shown in FIG. 1, a skewer (10) wound or coated with surimi (11) is rolled and transported by a transport member (2) having an inclined surface. Then skewer (10)
A hook (34) provided on a chain (33) which is a means for holding and transporting
0) and amend the surimi (11). After the correction is completed, the sheet is sent to the conveying member (4) having an inclined surface for sending.

First, the skewer (10) with the surimi (11)
The transfer to the correction stage is shown in FIGS. The skewer (10) with the food material (11) is conveyed to the rolling correction device through the conveying member (2) having an inclined surface. Here, hooks (3) provided at equal intervals on the chain (33)
At 4), both sides of the skewer (10) are held, and the skewer (10) is conveyed to a portion of the outer peripheral surface of the correction device where the correction operation is performed.

The chain (33) is a gear (3) of the correction drum.
3a) and foil (39). Further, the hooks (34) are U-shaped and one is long and the other is short so that the skewer (10) can be lifted from the conveying member (2). Next, in the portion where the correction operation of the drum is performed, the collar portions (3
The skewer (10) is rotated by the rotating belt (36) traveling in the direction of the arrow by the driving wheel (37) and the driving wheel (37), and the food material (1)
Correction and shaping of 1) are performed.

Next, correction and shaping of the food material (11) will be shown in FIGS. 1 and 4. The correction device drum has a central shaft (35) with a drum outer peripheral surface (30), an edge portion (31),
A gear (33a) and a collar portion (32) are provided. The skewer (10) is transferred by the hook (34) of the chain (33) on the gear (33a) and is pressed by the rotating belt (36), and is not contacted with the edge portion (31) and is attached to the collar portion (32). Rotate in contact. The drive wheel (37) is provided with a spring (38) so as to apply an appropriate tension to the skewer (10). In this figure, the food material (11) is wrapped in three layers. The food material (11) is modified and shaped on the outer peripheral surface (30) and the edge portion (31). Cloth on the outer surface of the drum,
For example, an exposed layer may be provided. It may be embossed. This reduces slippage between the outer peripheral surface of the drum and the food material to improve the correction and shaping of the outer peripheral surface of the drum.

Then, as shown in FIGS. 1 and 3, after completing the correction step, the skewer (10) is released from the collar portion (32) and the rotating belt (36), and the hook (34) of the chain (33) is released. ), Is released from the hook (34), and is sent to the conveying member (4) having an inclined surface for sending. The skewer (10) is cleaned by the brush (41) at the stage of being released from the collar portion (32) and the rotating belt (36) and further transferred by the hook (34) of the chain (33). This is a correction stage, when the food material (11) is
It is preferable to clean it with the brush (41) because it sticks out to the side of 1) and it sticks to the skewer (10) by the subsequent firing, and the subsequent skewer removal work becomes difficult. Further, it is preferable to clean the outer peripheral surface of the drum.

[0015]

Second Embodiment A second embodiment of the present invention will be described with reference to FIGS. 5 is a side view showing a bamboo ring manufacturing apparatus according to a second embodiment of the present invention, FIG. 6 is a plan view of FIG. 5, and FIG. 7 is a partially enlarged view of FIG. First, winding the food material around the skewer will be described with reference to FIGS. 5 and 6. In FIG.
(1) shows the whole food material winding device for winding the plate-shaped molded product on the skewer while transporting the plate-shaped molded product on the traveling surface of the conveying means, and (3) is a correction device. Plate-shaped molding (1
2) Plates are formed on the skewer (10) that is conveyed horizontally by the belt conveyor (5) running on (13) and (14) and is rotatably and vertically movable in the U-shaped groove (21). The formed products (12), (13) and (14) are sequentially wound while being conveyed. The belt conveyor (5) is driven by a foil (6).

That is, the skewer (10) is wound with the plate-shaped product (12), then the plate-shaped molded product (13), and the plate-shaped molded product (14) is further wound on the skewer (10) to be wound into three layers. Formed food. For example, a fish meat paste is used as the plate-shaped molded product (12), a slightly narrow cheese is used as the plate-shaped molded product (13), and a fish meat paste is used as the plate-shaped molded product (14) to form a cheese-containing food.

Here, the plate-shaped molded product (12) is formed on the skewer (10).
(13) and (14) are wound around a plate-shaped molded article placed on the conveyor (5) and traveling, and then peeled off from the belt conveyor (5) by a piano wire (not shown) which is a scraper means. 10) is wound in a U-shaped groove (21) rotating and moving upwards. In addition, it is preferable that the food material of the plate-shaped molded product that is first wrapped around the skewer (10) has adhesiveness with the skewer. When it is not adherent, a sizing agent for food or the like may be applied and wound.

The skewer (10) around which the plate-shaped molded product is wound is pushed up by the push-up portions (15) of the levers located below both sides of the U-shaped groove (21) which is the supporting means, and the U-shaped groove ( The skewer (10) pushed up from 21) rolls the conveying member (2) having an inclined surface and holds both sides of the skewer (10) by the hook (34) provided on the next chain (33). The chain (33) driven by the gear (33a) of the correction drum and the wheel (39) conveys the correction drum to a portion where the correction operation is performed.

Next, correction and shaping are performed in the same manner as in the first embodiment. That is, the skewer (10) is transferred by the hook (34) of the chain (33), is pressed by the rotating belt (36) and is rotated in contact with the flange (32), and the outer peripheral surface (3) of the drum is rotated.
0), the surimi (11) is corrected and shaped at the edge (31). When the correction is completed, the skewer (10) is released from the collar portion (32) and the rotating belt (36), further transferred and released from the hook (34), and is transferred to the conveying member (4) having an inclined surface. Sent.

With reference to a partially enlarged view shown in FIG. 7, a skewer feeding mechanism for pushing the skewer upward and transporting the skewer on the inclined surface of the transport member will be described. The lever has skewer push-up parts (15), fulcrums (16), and action parts (17) provided on the frame (7) located on both sides of the belt conveyor (5). The end portion (18) of the action portion (17) is interlocked with the rotation of the cam (19) provided on the rotating shaft (20) in the direction of the arrow, and moves the lever push-up portion (15) in the arrow direction to move the push-up portion ( The tip of the curve of 15) is a skewer (1) with a U-shaped groove (21)
Push 0) with. As a result, the skewer (10) is placed on the inclined surface of the conveying member (2) through the U-shaped groove (21), the inclined surface is rolled, and the skewer (10) is conveyed to the next correction step, for example, firing.

[0021]

As described above, according to the present invention, by modifying and shaping the food material, the surimi can be made uniform and dense, and the surface can be shaped, so that the baked product is beautiful and the texture is good. it can. In the production of multi-layer wrapped foods, the plate-shaped molded articles that are wound in multiple layers are sufficiently adhered, and the baked product has the effect that dense and pleasant-tasting food can be obtained. Since it has a device for winding the plate-shaped molded product on the skewer while transporting it on the surface and a skewer feeding mechanism, the food product can be efficiently produced.

[Brief description of the drawings]

FIG. 1 is a diagram showing a correction device according to a first embodiment of the present invention.

FIG. 2 is a perspective view of the first embodiment of the present invention as viewed from the direction A in FIG.

FIG. 3 is a perspective view of the first embodiment of the present invention as viewed from the direction B in FIG.

FIG. 4 is a partially enlarged sectional view of the first embodiment of the present invention.

FIG. 5 is a side view showing an apparatus for manufacturing bamboo rings according to a second embodiment of the present invention.

FIG. 6 is a plan view showing a bamboo ring manufacturing apparatus according to a second embodiment of the present invention.

FIG. 7 is a partially enlarged view of the bamboo ring manufacturing apparatus according to the second embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Wrapping device 2 Conveying member 3 Correcting device 4 Conveying member 5 Belt conveyor 6 Wheel 10 Skewers 11 Food material 12 Plate-shaped molded product 13 Plate-shaped molded product 14 Plate-shaped molded product 15 Lever 16 Support point 19 Cam 21 U-shaped groove 30 Drum Outer peripheral surface 32 Collar portion 33 Chain 33a Gear 34 Hook 36 Rotating belt 37 Drive wheel 38 Spring 39 Wheel 41 Brush

Claims (1)

[Claims] 1. A food manufacturing apparatus having a step of correcting a food material formed on a skewer, comprising means for holding and conveying the food material formed on the skewer, a drum having a collar portion, and a belt for rotating the skewer. An apparatus for producing food, which is characterized in that