JP3560715B2

JP3560715B2 - Food manufacturing equipment

Info

Publication number: JP3560715B2
Application number: JP01941996A
Authority: JP
Inventors: 勝原田
Original assignee: Kibun Foods Inc
Current assignee: Kibun Foods Inc
Priority date: 1996-01-10
Filing date: 1996-01-10
Publication date: 2004-09-02
Anticipated expiration: 2016-01-10
Also published as: JPH09187253A

Description

【０００１】
【発明の属する技術分野】
本発明は、食品の製造装置に関し、特に串に巻き付けた又は塗り付けた食品材料を修正、整形する装置を有する食品の製造装置に関するものである。
【０００２】
【従来の技術】
従来、竹輪の製造において、外周面に帯状の型成溝を備えた型成ドラムと、この型成ドラムの型成溝内に板状のすり身原料を供給し、型成ドラムの外周上面に沿って串を一定間隔ごとに移送させて串を送り、串を回転させるながら竹輪を製造するものは知られている（例えば、実公平４−２５９９２号）。
【０００３】
【発明が解決しようとする課題】
しかしながら、従来技術の竹輪製造装置は、型成ドラムで串にすり身成形物を巻き付けるもので、串に巻き付けたものを修正、整形することについては示されていないものである。
串に巻き付けた又は塗り付けたすり身は、それを焼成等の処理をして食品を製造するものであるが、すり身を串に巻き付けた又は塗り付けただけのものでは、すり身が密に付いておらず、均一でなく、あるいは、その表面が整形されていないので、食感が劣り、焼き上げが綺麗にならず、製品価値が低いものであった。
【０００４】
特に、串に食品材料の板状成形物を数層巻き付けた多層巻き食品、例えば多層巻き竹輪を成形する場合、多層に巻かれている板状成形物同志が充分に接着されないときがあり、それを焼成すると焼かれた食品が数層に剥がれやすく、密に巻かれた食感のよい食品を得ることができないという問題があった。
さらに、例えば竹輪製造工程において上述した問題に対応するために手作業で修正、整形を行うのでは、能率的に竹輪の製造をすることができない。
本発明は、すり身を均一で密でその表面を整形し、そして焼き上がりが綺麗で食感のよい竹輪を能率的に製造する装置を提供するものである。
【０００５】
【課題を解決するための手段】
本発明は、食品材料の板状成形物をほぼ水平に搬送する手段、前記搬送手段の走行面上に串を回転かつ上下動可能に支持する串支持手段を備え、食品材料の板状成形物を前記搬送手段の走行面上を搬送しつつ串に板状成形物を順次多層に巻き付ける装置、前記多層に巻き付けた串の移送手段、並びに前記移送手段より串を保持し搬送する手段、外周面で串に付けられた食品材料を修正するドラム及び前記修正ドラムの両側に位置し串に接する鍔部と串回転ベルトを備えた修正装置とを有し、串に多層に巻き付けた食品材料を修正、整形することを特徴とする多層に巻き付けられた食品の製造装置である。
【０００６】
また、本発明の上記の食品の製造装置は、串支持手段に回転かつ上下動可能に支持されている串に多層に巻き付けられる食品材料が、串に魚肉のすり身の板状成形物を巻き付け、次いでやや巾の狭いチーズを巻き付け、さらにその上に魚肉のすり身の板状成形物を巻き付けるものであることを特徴とするものである。
【０００７】
また、前記食品の製造装置において、食品材料を巻き付けた又は塗り付けた串の移送手段が、串を支持している両側下方に位置する串押し上げ手段と串を搬送する傾斜面を有する搬送部材を備え、串を上方に押し上げ、搬送部材の傾斜面で搬送する串送り機構であることを特徴とするものである。
【０００８】
【作用】
本発明の食品の製造装置においては、食品材料を付けた串の移送手段、移送手段より串を保持し搬送する手段、鍔部と串回転ベルトを備えた修正装置を有し、食品材料を修正、整形することにより、均一で密にしその表面を整形することができ、そして焼き上がりが綺麗で、また食感のよいものが製造できる。
また、串に食品材料の板状成形物を数層巻き付けた多層巻き食品の製造では、多層に巻かれている板状成形物同志が充分に接着され、、それを焼いたものが密で食感のよい食品を得ることができるものである。
さらに、食品の製造装置においては、搬送手段の走行面上を搬送しつつ串に板状成形物を巻き付ける装置、串送り機構を有しているので能率的に食品の製造をすることができるものである。
【０００９】
【発明の実施の形態】
本発明の実施の形態として、例えば、食品材料としてすり身を巻き付けた又は塗り付けた串の移送手段は、傾斜面を有する部材を転がしながら移送する。串を保持し搬送する手段は、チェーンのフック（３４）で移送する。また、食品材料の板状成形物をほぼ水平に搬送する手段は、ベルトコンベヤを用いる。
串に巻き付ける食品材料としては、例えば魚肉、畜肉、鶏肉等のすりみを板状、矩形状に成形したもの、板状に成形したものを串扞に巻き付け次いでチーズを巻き付けその上にさらに板状矩形状の食品材料を巻き付けた多層に巻きチーズ入り食品、ペースト状物を串扞に塗り付けたもの等が挙げられる。
さらに本発明の実施例ついて図面を参照して詳細に説明する。
【００１０】
【実施例１】
本発明の第１の実施例を図１〜図４を参照して説明する。
図１は、本発明の第１の実施例の修正装置を示す図、図２は図１のＡ方向からの斜視図、図３は図１のＢ方向からの斜視図、図４は図１の一部拡大断面図である。
図１に示すように、すり身（１１）を巻き付けた又は塗り付けた串（１０）が、傾斜面を有する搬送部材（２）をころがって搬送される。次いで串（１０）を保持し搬送する手段であるチェーン（３３）に設けられているフック（３４）により修正ドラムの外周面（３０）にに送られ、すり身（１１）の修正を行う。修正の終了後、送出しする傾斜面を有する搬送部材（４）に送られる。
【００１１】
まず、すり身（１１）を付けた串（１０）が修正段階への移送について図１及び図２に示す。
食品材料（１１）を付けた串（１０）は、傾斜面を有する搬送部材（２）をころがり修正装置に搬送される。ここで、チェーン（３３）に等間隔で設けているフック（３４）で、串（１０）の両側を保持し、修正装置のドラム外周面の修正作動が行われる部分に搬送される。
【００１２】
チェーン（３３）は修正ドラムのギヤ（３３ａ）及びホイル（３９）で駆動されている。またフック（３４）はＵ字型で一方は長く、もう一方は短いもので搬送部材（２）より串（１０）を持ち上げることができるものである。
次いで、ドラムの修正作動が行われる部分では、修正ドラムの両側に設けられている鍔部（３２）と駆動輪（３７）で矢印方向に走行する回転ベルト（３６）により、串（１０）は回転し、食品材料（１１）の修正、整形が行われる。
【００１３】
次ぎに、食品材料（１１）の修正、整形について図１及び図４に示す。
修正装置のドラムは、中心の軸（３５）にドラム外周面（３０）、縁部（３１）、ギヤ（３３ａ）及び鍔部（３２）が設けられている。
串（１０）は、ギヤ（３３ａ）上のチェーン（３３）のフック（３４）で移送され、回転ベルト（３６）で押さえられ、縁部（３１）には接らず鍔部（３２）に接して回転する。串（１０）に適度の張力をかけるように駆動輪（３７）をばね（３８）を設けている。この図では、食品材料（１１）が３層に巻かれたものである。外周面（３０）、縁部（３１）では、食品材料（１１）の修正、整形が行われるものである。ドラムの外周面に布、例えばさらしの層を設けてもよい。エンボス加工をしてもよい。これはドラムの外周面と食品材料のすべりを少なくしてドラム外周面での修正、整形を良好にするものである。
【００１４】
次いで、図１及び図３に示すように、修正段階を終了後、串（１０）は、鍔部（３２）と回転ベルト（３６）から解放され、チェーン（３３）のフック（３４）でさらに移送され、フック（３４）から解放され、送出しする傾斜面を有する搬送部材（４）に送られる。
なお、鍔部（３２）と回転ベルト（３６）から解放され、チェーン（３３）のフック（３４）でさらに移送される段階でブラシ（４１）によって串（１０）を清掃する。これは修正段階で食品材料（１１）が縁部（３１）の横にはみ出し、その後の焼成で串（１０）に焼き付き、その後の串抜き作業が困難になるので、ブラシ（４１）で清掃することが好ましい。また、ドラムの外周面を清掃することが好ましい。
【００１５】
【実施例２】
本発明の第２の実施例を図５及び図６を参照して説明する。
図５は本発明の第２の実施例の竹輪の製造装置を示す側面図、図６は図５の平面図、図７は図５の一部拡大図である。
まず、串に食品材料を巻き付けことについて図５及び図６で説明する。
図５において、（１）は板状成形物を搬送手段の走行面上を搬送しつつ串に板状成形物を巻き付ける食品材料の巻き付け装置の全体を示し、（３）は修正装置である。板状成形物（１２）（１３）（１４）を走行しているベルトコンベア（５）でほぼ水平に搬送し、Ｕ字状溝（２１）に回転かつ上下動可能に支持されている串（１０）に板状成形物（１２）（１３）（１４）を搬送しつつ順次巻き付ける。ベルトコンベア（５）はホイル（６）で駆動されている。
【００１６】
即ち、串（１０）に板状成形物（１２）を巻き付け、次いで板状成形物（１３）を巻き付け、さらにその上に板状成形物（１４）を巻き付けて３層に巻かれた食品を形成する。例えば板状成形物（１２）として魚肉のすり身、板状成形物（１３）としてやや巾の狭いチーズ、板状成形物（１４）としては魚肉のすり身を用いチーズ入り食品を形成する。
【００１７】
ここで、串（１０）に板状成形物（１２）（１３）（１４）が巻き付けられるのは、コンベア（５）に載置され走行する板状成形物がスクレーパ手段であるピアノ線（図示せず）によりベルトコンベア（５）から剥離され、串（１０）がＵ字状溝（２１）で回転しかつ上に動きながら巻き付けられる。
なお、串（１０）に初めに巻き付けられる板状成形物の食品材料は串と粘着性があることが好ましい。付着性がないときは食品用糊剤等を塗布して巻き付けを行ってもよい。
【００１８】
板状成形物を巻き付けた串（１０）は、その支持手段であるＵ字状溝（２１）の両側下方に位置するレバーの押し上げ部（１５）で押し上げられ、Ｕ字状溝（２１）から押し上げられた串（１０）は、傾斜面を有する搬送部材（２）をころがって、次ぎのチェーン（３３）に設けているフック（３４）で、串（１０）の両側を保持し、修正ドラムのギヤ（３３ａ）及びホイル（３９）で駆動されているチェーン（３３）によりドラムの修正作動が行われる部分に搬送される。
【００１９】
次に、修正、整形は、上記実施例１と同様に行われる。即ち、串（１０）はチェーン（３３）のフック（３４）で移送され、回転ベルト（３６）で押さえられ鍔部（３２）に接して回転し、ドラムの外周面（３０）、縁部（３１）ですり身（１１）の修正、整形が行われる。修正が終ると、串（１０）は鍔部（３２）と回転ベルト（３６）から解放され、さらに移送されてフック（３４）から解放され、送出しする傾斜面を有する搬送部材（４）に送られる。
【００２０】
図７に示す一部拡大図で、串を上方に押し上げ、串を搬送部材の傾斜面で搬送する串送り機構について説明する。
レバーは串押し上げ部（１５）、支点（１６）、作用部（１７）をベルトコンベア（５）の両側に位置しているフレーム（７）に設けられている。作用部（１７）の端部（１８）が回転軸（２０）に設けられたカム（１９）の矢印方向の回転と連動し、レバーの押し上げ部（１５）を矢印方向に動かし、押し上げ部（１５）の曲線の先端部がＵ字状溝（２１）の串（１０）をで押し上げる。これにより串（１０）をＵ字状溝（２１）より搬送部材（２）の傾斜面に載せ、傾斜面をころがして、次の修正工程、例えば焼成に搬送するものである。
【００２１】
【発明の効果】
以上説明したように本発明によれば、食品材料を修正、整形することによりすり身を均一で密にしその表面を整形でき、焼き上がりが綺麗でまた食感のよいものが製造できる。多層巻き食品の製造では多層に巻かれている板状成形物同志が充分に接着され、焼いたものが密で食感のよい食品を得ることができるという効果を有し、さらに搬送手段の走行面上を搬送しつつ串に板状成形物を巻き付ける装置、串送り機構を有しているので効率的に食品の製造をすることができるという効果を奏するものである。
【図面の簡単な説明】
【図１】本発明の第１の実施例の修正装置を示す図
【図２】本発明の第１の実施例の図１のＡ方向からの斜視図
【図３】本発明の第１の実施例の図１のＢ方向からの斜視図
【図４】本発明の第１の実施例の一部拡大断面図
【図５】本発明の第２の実施例の竹輪の製造装置を示す側面図
【図６】本発明の第２の実施例の竹輪の製造装置を示す平面図
【図７】本発明の第２の実施例の竹輪の製造装置の一部拡大図
【符号の説明】
１巻き付け装置
２搬送部材
３修正装置
４搬送部材
５ベルトコンベア
６ホイル
１０串
１１食品材料
１２板状成形物
１３板状成形物
１４板状成形物
１５レバー
１６支点
１９カム
２１Ｕ字状溝
３０ドラム外周面
３２鍔部
３３チェーン
３３ａギヤ
３４フック
３６回転ベルト
３７駆動輪
３８ばね
３９ホイル
４１ブラシ[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a food manufacturing apparatus, and more particularly to a food manufacturing apparatus having a device for correcting and shaping a food material wound or applied on a skewer.
[0002]
[Prior art]
Conventionally, in the production of bamboo wheels, a forming drum having a band-shaped forming groove on the outer peripheral surface, a plate-like surimi raw material is supplied into the forming groove of the forming drum, and along the outer peripheral upper surface of the forming drum. It is known that a bamboo wheel is manufactured by transferring a skewer at regular intervals, feeding the skewer, and rotating the skewer (for example, Japanese Utility Model Publication No. 4-25992).
[0003]
[Problems to be solved by the invention]
However, the bamboo wheel manufacturing apparatus of the related art winds a surimi molded product around a skewer with a forming drum, and does not show how to correct and shape the wound skewer.
Surimi wound or painted on a skewer is processed by baking or the like to produce food.However, if the surimi is wrapped or painted on a skewer, the surimi will be tightly attached. However, since the surface was not uniform or the surface was not shaped, the texture was poor, the baking was not beautiful, and the product value was low.
[0004]
In particular, when forming a multi-layer wound food in which several layers of a plate-shaped molded product of a food material are wound on a skewer, for example, when forming a multi-layer wound bamboo wheel, the multi-layered plate-shaped molded products may not be sufficiently bonded to each other. When baking is performed, the baked food is liable to peel off in several layers, and there is a problem that a densely wound food with good texture cannot be obtained.
Further, for example, if correction and shaping are performed manually in order to cope with the above-described problem in the bamboo wheel manufacturing process, the bamboo wheel cannot be efficiently manufactured.
SUMMARY OF THE INVENTION The present invention provides an apparatus for efficiently forming a bamboo ring having a uniform and dense surimi and a smooth surface, and a beautifully baked bamboo wheel with a good texture.
[0005]
[Means for Solving the Problems]
The present invention comprises means for transporting a plate-like molded product of food material substantially horizontally, and skewer support means for supporting a skewer on a running surface of the transport means so as to rotate and move up and down, and a plate-like molded product of food material is provided. An apparatus for sequentially winding a plate-like molded product on a skewer in a multilayer while conveying the running surface of the conveying means, a means for transferring the skewer wound in the multilayer, a means for holding and conveying the skewer from the transferring means, an outer peripheral surface A drum for correcting the food material attached to the skewers, and a correction device having a flange portion located on both sides of the correction drum and in contact with the skewers and a skewer rotating belt for correcting the food materials wound in multiple layers on the skewers It is an apparatus for manufacturing a multi-layer wound food characterized by shaping.
[0006]
Further, the food manufacturing apparatus of the present invention, the food material is wound in multiple layers on a skewer that is rotatably and vertically movably supported by the skewer support means, wrapped around a skewer a plate-like molded product of fish meat surimi, Then, a slightly narrow cheese is wound, and a plate-like molded product of fish meat is further wound thereon.
[0007]
Further, in the food manufacturing apparatus, the transfer means of the skewers wound or coated with the food material, a skewer pushing means located on both lower sides supporting the skewer and a transfer member having an inclined surface for transferring the skewer. And a skewer feeding mechanism for pushing up the skewers upward and conveying the skewers on the inclined surface of the conveying member.
[0008]
[Action]
In the food manufacturing apparatus of the present invention, the food material is corrected by a transfer device for transferring the skewers with food materials, a transfer device that holds and transports the skewers, and a correction device including a flange portion and a skewer rotating belt. By shaping, the surface can be shaped uniformly and densely, and a product which is beautifully baked and has a good texture can be produced.
Also, in the production of multi-layer wound food in which several layers of food material are wound around a skewer, the multi-layer wound sheet-like molded articles are sufficiently adhered to each other. A good food can be obtained.
Furthermore, the food manufacturing apparatus has a device for winding a plate-like molded product around a skewer while being conveyed on the running surface of the conveying means and a skewer feeding mechanism, so that the food can be efficiently manufactured. It is.
[0009]
BEST MODE FOR CARRYING OUT THE INVENTION
As an embodiment of the present invention, for example, the transfer means of a skewer wound or painted with surimi as a food material transfers a member having an inclined surface while rolling. The means for holding and transporting the skewer is transported by hooks (34) of the chain. In addition, a belt conveyor is used as a means for conveying the plate-like molded product of food material substantially horizontally.
As food materials to be wound around a skewer, for example, ground meat such as fish meat, animal meat, chicken, etc. is formed into a plate, a rectangular shape, and a plate-shaped thing is wound around a skewer rod, then cheese is wound, and a plate is further formed thereon. Examples thereof include foods containing cheese and a paste-like material applied to a skewer rod in a multilayer structure in which a rectangular food material is wound.
Further, embodiments of the present invention will be described in detail with reference to the drawings.
[0010]
Embodiment 1
A first embodiment of the present invention will be described with reference to FIGS.
FIG. 1 is a view showing a correction device according to a first embodiment of the present invention, FIG. 2 is a perspective view from a direction A in FIG. 1, FIG. 3 is a perspective view from a direction B in FIG. It is a partially expanded sectional view of FIG.
As shown in FIG. 1, a skewer (10) on which a surimi (11) is wound or painted is rolled and conveyed on a conveying member (2) having an inclined surface. Next, the skewers (10) are sent to the outer peripheral surface (30) of the correction drum by hooks (34) provided on a chain (33) as means for holding and transporting the skewers (10) to correct the surimi (11). After the correction is completed, the sheet is sent to the conveying member (4) having the inclined surface to be sent out.
[0011]
First, the transfer of the skewers (10) with the surimi (11) to the correction stage is shown in FIGS.
The skewer (10) to which the food material (11) is attached is transported to the correction device by rolling the transport member (2) having an inclined surface. Here, both sides of the skewer (10) are held by hooks (34) provided at equal intervals in the chain (33), and the skewers (10) are transported to a portion of the outer peripheral surface of the drum of the correcting device where the correcting operation is performed.
[0012]
The chain (33) is driven by the gear (33a) of the correction drum and the wheel (39). The hook (34) is U-shaped, one of which is long and the other is short, which can lift the skewer (10) from the transport member (2).
Next, in the portion where the correction operation of the drum is performed, the skewer (10) is formed by the rotating belt (36) running in the direction of the arrow with the flange portions (32) provided on both sides of the correction drum and the driving wheels (37). The food material (11) is rotated and corrected and shaped.
[0013]
Next, correction and shaping of the food material (11) are shown in FIGS.
The drum of the correction device is provided with a drum outer peripheral surface (30), an edge portion (31), a gear (33a), and a flange portion (32) on a central shaft (35).
The skewer (10) is transported by the hook (34) of the chain (33) on the gear (33a), held down by the rotating belt (36), and does not touch the edge (31) but to the flange (32). Touch and rotate. The drive wheel (37) is provided with a spring (38) so as to apply an appropriate tension to the skewer (10). In this figure, the food material (11) is wound into three layers. The food material (11) is modified and shaped on the outer peripheral surface (30) and the edge (31). A cloth, for example, a bleaching layer may be provided on the outer peripheral surface of the drum. You may emboss. This is intended to reduce slippage of the food material from the outer peripheral surface of the drum and improve the correction and shaping on the outer peripheral surface of the drum.
[0014]
Then, as shown in FIG. 1 and FIG. 3, after completing the correcting step, the skewer (10) is released from the collar (32) and the rotating belt (36), and further squeezed by the hook (34) of the chain (33). It is transferred, released from the hook (34), and sent to the conveying member (4) having an inclined surface for sending out.
The skewer (10) is cleaned by the brush (41) at the stage where it is released from the flange (32) and the rotating belt (36) and further transferred by the hook (34) of the chain (33). This is because the food material (11) protrudes to the side of the edge (31) in the correction stage, seizes on the skewer (10) in the subsequent baking, and the subsequent skewer removal operation becomes difficult, so it is cleaned with the brush (41). Is preferred. Further, it is preferable to clean the outer peripheral surface of the drum.
[0015]
Embodiment 2
A second embodiment of the present invention will be described with reference to FIGS.
5 is a side view showing a bamboo wheel manufacturing apparatus according to a second embodiment of the present invention, FIG. 6 is a plan view of FIG. 5, and FIG. 7 is a partially enlarged view of FIG.
First, winding a food material around a skewer will be described with reference to FIGS.
In FIG. 5, (1) shows the whole food material winding device for winding the plate-like molded product around the skewer while transporting the plate-like molded product on the running surface of the transporting means, and (3) shows a correction device. The plate-like moldings (12), (13), (14) are conveyed substantially horizontally by a traveling belt conveyor (5), and are rotatably and vertically movable supported by a U-shaped groove (21). The sheet-like moldings (12), (13) and (14) are sequentially wound while being conveyed around 10). The belt conveyor (5) is driven by a wheel (6).
[0016]
That is, the skewer (10) is wrapped with the plate-shaped molded product (12), then the plate-shaped molded product (13) is wrapped, and the plate-shaped molded product (14) is further wrapped thereon, and the three-layered food is wrapped. Form. For example, a food with cheese is formed by using a fish meat surimi as the plate-like molded product (12), a slightly narrow cheese as the plate-like molded product (13), and a fish meat surimi as the plate-shaped molded product (14).
[0017]
Here, the plate-like molded products (12), (13), and (14) are wound around the skewer (10) because the plate-like molded product placed and running on the conveyor (5) is a piano wire (see FIG. (Not shown), the skewer (10) is wound around the U-shaped groove (21) while rotating and moving upward.
In addition, it is preferable that the food material of the plate-shaped molded article wound first on the skewer (10) has stickiness with the skewer. When there is no adhesion, a food paste or the like may be applied and wound.
[0018]
The skewer (10) around which the plate-like molded product is wound is pushed up by a push-up portion (15) of a lever located below both sides of a U-shaped groove (21) as its support means, and is pushed out of the U-shaped groove (21). The pushed-up skewer (10) rolls on the conveying member (2) having an inclined surface, and holds both sides of the skewer (10) with a hook (34) provided on a next chain (33), and corrects the correction drum. The gear (33a) and the chain (33) driven by the wheel (39) transport the drum to a portion where the correction operation of the drum is performed.
[0019]
Next, correction and shaping are performed in the same manner as in the first embodiment. That is, the skewer (10) is transported by the hook (34) of the chain (33), is pressed by the rotating belt (36), rotates in contact with the flange (32), and rotates around the outer peripheral surface (30) and the edge ( 31) The surimi (11) is corrected and shaped. When the correction is completed, the skewer (10) is released from the collar portion (32) and the rotating belt (36), and further transported and released from the hook (34) to the transport member (4) having an inclined surface for sending out. Sent.
[0020]
With reference to a partially enlarged view shown in FIG. 7, a skewer feeding mechanism that pushes the skewer upward and conveys the skewer on the inclined surface of the conveying member will be described.
The lever has a skewer push-up section (15), a fulcrum (16), and an action section (17) provided on a frame (7) located on both sides of the belt conveyor (5). The end (18) of the action portion (17) is linked with the rotation of the cam (19) provided on the rotating shaft (20) in the direction of the arrow, and the push-up portion (15) of the lever is moved in the direction of the arrow, and the push-up portion ( The tip of the curve 15) pushes up the skewer (10) of the U-shaped groove (21). Thereby, the skewer (10) is placed on the inclined surface of the conveying member (2) from the U-shaped groove (21), the inclined surface is rolled, and the skewers (10) are conveyed to the next correction step, for example, firing.
[0021]
【The invention's effect】
As described above, according to the present invention, by modifying and shaping food materials, the surimi can be made uniform and dense, and the surface thereof can be shaped. In the production of multi-layer rolled food, the plate-shaped molded products wound in multiple layers are sufficiently adhered to each other, and the baked food has the effect of obtaining a dense and textured food. Since the apparatus has a device for winding a plate-like molded product around a skewer while being conveyed on a surface and a skewer feeding mechanism, it is possible to produce foods efficiently.
[Brief description of the drawings]
FIG. 1 is a view showing a correction device according to a first embodiment of the present invention; FIG. 2 is a perspective view of the first embodiment of the present invention from the direction A in FIG. 1; FIG. FIG. 4 is a perspective view of the embodiment from the direction B in FIG. 1. FIG. 4 is a partially enlarged sectional view of the first embodiment of the present invention. FIG. 5 is a side view showing a bamboo wheel manufacturing apparatus according to the second embodiment of the present invention. FIG. 6 is a plan view showing a bamboo wheel manufacturing apparatus according to a second embodiment of the present invention. FIG. 7 is a partially enlarged view of a bamboo wheel manufacturing apparatus according to a second embodiment of the present invention.
REFERENCE SIGNS LIST 1 winding device 2 transfer member 3 correction device 4 transfer member 5 belt conveyor 6 wheel 10 skewer 11 food material 12 plate-shaped product 13 plate-shaped product 14 plate-shaped product 15 lever 16 fulcrum 19 cam 21 U-shaped groove 30 drum Outer peripheral surface 32 Flange 33 Chain 33a Gear 34 Hook 36 Rotating belt 37 Drive wheel 38 Spring 39 Wheel 41 Brush

Claims

Means for transporting the plate-like molded product of food material substantially horizontally, skewer support means for supporting a skewer on the running surface of the transport means so as to rotate and move up and down, and transporting the plate-like molded product of food material to the transport means An apparatus for sequentially winding a plate-like molded product on a skewer in multiple layers while transporting on the running surface of the skewer, a means for transferring the skewer wound on the multilayer, a means for holding and transporting the skewer from the transfer means, and attaching the skewer on the outer peripheral surface A correction device having a drum for correcting the obtained food material and flanges located on both sides of the correction drum and in contact with the skewer and a skewer rotating belt, for correcting and shaping the food material wound around the skewer in multiple layers. An apparatus for producing food wound in multiple layers.

Food material that is wound in multiple layers on a skewer that is supported by the skewer support means so as to be able to rotate and move up and down, winds a plate-shaped molded product of fish meat surimi on the skewer, then winds a cheese with a somewhat narrow width, and further on it The multi-layered food manufacturing apparatus according to claim 1, wherein the apparatus is configured to wind a plate-shaped molded product of fish meat surimi.