JPH0880258A - Heater for roasting-with-stone cooking - Google Patents

Abstract

PURPOSE: To roast a dish to eat, on a stone-shaped heating body while directly heating the stone-shaped heating body equivalent to a stone by the combustion part, to heat the stone-shaped heating body in a short time, and to prevent the soup produced by roasting from flowing down to the combustion part side. CONSTITUTION: The cooking heater comprises a stone-shaped heating body 2 equivalent to a stone in roasting-with stone cooking wherein a dish 'a' is put on the surface of a heated stone and is heated by the heat of the stone to eat, a receiver 3 on which the stone-shaped heating body is put, a range 4 on which the stone-shaped heating body 2 and the receiver 3 are put, a combustion part 5 inside the range 4, for heating the stone-shaped heating body 2 from the reverse side 2b thereof. The surface side 2a of the stone-shaped heating body 2 is formed like a round and swollen stone, and the reverse side 2b thereof is formed to be an inwardly-dented shape. The receiver 3 is formed like a ring having a conic slope and a combustion hole 3a in the middle thereof, and around the periphery of the combustion hole 3a, a ring wall 3b for preventing the dripping of soup produced by roasting, is formed.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heater used in a stone-cooked dish in which food is placed on the surface of a heated stone and the food is baked by the heat of the stone. While heating the stone-shaped heating element directly in the combustion unit, the cooked food can be baked and eaten on the stone-shaped heating element, and the stone-shaped heating element can be heated in a short time. The present invention relates to a stone-cooking cooking heater which is prevented from flowing down to the side.

[0002]

2. Description of the Related Art Conventionally, stones are heated at another place such as a microwave oven, and the heated stones are carried to a table or placed on the table, and the stones are directly heated by a combustion part of a heater to heat these stones. A so-called stone-baked dish is known in which a dish is placed on a stone that has been cooked, and the dish is baked by the heat of the stone.

In stone-cooked dishes, dishes cooked with the heat of stone are more delicious than those cooked with ordinary heat. It is thought that this is because far infrared rays are emitted from the heated stone.

[0004]

By the way, in a stone-cooking dish that uses stones heated at another location, the stones being heated cool down in a short time, so that each time the stone cools, another heated stone is heated. , But this exchange was cumbersome, which made it impossible to eat many dishes over a long period of time while roasting on a stone.

Further, in a stone-cooking dish in which stones are directly heated by a heater, it takes time to heat the stones, and moreover,
When you cook a dish on a heated stone, the juice from the dish flows over the stone, some of which heats the stone from the rounded stone surface, for example a solid There is a problem that fuel and gas flow down to the combustion part side and weaken the heat of the combustion part, and the spilled juice burns to produce smoke and flame.

The present invention was made in view of the above problems and was devised to solve the problems. The object of the present invention is to directly heat a stone-shaped heating body corresponding to a stone in a combustion section. While cooking food can be baked and eaten on the stone-shaped heating body, and the stone-shaped heating body can be heated in a short time, and further, the juice can be prevented from flowing down to the combustion part side. It is to provide a heater for grilled dishes.

[0007]

[Means for Solving the Problems] In order to achieve the above object, the present invention corresponds to the above stone in a stone-cooked dish in which a cooked food is placed on the surface of a heated stone and the cooked food is eaten by the heat of the stone. The stone-shaped heating element, the saucer on which the stone-shaped heating element is placed, the stove on which the stone-shaped heating element and the saucer are placed, and the burning section that heats the stone-shaped heating element from the back side inside the stove , The stone-shaped heating body is formed in a shape resembling the shape of a heap-shaped stone with a rounded front surface, and the back surface side is recessed inward, and the saucer is inclined like a mortar. The ring has a surface and a combustion hole is formed in the center of the surface, and a dripping prevention ring wall is formed at the periphery of the combustion hole.

[0008]

The present invention having the above-described structure operates as follows. That is, the stone-shaped heating element for baking the food on its surface is formed by forming the surface side in a shape resembling the shape of a rounded heap-shaped stone and denting the back surface side inward. Therefore, the thickness of the back side and the front side to be heated becomes thin, the heat transfer from the back side to the front side is accelerated, the stone type heating element is heated in a short time, and the stone type heating element is heated in a short time. It acts to bake the food on the surface of the stone, and even if the juice flows out from the food while the food is being baked on the surface of the stone-shaped heating element, the baking formed in the peripheral part of the combustion hole of the saucer. The dripping prevention ring wall acts to prevent broth from flowing from the combustion holes into the combustion section.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described more concretely with reference to the embodiments shown in the drawings. Here, FIG. 1 is a cross-sectional view of the heater for stone-baked food, FIG. 2 is an exploded perspective view of the heater for stone-fired food, FIG. 3 is a side view of the heater for stone-fired food, and FIG. It is a top view of a heater.

In FIG. 1, a stone-baked cooking heater 1 has, for example, meat on the surface of a stone-shaped heating body 2 corresponding to heated stone.
A heater used for a stone-baked dish on which a dish a such as fish or vegetables is placed and baked by the heat of the stone-shaped heating body 2. The stone-shaped heating body 2, the saucer 3, and the stove 4 are equivalent to stones. And combustion section 5
Consists of

The stone-shaped heating element 2 is a portion heated by the heat from the combustion section 5, and is a portion corresponding to heated stone in a stone-cooked dish. The surface side 2a on which the food a is placed is rounded in a heap. It is formed in a shape resembling the shape of a stone.
That is, the stone-shaped heating body 2 is formed in a shape resembling a stone so that it looks like a normal stone when viewed from the front surface side 2a.

On the other hand, the back side 2b of the stone type heating element 2
As shown in FIG. 1, it is formed so as to be recessed inward, and the thickness with the front surface side 2a is smaller than that when the stone-shaped heating body 2 is viewed from the outer side surface. Therefore, when the back surface side 2b is heated by the combustion section 5, the heat is transferred to the front surface side 2a quickly, and the front surface side 2a of the stone-shaped heating body 2 is heated in a short time as compared with a normal stone-baked dish. be able to.

Further, the peripheral edge of the recess on the back surface side 2b of the stone-shaped heating body 2 is fitted and locked to a hot water drooling prevention ring wall 3b of the pan 3 which will be described later. For this reason, the peripheral edge of the recess on the back surface 2b is formed in a shape that fits into the outer shape of the juice drooling prevention ring wall 3b. Since the stone heating element 2 is fitted and locked in the saucer 3, the stone heating element 2 does not move on the saucer 3 to be displaced, and the stone heating element 2 is displaced on the saucer 3 Side 2
The flame does not come out of the gap between the stone-shaped heating body 2 and the saucer 3 while baking the dish a by a.

Ceramics that emit far infrared rays are used as the material of the stone-shaped heating element 2, but other than this, a metallic material such as aluminum, iron, or copper may be used. When the stone type heating element 2 is made of ceramic,
A glaze is applied to the surface so that the surface side 2a does not burn. When the stone heating element 2 is made of a metallic material, the surface of the heating element 2 is treated with a fluororesin having a small friction coefficient so that the surface side 2a does not burn.

The outer diameter of the saucer 3 is larger than that of the stone-shaped heating element 2, and the stone-shaped heating element 2 is placed in the central portion of the saucer 3. It protrudes laterally from the peripheral edge of the body 2, and the peripheral edge portion protruding laterally is a portion that is temporarily placed before eating to prevent the cooked food a burned by the stone-shaped heating body 2 from burning. However, even when the surface side 2a of the stone-shaped heating body 2 is full of the cooked food a, it is placed for preheating.

The receiving tray 3 has a so-called mortar-shaped inclined surface in which the periphery of the receiving tray 3 is inclined and lowered toward the center thereof. Further, the receiving tray 3 has a slightly large circular combustion hole 3a formed in a central portion of the saucer 3 which is inclined and lowered. The flame and combustion heat of the combustion section 5 can pass through the combustion holes 3a and directly heat the back surface side 2b of the stone-shaped heating body 2 above the combustion holes 3a.

On the peripheral portion of the combustion hole 3a of the receiving tray 3, there is formed a dripping prevention ring wall 3b. The juice dropping prevention ring wall 3b projects upward and forms a wall surrounding the combustion hole 3a, and the juice flowing on the saucer 3 is in the combustion hole 3a by the juice dropping prevention ring wall 3b. Is prevented from flowing into.

That is, the squeeze dripping prevention ring wall 3b prevents the syrup flowing out of the cooking product from flowing down from the combustion holes 3a into the combustion section 5 while the cooking product is being baked on the surface of the stone-shaped heating body. This serves to prevent the burning power from weakening or extinguishing the burning portion 5 or producing smoke or burning due to the broth.

Further, the dripping prevention ring wall 3b also plays a role of fitting and locking the stone type heating body 2 to the saucer 3 as described above. In this embodiment, the juice dripping prevention ring wall 3b is formed along the peripheral edge of the combustion hole 3a, but the juice dripping prevention ring wall 3b may be formed slightly outside the peripheral edge of the combustion hole 3a.

As the material of the tray 3, a material resistant to heat is used, for example, a ceramic material. In addition to this, a metallic material such as aluminum, iron, or copper may be used.

Stove 4 on which the stone-shaped heating element 2 and the saucer 3 are placed
Is provided with a combustion section 5 that heats the stone-shaped heating body 2 in the center of the inside thereof. In this embodiment, solid fuel is used in the combustion section 5, and therefore, the mounting hole 4a is provided in the central portion of the stove 4 so that the solid fuel container 5a containing the solid fuel can be mounted in the central portion. A flat mounting flange receiving surface 4b is formed around the mounting hole 4a so as to protrude from the inner peripheral wall surface of the stove 4 toward the center side. Corresponding to this, a stove 4 is provided on the upper peripheral edge of the solid fuel container 5a.
A collar 5b is formed which is supported by the mounting collar receiving surface 4b. Note that gas or the like may be used in the combustion section 5 instead of the solid fuel.

The stove 4 has a cylindrical shape, and its upper and lower sides are open. Further, a plurality of shallow gradual gap grooves 4c for both inflow of air and outflow of combustion gas are formed in the upper peripheral edge of the stove 4 in contact with the saucer 3, and these crevice grooves 4c are provided even if the saucer 3 is placed. The air required for combustion is replenished through the gap groove 4c. A plurality of legs 4d are formed on the lower peripheral edge of the stove 4, and there is an inverted U-shaped groove between the legs 4d, which serves to radiate heat. Prevents it from being heated.

Next, a usage method based on the configuration of the above embodiment will be described below. The stove 4 is placed on the table, and the solid fuel container 5a containing the solid fuel as the combustion portion 5 is mounted in the mounting hole 4a in the central portion of the inside of the stove 4. The brim 5b of the solid fuel container 5a is supported and mounted by being mounted on the mounting brim receiving surface 4b.

After the solid fuel container 5a as the combustion section 5 is mounted on the stove 4, the tray 3 is placed on the open upper edge of the stove 4. The solid fuel in the solid fuel container 5a is ignited by using a match or the like, and the stone heating element 2 is put on the saucer 3. In this case, the periphery of the recess on the back surface side 2b of the stone-shaped heating body 2 is fitted and locked so as to be fitted and locked on the burning juice dripping prevention ring wall 3b formed at the peripheral portion of the combustion hole 3a of the tray 3.

The flame and combustion heat emitted from the solid fuel serving as the combustion section 5 pass through the combustion holes 3a of the tray 3 and are recessed toward the inside of the stone-shaped heating element 2 installed above the back surface side. Two
Heat b. The back surface 2b of the stone heating element 2 is recessed inward and has a small thickness with the front surface 2a.
The heat of the back surface 2b heated by the flame and the combustion heat emitted from the back surface 2b is transferred to the front surface 2a in a short time, and the front surface 2a of the stone heating element 2 is also heated in a short time.

The surface side 2a of the heated stone-shaped heating body 2
When you put your favorite dish a on it, it will be baked in a short time. In this case, when the stone-shaped heating body 2 is formed of a ceramic material that emits far infrared rays, the far infrared rays are emitted from the front surface side 2a of the heated stone-shaped heating body 2 and the cooking a is cooked. Enhance the taste.

The broth flows out from the cooked food a which is baked on the front surface side 2a of the stone type heating element 2. The juice flowing out from the cooked product a flows out from the rounded heap-shaped surface side 2a toward the peripheral side thereof, and the surface side 2a of the stone-shaped heating body 2
Flows down from the periphery of the. Surface side 2 of stone type heating element 2
Since the saucer 3 protrudes further to the side below the peripheral edge of a, all of the juice flows down from the peripheral edge of the surface side 2a of the stone-shaped heating body 2 and falls on the saucer 3.

Since the saucer 3 has a mortar-shaped inclined surface and its central side is low, the soup falls on the saucer 3 and flows toward the side of the combustion hole 3a on the central side where the temperature is low.
Since the squeeze dripping prevention ring wall 3b is formed on the peripheral edge of the combustion hole 3a, the syrup flowing toward the combustion hole 3a is blocked by the squeeze dripping prevention ring wall 3b. It does not flow any more and accumulates around the dripping prevention ring wall 3b.

This prevents the smelt from flowing down from the combustion holes 3a to the combustion section 5, and prevents the smelt from weakening or extinguishing the burning power of the combustion section or producing smoke or burning. You can Prevention of dripping ring wall 3
The soup collected around b is the saucer 3 that is heated by the heat of combustion.
Since it is evaporated at any time by the heat of the liquid, it does not flow down from the combustion hole 3a to the combustion portion 5 beyond the wall of the boiling juice prevention ring wall 3b.

The present invention is not limited to the above embodiments, and it goes without saying that various modifications can be made without departing from the spirit of the present invention.

[0031]

As is clear from the above description, according to the heater for stone-cooking food according to the present invention, a stone-shaped heating element for baking food on the surface thereof has a heap-like shape with a rounded surface side. Since it was formed in a shape resembling the shape of a stone and the back side was recessed inward, the thickness of the back side and the front side to be heated was thin, and the back side to the front side was correspondingly thinned. The heat of is rapidly transmitted, and the stone-shaped heating body can be heated in a short time, which allows the dish to be eaten while baking on the surface of the stone-shaped heating body in a short time.

Moreover, since the surface side of the stone-shaped heating body is formed in a shape resembling the shape of a rounded heap-shaped stone, it is as if the food is baked on a real stone. It can remind customers.

Further, even if the juice flows out from the cooking product while the cooking product is being baked on the surface of the stone-shaped heating body, the juice drooling prevention ring wall formed in the peripheral portion of the combustion hole of the saucer allows
It is possible to prevent the juice from flowing down from the combustion holes into the combustion section, which makes it possible to prevent the heating power of the combustion section from being weakened or extinguished by the juice, or from producing smoke or burning, etc. It has a very novel and beneficial effect.

[Brief description of drawings]

FIG. 1 is a cross-sectional view of a stone-baked cooking heater showing an embodiment of the present invention.

FIG. 2 is an exploded perspective view of a heater for stone-baked food according to an embodiment of the present invention.

FIG. 3 is a side view of a stone-baked cooking heater according to an embodiment of the present invention.

FIG. 4 is a plan view of a stone-baked cooking heater showing an embodiment of the present invention.

[Explanation of symbols]

1 Heater for cooking stones 4 Stove 2 Stone-shaped heating body 4a Mounting hole 2a Front side 4b Mounting flange receiving surface 2b Back side 4c Gap groove 3 Sauce 4d Leg 3a Combustion hole 5 Combustion part 3b Drip prevention ring wall 5a Solid Fuel container 5b Tsuba

Claims (1)

[Claims] 1. A stone-shaped heating body corresponding to the above-mentioned stone in a stone-baked dish in which food is placed on the surface of heated stone and the food is baked by the heat of the stone, and a saucer on which the stone-shaped heating body is placed, It consists of a stove on which a stone-shaped heating body and a saucer are placed, and a combustion section inside the stove that heats the stone-shaped heating body from the back side thereof, and the stone-shaped heating body is rounded on the front side. Formed into a shape resembling the shape of a stone, and the back side of which is recessed inward, and the saucer is formed into a ring shape having a mortar-shaped inclined surface and a combustion hole in the center thereof. A heater for stone-baked dishes, characterized in that a ring wall for preventing juice dripping is formed on the periphery of the combustion hole as well.