JPH08275737A - Aegagopila-like food and its production therefor - Google Patents

Aegagopila-like food and its production therefor

Info

Publication number
JPH08275737A
JPH08275737A JP7081108A JP8110895A JPH08275737A JP H08275737 A JPH08275737 A JP H08275737A JP 7081108 A JP7081108 A JP 7081108A JP 8110895 A JP8110895 A JP 8110895A JP H08275737 A JPH08275737 A JP H08275737A
Authority
JP
Japan
Prior art keywords
food material
dumpling
food
green
substantially spherical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7081108A
Other languages
Japanese (ja)
Inventor
Eiji Kanazawa
栄治 金沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7081108A priority Critical patent/JPH08275737A/en
Publication of JPH08275737A publication Critical patent/JPH08275737A/en
Pending legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a food having aegagropila-like shape useful as a soup, a food in a pot and a material for Japanese hotchpotch or a material for a jelly, boiled peas with honey and bean jam, etc. CONSTITUTION: An adherent medium coagulable at a high temperature such as egg white or gluten is stuck to the surface of the outer periphery of an approximately spherical dumpling-like food material obtained by forming a food material into an approximately spherical shape. A green powdery food material is stuck to the adherent medium attached to the surface of the outer periphery of the approximately spherical dumpling-like food material, which is steamed or boiled. The green powdery food material is stuck to the surface of the outer periphery of the approximately spherical dumpling-like food material and the green powdery food substance looks like an alga to show the shape of aegagropila and to give the objective food having aegagropila-like shape. A person can eat the food while appreciating aegagropila. Since the green powdery food material is stuck by the adherent medium coagulable at a high temperature, it is hardly released.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明はまりもの形状を呈する吸
い物の種、鍋物に用いられる団子状食品、ゼリーなどに
適するまりも状食品およびその製造方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seed-shaped food product having a shape of a ball, a dumpling-shaped food used for a pan, a ball-shaped food suitable for jelly and the like and a method for producing the same.

【0002】[0002]

【従来の技術】従来の吸い物、鍋物、おでんの種に用い
られる魚類のすり身、肉類の団子などの略球状の食品、
または、ゼリー、あんみつ、みつ豆などの種に用いられ
る白玉、餡、ゼリー飴などの略球状の食品は、外周面は
食材そのままの材質面となっていた。
2. Description of the Related Art Conventional soups, pots, fish pastes used for oden seeds, meat balls and other substantially spherical foods,
Alternatively, the substantially spherical foods such as white balls, bean jam, and jelly candy used for seeds such as jelly, anmitsu, and soybeans have the outer peripheral surface of the material surface as it is.

【0003】[0003]

【発明が解決しようとする課題】従来の吸い物、鍋物、
おでんの種に用いられる略球形の団子状食品、または、
ゼリー、あんみつ、みつ豆などの種に用いられる白玉、
餡、ゼリー飴などの略球形食品は、外周面は食材そのま
まの材質面であり、視覚的食趣がないものであった。
[Problems to be Solved by the Invention] Conventional soups, pots,
A roughly spherical dumpling food used for oden seeds, or
White balls used for seeds such as jelly, anmitsu, and honey beans,
The substantially spherical foods such as bean jam and jelly candy had a material surface on the outer peripheral surface as they were, and had no visual taste.

【0004】また、北海道の阿寒湖に生息しているまり
もは天然記念物に指定され、多くの人が観賞する機会が
少く、まりもの形態が知られていないのが実情である。
In addition, marimo inhabiting Lake Akan in Hokkaido is designated as a natural monument, and many people have few opportunities to appreciate it.

【0005】本発明は上記問題点に鑑みなされたもの
で、まりもの形態を多くの人に知られるように観賞で
き、自然食として栄養に富むまりも状食品およびその製
造方法を提供するものである。
The present invention has been made in view of the above-mentioned problems, and provides a ball-shaped food product which can be enjoyed by many people in a manner known to many people and which is rich in nutrition as a natural food, and a method for producing the same. .

【0006】[0006]

【課題を解決するための手段】請求項1記載の発明のま
りも状食品は、略球形に形成した団子状食材の外周表面
に緑色の粉末食材を付着させたものである。
[Means for Solving the Problems] According to a first aspect of the present invention, a ball-shaped food product is obtained by adhering a green powdered food product to the outer peripheral surface of a ball-shaped food product formed in a substantially spherical shape.

【0007】請求項2記載の発明のまりも状食品は、請
求項1記載のまりも状食品において、団子状食材に緑色
の粉末食材を高温で凝固する付着媒体で付着したもので
ある。
According to a second aspect of the present invention, the ball-shaped food product according to the first aspect is obtained by adhering a green powdered food material to a dumpling-shaped food material with an adhesion medium that solidifies at a high temperature.

【0008】請求項3記載のまりも状食品の製造方法
は、食材を略球形に形成し、この略球形の団子状食材の
外周表面に高温で凝固する付着媒体を付着させ、この略
球形の団子状食材の外周表面に付着した付着媒体にて緑
色の粉末食材を付着させて蒸しまたは煮処理し、略球形
の団子状食材の外周表面に緑色の粉末食材を付着させた
まりも状食品を製造するものである。
According to a third aspect of the present invention, there is provided a method for producing a ball-shaped food, wherein the food material is formed into a substantially spherical shape, and an adhesion medium that solidifies at high temperature is adhered to the outer peripheral surface of the substantially spherical dumpling-shaped food material. A green powdered food material is attached to the outer peripheral surface of a round-shaped food material by steaming or simmering, and a green powdered food material is attached to the outer peripheral surface of a roughly spherical dumpling-shaped food material to produce a tuna-shaped food product. It is a thing.

【0009】[0009]

【作用】請求項1記載の発明のまりも状食品は、略球形
に形成した団子状食材の外周表面に付着した緑色の粉末
食材のため、緑色の粉末食材が藻に模されてまりもの形
態を呈し、まりもを観賞しながら食することができ、吸
い物、鍋物、おでんの種に用いられる略球形の食品、ま
たは、ゼリー、あんみつ、みつ豆などの種に用いられる
白玉、餡、ゼリー飴などの略球形食品に適している。
In the marimo food according to the first aspect of the present invention, the green food material adheres to the outer peripheral surface of the substantially spherical dumpling-shaped food material. You can eat while watching and enjoy Marimo, and it is a roughly spherical food used for soups, pots, oden seeds, or white balls, bean jam, jelly candy, etc. used for seeds such as jelly, anmitsu, and honey beans. Suitable for spherical foods.

【0010】請求項2記載の発明のまりも状食品は、団
子状食材に付着する緑色の粉末食材は、高温で凝固する
付着媒体で付着したために剥離しにくく、まりもの形態
を確実に保持し、蒸しまたは煮処理する略球形食品に適
するものである。
In the ball-shaped food product according to the second aspect of the present invention, the green powder food material that adheres to the dumpling-like food material is difficult to peel off because it is adhered by the adhesion medium that solidifies at high temperature, and the ball-shaped food material is securely maintained in the form of the ball-shaped food product. It is suitable for substantially spherical foods that are steamed or boiled.

【0011】請求項3記載のまりも状食品の製造方法
は、略球形に形成した団子状食材の外周表面に高温で凝
固する付着媒体を付着させることにより、蒸しまたは煮
処理により緑色の粉末食材を簡単な方法で確実に付着で
き、略球形の団子状食材の外周表面に緑色の粉末食材を
付着させたまりも状食品を容易に製造できる。
According to a third aspect of the present invention, there is provided a method for producing a ball-shaped food product, in which a green powdered food product is steamed or boiled by adhering an adhering medium that solidifies at high temperature to the outer peripheral surface of a substantially spherical dumpling-shaped food product. It can be surely adhered by a simple method, and the puddle-shaped food can be easily manufactured by attaching the green powdered food material to the outer peripheral surface of the substantially spherical dumpling-shaped food material.

【0012】[0012]

【実施例】本発明のまりも状食品の一実施例を説明す
る。
[Example] An example of the marinated food of the present invention will be described.

【0013】団子状食材は、蕎麦粉、米粉、麦粉、白玉
粉などの一種の材料または複数種を混合した材料に水を
加えて混練して蒸しまたは煮処理することにより略球形
に形成し、または、魚肉のすり身、鶏、牛または豚など
の食肉の挽き肉を蒸しまたは煮処理することにより略球
形に形成し、または、羊羮状の餡またはゼラチン飴など
を略球形に形成する。また、団子状食材は豆腐を略球形
に形成することもできる。
The dumpling-like food material is formed into a substantially spherical shape by adding water to one kind of material such as buckwheat flour, rice flour, wheat flour, and shiratama powder or a mixture of plural kinds of materials, kneading and steaming or boiling, or , Surimi of fish, ground meat of chicken, beef or pork is steamed or boiled to form a substantially spherical shape, or bean jam-shaped bean paste or gelatin candy is formed into a substantially spherical shape. In addition, the tofu-shaped food material can be formed by forming tofu into a substantially spherical shape.

【0014】これらの略球形の団子状食材の外周表面に
高温で凝固する卵白、グルテンなどの付着媒体を用いて
海苔、昆布などの乾燥海草または乾燥野菜などの緑色の
粉末食材を付着させる。
Green powder foods such as dried seaweed such as seaweed and kelp or dried vegetables such as dried vegetables are adhered to the outer peripheral surface of these substantially spherical dumpling-like foods by using an adhesion medium such as egg white and gluten that solidify at high temperature.

【0015】そして、蕎麦粉、米粉、麦粉、白玉粉など
を材料とした略球形の団子状食材、魚肉のすり身、鶏、
牛または豚などの食肉を材料とした略球形の団子状食
材、豆腐を材料とした略球形の団子状食材の場合は、こ
の略球形の団子状食材を吸い物、鍋物、おでんの種など
として蒸しまたは煮処理して食する。
Then, a substantially spherical dumpling-like food material made of buckwheat flour, rice flour, wheat flour, shiratama powder, etc., fish surimi, chicken,
In the case of a roughly spherical dumpling-shaped food material made from meat such as beef or pork, or a substantially spherical dumpling-shaped food material made from tofu, steam this roughly spherical dumpling-shaped food as a soup, pot, or oden seed. Or boil it and eat.

【0016】また、餡、ゼラチン飴などを材料とした略
球形の団子状食材は、果汁、ゼラチン、寒天を加えたゼ
リーに混入し、または、あんみつ、みつ豆などの種とす
る。
Further, the substantially spherical dumpling-like food material made of bean jam, gelatin candy, etc. is mixed with jelly to which fruit juice, gelatin, agar is added, or seeds such as anmitsu and honey beans.

【0017】また、白玉粉を材料とした略球形の団子状
食材は、白玉団子として食する。
Further, the substantially spherical dumpling-shaped food material made from white tama powder is eaten as white balls.

【0018】次に本発明のまりも状食品の製造方法の実
施例を説明する。
Next, an example of the method for producing a marinated food according to the present invention will be described.

【0019】実施例1 米粉50〜60重量%と蕎麦粉50〜40重量%とを十分に混合
した混合粉に水または湯を加えて混練する。この混合粉
に加える水または湯の量は混合粉 100重量%に対して50
重量%〜60重量%が好適である。そして、混練した混合
粉を直径5cm〜10cm程度の大きさに分割して、蒸し器で
30分〜40分程度蒸す。この蒸し上がった混合粉を餅つき
器で搗き上げて粘りがでた状態にして直径1cm〜3cm程
度の団子として略球形の団子状食材を形成する。
Example 1 Water or hot water is added to a mixed powder in which 50 to 60% by weight of rice flour and 50 to 40% by weight of buckwheat flour are sufficiently mixed and kneaded. The amount of water or hot water added to this mixed powder is 50 per 100% by weight of the mixed powder.
% To 60% by weight is preferred. Then, the kneaded mixed powder is divided into a size of about 5 cm to 10 cm in diameter and steamed.
Steam for 30-40 minutes. The steamed mixed powder is picked up with a rice cake-making device to make it sticky to form a substantially spherical dumpling-like food material as a dumpling having a diameter of about 1 cm to 3 cm.

【0020】この略球形の団子状食材の外周表面に高温
で凝固する付着媒体、例えば卵白、グルテンなどを付着
させ、この付着媒体を付着させた団子の外周表面に均等
に海苔、昆布などの乾燥海草または乾燥野菜などの緑色
の粉末食材を付着させる。そして、緑色の粉末食材を付
着させた団子状食材を1時間程度放置したのち、蒸し器
で20分程度蒸す。この蒸し器で蒸された団子状食材に付
着された緑色の粉末食材は、高温で凝固した付着媒体で
確実に付着して剥離されることがない。
An adhesion medium that solidifies at high temperature, such as egg white or gluten, is adhered to the outer peripheral surface of the substantially spherical dumpling-like food material, and the seaweed, kelp or the like is evenly dried on the outer peripheral surface of the dumpling to which the adhesion medium is adhered. Apply a green powdered foodstuff such as seaweed or dried vegetables. Then, after leaving the dumpling-like food material to which the green powder food material is attached for about 1 hour, steam it for about 20 minutes with a steamer. The green powdered food material attached to the dumpling-like food material steamed by the steamer is surely adhered by the adhesion medium solidified at a high temperature and is not peeled off.

【0021】このようにして製造されて緑色の粉末食材
を付着した団子状食材は、あたかも緑色の粉末食材が藻
のように見えるのでまりも状の団子となり、吸い物、鍋
物、おでんなどの種として用いる。
The dumpling-shaped food material produced in this manner and attached with the green powdered food material becomes a ball-shaped dumpling because the green powdered food material looks like algae, and is used as a seed for soups, pots, oden, etc. .

【0022】なお、この実施例では、米粉600g、蕎麦粉
400gの混合粉に水を500cc 〜600ccを加えて混練するこ
とが好適である。
In this example, 600 g of rice flour and buckwheat flour were added.
It is preferable to add 500 cc to 600 cc of water to 400 g of the mixed powder and knead.

【0023】実施例2 魚介類のすり身、または、少量、例えば10重量%以内の
澱粉を加えた鶏、牛、豚などの食肉の挽き肉を直径1cm
〜3cm程度の大きさの団子として煮沸し、この煮沸した
すり身または挽き肉の団子状食材を表面の水分がなくな
るまで放置する。この表面の水気がなくなった略球形の
団子状食材の外周表面に高温で凝固する付着媒体、例え
ば卵白、グルテンなどを付着させ、この付着媒体を付着
させた団子の外周表面に均等に海苔、昆布などの乾燥海
草または乾燥野菜などの緑色の粉末食材を付着させる。
そして、緑色の粉末食材を付着させた団子状食材を1時
間程度放置したのち、蒸し器で20分程度蒸す。この蒸し
器で蒸された団子状食材に付着された緑色の粉末食材
は、高温で凝固した付着媒体で確実に付着して剥離され
ることがない。
Example 2 Ground fish meat or minced meat of chicken, beef, pork, etc., to which a small amount, for example, 10% by weight or less of starch was added, has a diameter of 1 cm.
Boil as a dumpling of about 3 cm in size, and leave the boiled ground meat or minced meat-shaped foodstuffs on the surface until there is no water on the surface. An adhering medium that solidifies at high temperature, such as egg white or gluten, is attached to the outer peripheral surface of the substantially spherical dumpling-shaped food material from which the surface is dry, and the seaweed and kelp are evenly distributed on the outer peripheral surface of the dumpling to which this adhering medium is adhered. Attach green powdered foodstuffs such as dried seaweed or dried vegetables.
Then, after leaving the dumpling-like food material to which the green powder food material is attached for about 1 hour, steam it for about 20 minutes with a steamer. The green powdered food material attached to the dumpling-like food material steamed by the steamer is securely adhered by the adhesion medium solidified at a high temperature and is not peeled off.

【0024】このようにして製造されて緑色の粉末食材
を付着した団子状食材も緑色の粉末食材が藻のように見
えるまりも状の団子となり、吸い物、鍋物、おでんなど
の種として用いる。
The dumpling-shaped food material produced in this manner and attached with the green powdered food material also forms a ball-shaped dumpling in which the green powdered food material looks like algae, and is used as a seed for soups, pots, oden, etc.

【0025】なお、この実施例では、すり身、挽き肉1
kgに対して澱粉は100g以内を加える。また、澱粉にすり
おろした山芋を加える場合には澱粉を少くする。さら
に、澱粉に代えて水切りした豆腐をつなぎとして用いる
こともできる。この場合、すり身400gに水切りした豆腐
300g程度を加える。
In this embodiment, ground meat, minced meat 1
Add up to 100 g of starch to kg. Also, when adding grated yam to starch, the starch should be reduced. Further, drained tofu may be used as a binder instead of starch. In this case, 400 g of minced meat and drained tofu
Add about 300g.

【0026】実施例3 豆腐を直径1cm〜3cm程度の大きさの略球形にした団子
状食材を形成し、この団子状食材の表面の水分がなくな
った状態で、この団子状食材の外周表面に高温で凝固す
る付着媒体、例えば卵白、グルテンなどを付着させ、こ
の付着媒体を付着させた団子の外周表面に均等に海苔、
昆布などの乾燥海草または乾燥野菜などの緑色の粉末食
材を付着させる。そして、緑色の粉末食材を付着させた
団子状食材を1時間程度放置したのち、煮沸する。この
団子状食材に付着された緑色の粉末食材は、付着媒体が
高温で凝固して付着して剥離されることがない。
Example 3 Tofu was formed into a substantially spherical ball-shaped food material having a diameter of about 1 cm to 3 cm, and the water was removed from the surface of the food material on the outer peripheral surface of the food material. An adhesion medium that solidifies at high temperature, such as egg white and gluten, is adhered, and seaweed is evenly distributed on the outer peripheral surface of the dumpling to which this adhesion medium is adhered,
Attach a green powdered food material such as dried seaweed such as kelp or dried vegetables. Then, the dumpling-like food material to which the green powder food material is attached is left for about 1 hour and then boiled. The green powder food material attached to the dumpling-like food material is not peeled off because the adhesion medium is solidified and adhered at a high temperature.

【0027】このようにして製造されて緑色の粉末食材
を付着した団子状食材も緑色の粉末食材が藻のように見
えるまりも状の団子となり、吸い物、鍋物、おでんなど
の種として用いる。
The dumpling-like food material produced in this manner and attached with the green powdery food material also forms a ball-shaped dumpling in which the green powdery food material looks like algae, and is used as a seed for soups, pots, oden, etc.

【0028】また、豆腐に野菜などを混入して水切りし
たのち団子状に固めることもできる。
Alternatively, the tofu may be mixed with vegetables and drained and then hardened into a dumpling.

【0029】実施例4 餡、ゼラチン飴などを材料とした直径1cm〜3cm程度の
略球形の団子状食材の外周表面に高温で凝固する付着媒
体、例えば卵白、グルテンなどを付着させ、この付着媒
体を付着させた団子の外周表面に均等に海苔、昆布など
の乾燥海草または乾燥野菜などの緑色の粉末食材を付着
させる。そして、緑色の粉末食材を付着させた団子状食
材を煮沸または蒸すなどし加熱する。この団子状食材に
付着された緑色の粉末食材は、付着媒体が高温で凝固し
て付着して剥離されることがない。
Example 4 An adhesive medium, such as egg white or gluten, which solidifies at high temperature, is adhered to the outer peripheral surface of a substantially spherical dumpling-shaped food material having a diameter of about 1 cm to 3 cm and made of bean jam, gelatin candy, etc. A green powder food such as dried seaweed or kelp or dried vegetables such as dried vegetables is evenly attached to the outer peripheral surface of the dumpling. Then, the dumpling-shaped food material to which the green powder food material is attached is heated by boiling or steaming. The green powder food material attached to the dumpling-like food material is not peeled off because the adhesion medium is solidified and adhered at a high temperature.

【0030】このようにして製造されて緑色の粉末食材
を付着した団子状食材は、果汁、ゼラチン、寒天を加え
たゼリーに混入し、または、あんみつ、みつ豆などの種
とする。
The dumpling-like food material produced in this way and to which the green powder food material is attached is mixed with jelly to which fruit juice, gelatin, agar are added, or seeds such as anmitsu and honey beans.

【0031】実施例5 また、白玉粉に水を加えて練って直径1cm〜3cm程度の
団子とし、この略球形の団子状食材の外周表面に高温で
凝固する付着媒体、例えば卵白、グルテンなどを付着さ
せ、この付着媒体を付着させた団子の外周表面に均等に
海苔、昆布などの乾燥海草または乾燥野菜などの緑色の
粉末食材を付着させる。そして、緑色の粉末食材を付着
させた団子状食材を煮沸する。この団子状食材に付着さ
れた緑色の粉末食材は、付着媒体が高温で凝固して付着
して剥離されることがない。
Example 5 In addition, white balls were mixed with water to knead them to form dumplings having a diameter of about 1 cm to 3 cm, and an adhesion medium that solidified at high temperature, such as egg white and gluten, was attached to the outer peripheral surface of this substantially spherical dumpling-shaped food material. Then, a green powdered food material such as dried seaweed such as seaweed and kelp or dried vegetables is evenly adhered to the outer peripheral surface of the dumpling to which this adhesion medium is adhered. Then, the dumpling-like food material to which the green powder food material is attached is boiled. The green powder food material attached to the dumpling-like food material is not peeled off because the adhesion medium is solidified and adhered at a high temperature.

【0032】このようにして製造されて緑色の粉末食材
を付着した団子状食材は、白玉団子として食する。
The dumpling-like food material produced in this manner and to which the green powder food material is adhered is eaten as a white egg dumpling.

【0033】[0033]

【発明の効果】請求項1記載の発明によれば、略球形に
形成した団子状食材の外周表面に付着した緑色の粉末食
材が藻に模されてまりもの形態を呈し、まりもを観賞し
ながら食することができ、吸い物、鍋物、おでんの種に
用い、または、ゼリー、あんみつ、みつ豆などの種に用
いられる。
According to the first aspect of the invention, the green powdered food material attached to the outer peripheral surface of the substantially spherical dumpling-like food material takes on the shape of seaweed imitated by algae while observing marimo. It can be eaten and used for soups, pots, oden seeds, or for seeds such as jellies, anmitsu, honey beans.

【0034】請求項2記載の発明によれば、緑色の粉末
食材は、高温で凝固する付着媒体で付着したために剥離
しにくく、まりもの形態を確実に保持し、蒸しまたは煮
処理する略球形食品に適するものである。
According to the second aspect of the present invention, the green powder food material is hardly peeled off because it is attached by the attachment medium that solidifies at a high temperature, and the ball-shaped foodstuff is surely kept in the shape of the ball and is processed into a substantially spherical food product. It is suitable for.

【0035】請求項3記載の発明によれば、略球形に形
成した団子状食材の外周表面に高温で凝固する付着媒体
を付着させることにより、蒸しまたは煮処理により緑色
の粉末食材を簡単な方法で確実に付着でき、略球形の団
子状食材の外周表面に緑色の粉末食材を付着させたまり
も状食品を容易に製造できる。
According to the third aspect of the present invention, a simple method for producing a green powdered foodstuff by steaming or boiling is performed by attaching an adhesion medium that solidifies at high temperature to the outer peripheral surface of the substantially spherical ball-shaped foodstuff. With this, it is possible to reliably attach the foodstuffs, and it is possible to easily produce a puddle-shaped foodstuff in which green powdered foodstuffs are attached to the outer peripheral surface of the substantially spherical dumpling foodstuffs.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 A23L 1/325 101 A23L 1/325 101A ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI Technical display area A23L 1/325 101 A23L 1/325 101A

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 略球形に形成した団子状食材の外周表面
に緑色の粉末食材を付着させたまりも状食品。
1. A lump-shaped food product in which a green powdered food material is adhered to the outer peripheral surface of a substantially spherical dumpling-shaped food material.
【請求項2】 団子状食材に緑色の粉末食材を高温で凝
固する付着媒体で付着した請求項1記載のまりも状食
品。
2. The ball-shaped food product according to claim 1, wherein a green powder food material is attached to the dumpling-like food material by an adhesion medium that solidifies at a high temperature.
【請求項3】 食材を略球状に形成し、 この略球形の団子状食材の外周表面に高温で凝固する付
着媒体を付着させ、 この略球形の団子状食材の外周表面に付着した付着媒体
にて緑色の粉末食材を付着させて蒸しまたは煮沸させ、 略球形の団子状食材の外周表面に緑色の粉末食材を付着
させたまりも状食品の製造方法。
3. The food material is formed into a substantially spherical shape, and an adhesion medium that solidifies at high temperature is adhered to the outer peripheral surface of the substantially spherical dumpling-shaped food material, and the adhesion medium adhered to the outer peripheral surface of the substantially spherical dumpling-shaped food material. A method for producing a tuna-shaped food product in which a green powdered food material is attached and steamed or boiled, and the green powdered food material is attached to the outer peripheral surface of a substantially spherical dumpling-shaped food material.
JP7081108A 1995-04-06 1995-04-06 Aegagopila-like food and its production therefor Pending JPH08275737A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7081108A JPH08275737A (en) 1995-04-06 1995-04-06 Aegagopila-like food and its production therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7081108A JPH08275737A (en) 1995-04-06 1995-04-06 Aegagopila-like food and its production therefor

Publications (1)

Publication Number Publication Date
JPH08275737A true JPH08275737A (en) 1996-10-22

Family

ID=13737192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7081108A Pending JPH08275737A (en) 1995-04-06 1995-04-06 Aegagopila-like food and its production therefor

Country Status (1)

Country Link
JP (1) JPH08275737A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59143557A (en) * 1983-01-31 1984-08-17 コッペンス・マキネファブリーク・ビー・ヴィー Apparatus for covering food with particulate or powdery material
JPH069377B2 (en) * 1984-04-25 1994-02-02 クオンテル リミテツド Video signal processor
JPH06510186A (en) * 1991-08-23 1994-11-17 ノーバス・インベストメンツ・リミテッド Microwave coatings based on starch and cellulose

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59143557A (en) * 1983-01-31 1984-08-17 コッペンス・マキネファブリーク・ビー・ヴィー Apparatus for covering food with particulate or powdery material
JPH069377B2 (en) * 1984-04-25 1994-02-02 クオンテル リミテツド Video signal processor
JPH06510186A (en) * 1991-08-23 1994-11-17 ノーバス・インベストメンツ・リミテッド Microwave coatings based on starch and cellulose

Similar Documents

Publication Publication Date Title
CN1094913A (en) The little algae food material and food and the production method that contain DHA
RU2001125681A (en) Method for the production of ham-chopped canned food from aquatic organisms
KR20200018181A (en) Fish products with dietary fiber and manufacturing method thereof
CN110301623A (en) A kind of instant tomato paste product and preparation method thereof rich in lycopene
CN112889878A (en) Dendrobium nobile mooncake and making method thereof
KR20200016153A (en) Bread with dietary fiber and manufacturing method of noodles using the same
KR102129077B1 (en) Cutlet and manufacturing method thereof
KR20140135041A (en) A composition of artificial meat and a method of preparing the same
JP2018082637A (en) Composition for fried kamaboko, and method for producing fried kamaboko
KR20190028173A (en) Method of seasoned and roasted dried pollack with honey and the product therefrom
CN108094929A (en) A kind of deep-sea fish fruit product and preparation method thereof
JPH119199A (en) Unhulled rice powder-containing processed product
JPH08275737A (en) Aegagopila-like food and its production therefor
CN115811943A (en) Method for preparing instant cooked cereal using superheated steam
JPH099871A (en) Confectionery
CN1101518A (en) Method for producing Chinese chestnut cashew kernel
JP2946558B2 (en) Heme iron coated processed food
KR20210007461A (en) Mixed shaped meat and its manufacturing method
KR20190043517A (en) Sauce with a hot taste comprising natural mineral and a method for preparing the same
RU2199251C2 (en) Meat paste
JP2613234B2 (en) Process for producing processed edible mushroom foods with excellent palatability and digestibility
KR100512136B1 (en) Dha and chitosan added frozen food comprising turban shell and pink shrimp and method thereof
CN1267483A (en) New stuffing making process and its application in food production
JPH0424030B2 (en)
JPH1028533A (en) Yeast-containing confectionery