JPH08275737A - Aegagopila-like food and its production therefor - Google Patents

Abstract

PURPOSE: To obtain a food having aegagropila-like shape useful as a soup, a food in a pot and a material for Japanese hotchpotch or a material for a jelly, boiled peas with honey and bean jam, etc. CONSTITUTION: An adherent medium coagulable at a high temperature such as egg white or gluten is stuck to the surface of the outer periphery of an approximately spherical dumpling-like food material obtained by forming a food material into an approximately spherical shape. A green powdery food material is stuck to the adherent medium attached to the surface of the outer periphery of the approximately spherical dumpling-like food material, which is steamed or boiled. The green powdery food material is stuck to the surface of the outer periphery of the approximately spherical dumpling-like food material and the green powdery food substance looks like an alga to show the shape of aegagropila and to give the objective food having aegagropila-like shape. A person can eat the food while appreciating aegagropila. Since the green powdery food material is stuck by the adherent medium coagulable at a high temperature, it is hardly released.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seed-shaped food product having a shape of a ball, a dumpling-shaped food used for a pan, a ball-shaped food suitable for jelly and the like and a method for producing the same.

[0002]

2. Description of the Related Art Conventional soups, pots, fish pastes used for oden seeds, meat balls and other substantially spherical foods,
Alternatively, the substantially spherical foods such as white balls, bean jam, and jelly candy used for seeds such as jelly, anmitsu, and soybeans have the outer peripheral surface of the material surface as it is.

[0003]

[Problems to be Solved by the Invention] Conventional soups, pots,
A roughly spherical dumpling food used for oden seeds, or
White balls used for seeds such as jelly, anmitsu, and honey beans,
The substantially spherical foods such as bean jam and jelly candy had a material surface on the outer peripheral surface as they were, and had no visual taste.

In addition, marimo inhabiting Lake Akan in Hokkaido is designated as a natural monument, and many people have few opportunities to appreciate it.

The present invention has been made in view of the above-mentioned problems, and provides a ball-shaped food product which can be enjoyed by many people in a manner known to many people and which is rich in nutrition as a natural food, and a method for producing the same. .

[0006]

[Means for Solving the Problems] According to a first aspect of the present invention, a ball-shaped food product is obtained by adhering a green powdered food product to the outer peripheral surface of a ball-shaped food product formed in a substantially spherical shape.

According to a second aspect of the present invention, the ball-shaped food product according to the first aspect is obtained by adhering a green powdered food material to a dumpling-shaped food material with an adhesion medium that solidifies at a high temperature.

According to a third aspect of the present invention, there is provided a method for producing a ball-shaped food, wherein the food material is formed into a substantially spherical shape, and an adhesion medium that solidifies at high temperature is adhered to the outer peripheral surface of the substantially spherical dumpling-shaped food material. A green powdered food material is attached to the outer peripheral surface of a round-shaped food material by steaming or simmering, and a green powdered food material is attached to the outer peripheral surface of a roughly spherical dumpling-shaped food material to produce a tuna-shaped food product. It is a thing.

[0009]

In the marimo food according to the first aspect of the present invention, the green food material adheres to the outer peripheral surface of the substantially spherical dumpling-shaped food material. You can eat while watching and enjoy Marimo, and it is a roughly spherical food used for soups, pots, oden seeds, or white balls, bean jam, jelly candy, etc. used for seeds such as jelly, anmitsu, and honey beans. Suitable for spherical foods.

In the ball-shaped food product according to the second aspect of the present invention, the green powder food material that adheres to the dumpling-like food material is difficult to peel off because it is adhered by the adhesion medium that solidifies at high temperature, and the ball-shaped food material is securely maintained in the form of the ball-shaped food product. It is suitable for substantially spherical foods that are steamed or boiled.

According to a third aspect of the present invention, there is provided a method for producing a ball-shaped food product, in which a green powdered food product is steamed or boiled by adhering an adhering medium that solidifies at high temperature to the outer peripheral surface of a substantially spherical dumpling-shaped food product. It can be surely adhered by a simple method, and the puddle-shaped food can be easily manufactured by attaching the green powdered food material to the outer peripheral surface of the substantially spherical dumpling-shaped food material.

[0012]

[Example] An example of the marinated food of the present invention will be described.

The dumpling-like food material is formed into a substantially spherical shape by adding water to one kind of material such as buckwheat flour, rice flour, wheat flour, and shiratama powder or a mixture of plural kinds of materials, kneading and steaming or boiling, or , Surimi of fish, ground meat of chicken, beef or pork is steamed or boiled to form a substantially spherical shape, or bean jam-shaped bean paste or gelatin candy is formed into a substantially spherical shape. In addition, the tofu-shaped food material can be formed by forming tofu into a substantially spherical shape.

Green powder foods such as dried seaweed such as seaweed and kelp or dried vegetables such as dried vegetables are adhered to the outer peripheral surface of these substantially spherical dumpling-like foods by using an adhesion medium such as egg white and gluten that solidify at high temperature.

Then, a substantially spherical dumpling-like food material made of buckwheat flour, rice flour, wheat flour, shiratama powder, etc., fish surimi, chicken,
In the case of a roughly spherical dumpling-shaped food material made from meat such as beef or pork, or a substantially spherical dumpling-shaped food material made from tofu, steam this roughly spherical dumpling-shaped food as a soup, pot, or oden seed. Or boil it and eat.

Further, the substantially spherical dumpling-like food material made of bean jam, gelatin candy, etc. is mixed with jelly to which fruit juice, gelatin, agar is added, or seeds such as anmitsu and honey beans.

Further, the substantially spherical dumpling-shaped food material made from white tama powder is eaten as white balls.

Next, an example of the method for producing a marinated food according to the present invention will be described.

Example 1 Water or hot water is added to a mixed powder in which 50 to 60% by weight of rice flour and 50 to 40% by weight of buckwheat flour are sufficiently mixed and kneaded. The amount of water or hot water added to this mixed powder is 50 per 100% by weight of the mixed powder.
% To 60% by weight is preferred. Then, the kneaded mixed powder is divided into a size of about 5 cm to 10 cm in diameter and steamed.
Steam for 30-40 minutes. The steamed mixed powder is picked up with a rice cake-making device to make it sticky to form a substantially spherical dumpling-like food material as a dumpling having a diameter of about 1 cm to 3 cm.

An adhesion medium that solidifies at high temperature, such as egg white or gluten, is adhered to the outer peripheral surface of the substantially spherical dumpling-like food material, and the seaweed, kelp or the like is evenly dried on the outer peripheral surface of the dumpling to which the adhesion medium is adhered. Apply a green powdered foodstuff such as seaweed or dried vegetables. Then, after leaving the dumpling-like food material to which the green powder food material is attached for about 1 hour, steam it for about 20 minutes with a steamer. The green powdered food material attached to the dumpling-like food material steamed by the steamer is surely adhered by the adhesion medium solidified at a high temperature and is not peeled off.

The dumpling-shaped food material produced in this manner and attached with the green powdered food material becomes a ball-shaped dumpling because the green powdered food material looks like algae, and is used as a seed for soups, pots, oden, etc. .

In this example, 600 g of rice flour and buckwheat flour were added.
It is preferable to add 500 cc to 600 cc of water to 400 g of the mixed powder and knead.

Example 2 Ground fish meat or minced meat of chicken, beef, pork, etc., to which a small amount, for example, 10% by weight or less of starch was added, has a diameter of 1 cm.
Boil as a dumpling of about 3 cm in size, and leave the boiled ground meat or minced meat-shaped foodstuffs on the surface until there is no water on the surface. An adhering medium that solidifies at high temperature, such as egg white or gluten, is attached to the outer peripheral surface of the substantially spherical dumpling-shaped food material from which the surface is dry, and the seaweed and kelp are evenly distributed on the outer peripheral surface of the dumpling to which this adhering medium is adhered. Attach green powdered foodstuffs such as dried seaweed or dried vegetables.
Then, after leaving the dumpling-like food material to which the green powder food material is attached for about 1 hour, steam it for about 20 minutes with a steamer. The green powdered food material attached to the dumpling-like food material steamed by the steamer is securely adhered by the adhesion medium solidified at a high temperature and is not peeled off.

The dumpling-shaped food material produced in this manner and attached with the green powdered food material also forms a ball-shaped dumpling in which the green powdered food material looks like algae, and is used as a seed for soups, pots, oden, etc.

In this embodiment, ground meat, minced meat 1
Add up to 100 g of starch to kg. Also, when adding grated yam to starch, the starch should be reduced. Further, drained tofu may be used as a binder instead of starch. In this case, 400 g of minced meat and drained tofu
Add about 300g.

Example 3 Tofu was formed into a substantially spherical ball-shaped food material having a diameter of about 1 cm to 3 cm, and the water was removed from the surface of the food material on the outer peripheral surface of the food material. An adhesion medium that solidifies at high temperature, such as egg white and gluten, is adhered, and seaweed is evenly distributed on the outer peripheral surface of the dumpling to which this adhesion medium is adhered,
Attach a green powdered food material such as dried seaweed such as kelp or dried vegetables. Then, the dumpling-like food material to which the green powder food material is attached is left for about 1 hour and then boiled. The green powder food material attached to the dumpling-like food material is not peeled off because the adhesion medium is solidified and adhered at a high temperature.

The dumpling-like food material produced in this manner and attached with the green powdery food material also forms a ball-shaped dumpling in which the green powdery food material looks like algae, and is used as a seed for soups, pots, oden, etc.

Alternatively, the tofu may be mixed with vegetables and drained and then hardened into a dumpling.

Example 4 An adhesive medium, such as egg white or gluten, which solidifies at high temperature, is adhered to the outer peripheral surface of a substantially spherical dumpling-shaped food material having a diameter of about 1 cm to 3 cm and made of bean jam, gelatin candy, etc. A green powder food such as dried seaweed or kelp or dried vegetables such as dried vegetables is evenly attached to the outer peripheral surface of the dumpling. Then, the dumpling-shaped food material to which the green powder food material is attached is heated by boiling or steaming. The green powder food material attached to the dumpling-like food material is not peeled off because the adhesion medium is solidified and adhered at a high temperature.

The dumpling-like food material produced in this way and to which the green powder food material is attached is mixed with jelly to which fruit juice, gelatin, agar are added, or seeds such as anmitsu and honey beans.

Example 5 In addition, white balls were mixed with water to knead them to form dumplings having a diameter of about 1 cm to 3 cm, and an adhesion medium that solidified at high temperature, such as egg white and gluten, was attached to the outer peripheral surface of this substantially spherical dumpling-shaped food material. Then, a green powdered food material such as dried seaweed such as seaweed and kelp or dried vegetables is evenly adhered to the outer peripheral surface of the dumpling to which this adhesion medium is adhered. Then, the dumpling-like food material to which the green powder food material is attached is boiled. The green powder food material attached to the dumpling-like food material is not peeled off because the adhesion medium is solidified and adhered at a high temperature.

The dumpling-like food material produced in this manner and to which the green powder food material is adhered is eaten as a white egg dumpling.

[0033]

According to the first aspect of the invention, the green powdered food material attached to the outer peripheral surface of the substantially spherical dumpling-like food material takes on the shape of seaweed imitated by algae while observing marimo. It can be eaten and used for soups, pots, oden seeds, or for seeds such as jellies, anmitsu, honey beans.

According to the second aspect of the present invention, the green powder food material is hardly peeled off because it is attached by the attachment medium that solidifies at a high temperature, and the ball-shaped foodstuff is surely kept in the shape of the ball and is processed into a substantially spherical food product. It is suitable for.

According to the third aspect of the present invention, a simple method for producing a green powdered foodstuff by steaming or boiling is performed by attaching an adhesion medium that solidifies at high temperature to the outer peripheral surface of the substantially spherical ball-shaped foodstuff. With this, it is possible to reliably attach the foodstuffs, and it is possible to easily produce a puddle-shaped foodstuff in which green powdered foodstuffs are attached to the outer peripheral surface of the substantially spherical dumpling foodstuffs.

─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. ⁶ Identification code Internal reference number FI Technical display area A23L 1/325 101 A23L 1/325 101A

Claims (3)

[Claims] 1. A lump-shaped food product in which a green powdered food material is adhered to the outer peripheral surface of a substantially spherical dumpling-shaped food material. 2. The ball-shaped food product according to claim 1, wherein a green powder food material is attached to the dumpling-like food material by an adhesion medium that solidifies at a high temperature. 3. The food material is formed into a substantially spherical shape, and an adhesion medium that solidifies at high temperature is adhered to the outer peripheral surface of the substantially spherical dumpling-shaped food material, and the adhesion medium adhered to the outer peripheral surface of the substantially spherical dumpling-shaped food material. A method for producing a tuna-shaped food product in which a green powdered food material is attached and steamed or boiled, and the green powdered food material is attached to the outer peripheral surface of a substantially spherical dumpling-shaped food material.