JPH07503618A - 知覚可能な清涼感を有するバタークッキー - Google Patents

知覚可能な清涼感を有するバタークッキー

Info

Publication number
JPH07503618A
JPH07503618A JP6513503A JP51350394A JPH07503618A JP H07503618 A JPH07503618 A JP H07503618A JP 6513503 A JP6513503 A JP 6513503A JP 51350394 A JP51350394 A JP 51350394A JP H07503618 A JPH07503618 A JP H07503618A
Authority
JP
Japan
Prior art keywords
acid
derived
acid residues
fat
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6513503A
Other languages
English (en)
Japanese (ja)
Inventor
サリバン，ジヨアン
Original Assignee
ナビスコ・インコーポレーテツド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ナビスコ・インコーポレーテツド filed Critical ナビスコ・インコーポレーテツド
Publication of JPH07503618A publication Critical patent/JPH07503618A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
JP6513503A 1992-12-03 1993-12-03 知覚可能な清涼感を有するバタークッキー Pending JPH07503618A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US985,070 1992-12-03
US07/985,070 US5378486A (en) 1992-12-03 1992-12-03 Shortbread having a perceptible cooling sensation
PCT/US1993/011750 WO1994012052A1 (en) 1992-12-03 1993-12-03 Shortbread having a perceptible cooling sensation

Publications (1)

Publication Number Publication Date
JPH07503618A true JPH07503618A (ja) 1995-04-20

Family

ID=25531162

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6513503A Pending JPH07503618A (ja) 1992-12-03 1993-12-03 知覚可能な清涼感を有するバタークッキー

Country Status (7)

Country Link
US (1) US5378486A ( )
EP (1) EP0625874A4 ( )
JP (1) JPH07503618A ( )
CA (1) CA2129338A1 ( )
FI (1) FI943593A ( )
NO (1) NO942859L ( )
WO (1) WO1994012052A1 ( )

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
US5935631A (en) * 1995-12-20 1999-08-10 Cpc International, Inc. Reduced calorie fried snacks having a cooling sensation when placed in the mouth
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6277432B1 (en) * 1998-09-11 2001-08-21 Cultor Food Science, Inc. Reduced calorie plastic fat composition
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
AU2002351810B2 (en) * 2001-11-23 2005-04-14 Unilever Plc Water continuous food product with cooling flavour
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1228139A ( ) * 1967-11-20 1971-04-15
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
CA2042057A1 (en) * 1989-09-20 1991-03-21 Peter S. Given, Jr. Reduced calorie triglycerides in foods
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
CA2097800C (en) * 1990-12-07 2003-04-29 Edward L. Wheeler Reduced calorie triglyceride mixtures

Also Published As

Publication number Publication date
EP0625874A4 (en) 1997-02-26
EP0625874A1 (en) 1994-11-30
FI943593A0 (fi) 1994-08-02
CA2129338A1 (en) 1994-06-09
US5378486A (en) 1995-01-03
WO1994012052A1 (en) 1994-06-09
NO942859L (no) 1994-08-31
NO942859D0 ( ) 1994-08-01
FI943593A (fi) 1994-09-23

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