CA2129338A1 - Shortbread having a perceptible cooling sensation - Google Patents
Shortbread having a perceptible cooling sensationInfo
- Publication number
- CA2129338A1 CA2129338A1 CA002129338A CA2129338A CA2129338A1 CA 2129338 A1 CA2129338 A1 CA 2129338A1 CA 002129338 A CA002129338 A CA 002129338A CA 2129338 A CA2129338 A CA 2129338A CA 2129338 A1 CA2129338 A1 CA 2129338A1
- Authority
- CA
- Canada
- Prior art keywords
- acid residues
- shortbread
- acid
- acetic
- propionic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/985,070 | 1992-12-03 | ||
US07/985,070 US5378486A (en) | 1992-12-03 | 1992-12-03 | Shortbread having a perceptible cooling sensation |
PCT/US1993/011750 WO1994012052A1 (en) | 1992-12-03 | 1993-12-03 | Shortbread having a perceptible cooling sensation |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2129338A1 true CA2129338A1 (en) | 1994-06-09 |
Family
ID=25531162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002129338A Abandoned CA2129338A1 (en) | 1992-12-03 | 1993-12-03 | Shortbread having a perceptible cooling sensation |
Country Status (7)
Country | Link |
---|---|
US (1) | US5378486A ( ) |
EP (1) | EP0625874A4 ( ) |
JP (1) | JPH07503618A ( ) |
CA (1) | CA2129338A1 ( ) |
FI (1) | FI943593A ( ) |
NO (1) | NO942859L ( ) |
WO (1) | WO1994012052A1 ( ) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5589217A (en) * | 1995-05-11 | 1996-12-31 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
US5935631A (en) * | 1995-12-20 | 1999-08-10 | Cpc International, Inc. | Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
US6468569B1 (en) | 1996-05-31 | 2002-10-22 | Schwan's Sales Enterprises, Inc. | Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked |
US5885594A (en) * | 1997-03-27 | 1999-03-23 | The Procter & Gamble Company | Oral compositions having enhanced mouth-feel |
US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
DE69817745T2 (de) * | 1997-12-15 | 2004-07-01 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
US6277432B1 (en) * | 1998-09-11 | 2001-08-21 | Cultor Food Science, Inc. | Reduced calorie plastic fat composition |
US6495188B2 (en) | 2000-12-13 | 2002-12-17 | Arco Chemical Technology L.P. | Plastic and semisolid edible shortening products with reduced trans-fatty acid content |
AU2002351810B2 (en) * | 2001-11-23 | 2005-04-14 | Unilever Plc | Water continuous food product with cooling flavour |
US7067167B2 (en) * | 2003-01-31 | 2006-06-27 | General Mills Marketing, Inc. | Method for making sweet cookie dough having an imprinted surface |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US20070116843A1 (en) * | 2005-11-23 | 2007-05-24 | Changaris David G | Cooked foods containing conjugated linoleic acids |
US20080138472A1 (en) * | 2006-12-12 | 2008-06-12 | Delse Alexandre | High fiber rotary molded cookies containing inulin and resistant starch |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1228139A ( ) * | 1967-11-20 | 1971-04-15 | ||
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
EP0237436A3 (en) * | 1986-03-14 | 1989-07-19 | Nabisco Brands, Inc. | Soft soybean oil filler cream |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
CA2042057A1 (en) * | 1989-09-20 | 1991-03-21 | Peter S. Given, Jr. | Reduced calorie triglycerides in foods |
US5258197A (en) * | 1989-09-20 | 1993-11-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
CA2097800C (en) * | 1990-12-07 | 2003-04-29 | Edward L. Wheeler | Reduced calorie triglyceride mixtures |
-
1992
- 1992-12-03 US US07/985,070 patent/US5378486A/en not_active Expired - Fee Related
-
1993
- 1993-12-03 JP JP6513503A patent/JPH07503618A/ja active Pending
- 1993-12-03 EP EP94902497A patent/EP0625874A4/en not_active Withdrawn
- 1993-12-03 CA CA002129338A patent/CA2129338A1/en not_active Abandoned
- 1993-12-03 WO PCT/US1993/011750 patent/WO1994012052A1/en not_active Application Discontinuation
-
1994
- 1994-08-01 NO NO942859A patent/NO942859L/no not_active Application Discontinuation
- 1994-08-02 FI FI943593A patent/FI943593A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
JPH07503618A (ja) | 1995-04-20 |
EP0625874A4 (en) | 1997-02-26 |
EP0625874A1 (en) | 1994-11-30 |
FI943593A0 (fi) | 1994-08-02 |
US5378486A (en) | 1995-01-03 |
WO1994012052A1 (en) | 1994-06-09 |
NO942859L (no) | 1994-08-31 |
NO942859D0 ( ) | 1994-08-01 |
FI943593A (fi) | 1994-09-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued |