CA2129338A1 - Shortbread having a perceptible cooling sensation - Google Patents

Shortbread having a perceptible cooling sensation

Info

Publication number
CA2129338A1
CA2129338A1 CA002129338A CA2129338A CA2129338A1 CA 2129338 A1 CA2129338 A1 CA 2129338A1 CA 002129338 A CA002129338 A CA 002129338A CA 2129338 A CA2129338 A CA 2129338A CA 2129338 A1 CA2129338 A1 CA 2129338A1
Authority
CA
Canada
Prior art keywords
acid residues
shortbread
acid
acetic
propionic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002129338A
Other languages
English (en)
French (fr)
Inventor
Joanne Sullivan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2129338A1 publication Critical patent/CA2129338A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
CA002129338A 1992-12-03 1993-12-03 Shortbread having a perceptible cooling sensation Abandoned CA2129338A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/985,070 1992-12-03
US07/985,070 US5378486A (en) 1992-12-03 1992-12-03 Shortbread having a perceptible cooling sensation
PCT/US1993/011750 WO1994012052A1 (en) 1992-12-03 1993-12-03 Shortbread having a perceptible cooling sensation

Publications (1)

Publication Number Publication Date
CA2129338A1 true CA2129338A1 (en) 1994-06-09

Family

ID=25531162

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002129338A Abandoned CA2129338A1 (en) 1992-12-03 1993-12-03 Shortbread having a perceptible cooling sensation

Country Status (7)

Country Link
US (1) US5378486A ( )
EP (1) EP0625874A4 ( )
JP (1) JPH07503618A ( )
CA (1) CA2129338A1 ( )
FI (1) FI943593A ( )
NO (1) NO942859L ( )
WO (1) WO1994012052A1 ( )

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
US5935631A (en) * 1995-12-20 1999-08-10 Cpc International, Inc. Reduced calorie fried snacks having a cooling sensation when placed in the mouth
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6277432B1 (en) * 1998-09-11 2001-08-21 Cultor Food Science, Inc. Reduced calorie plastic fat composition
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
AU2002351810B2 (en) * 2001-11-23 2005-04-14 Unilever Plc Water continuous food product with cooling flavour
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1228139A ( ) * 1967-11-20 1971-04-15
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
CA2042057A1 (en) * 1989-09-20 1991-03-21 Peter S. Given, Jr. Reduced calorie triglycerides in foods
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
CA2097800C (en) * 1990-12-07 2003-04-29 Edward L. Wheeler Reduced calorie triglyceride mixtures

Also Published As

Publication number Publication date
JPH07503618A (ja) 1995-04-20
EP0625874A4 (en) 1997-02-26
EP0625874A1 (en) 1994-11-30
FI943593A0 (fi) 1994-08-02
US5378486A (en) 1995-01-03
WO1994012052A1 (en) 1994-06-09
NO942859L (no) 1994-08-31
NO942859D0 ( ) 1994-08-01
FI943593A (fi) 1994-09-23

Similar Documents

Publication Publication Date Title
CA2147489C (en) Quick-setting sandwich biscuit cream fillings
US5565232A (en) Reduced calorie triglyceride mixtures
US5662953A (en) Reduced calorie triglyceride mixtures
US6103292A (en) Food products containing structured triglycerides
CA2141543C (en) Process for preparing soft centers in food products
CA2097800C (en) Reduced calorie triglyceride mixtures
US5411756A (en) Reduced calorie triglyceride mixtures
JP5242219B2 (ja) 乳化油脂組成物
CA2150809C (en) Flaky pie shells that maintain strength after filling
US5378486A (en) Shortbread having a perceptible cooling sensation
JP2690331B2 (ja) スクロース脂肪酸エステルを使用して調製された改良焼き上げ品
US20070059425A1 (en) Fat composition for bakery product and bakery product
US5374440A (en) Method for controlling cookie geometry
MXPA98008513A (en) Food products containing triglycerides structure

Legal Events

Date Code Title Description
FZDE Discontinued