JPH07264997A - Honey-based natural food and manufacture thereof - Google Patents

Abstract

PURPOSE:To provide a honey-based natural food having high nourishing and strengthening effect and provide a process for the preparation of the food. CONSTITUTION:This natural food is prepared by sufficiently pulverizing about 4 pts.wt. of pollen with a mixer, adding the pulverized pollen little by little to about 16 pts.wt. of honey heated at about 45 deg.C under stirring, adding about 3 pts.wt. of royal jelly and about 1 pt.wt. of propolis after sufficiently mixing the pollen into the honey and sufficiently stirring the mixture until the components are completely mixed with each other.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a honey-based natural food which uses natural ingredients such as honey, and a method for producing the same.

[0002]

2. Description of the Related Art Honey contains a large amount of sugars, which are simple sugars such as glucose and fructose. Due to its well-balanced content, it is favored by many people as a food with a nourishing and tonic effect.

[0003]

SUMMARY OF THE INVENTION Here, the inventor of the present application adds to the honey a nutrient component obtained from the natural world in order to provide a food that is more nutritious and effective while retaining the characteristics of the honey. Is proposed. However, since honey is a viscous liquid substance, it cannot be mixed uniformly by simply adding various components to it, and if it is not mixed uniformly, the components will separate in a short period of time and will not be used as food. There is a problem that it does not look good.

Therefore, the object of the present invention is to treat honey,
It is intended to provide a honey-based natural food that takes advantage of the characteristics of honey by adding a component belonging to the honeybee ecosystem when adding a natural nourishing component.
Still another object of the present invention is to provide a method for producing a honey-based natural food in which nutrient components can be uniformly mixed with honey and the components are difficult to separate in a short period of time.

[0005]

In order to solve the above problems, in the honey-based natural food according to the present invention, about 4 parts by weight of pollen powder, about 3 parts by weight to about 16 parts by weight of honey. Characterized by mixing 1 part by weight of royal jelly and about 1 part by weight of propolis.

Further, in the honey-based natural food according to the present invention, honey warmed to a temperature of about 45 ° C. is mixed with powdered pollen powder added little by little while stirring the honey. The honey and pollen mixture is then characterized by mixing royal jelly and propolis.

[0007]

In the present invention, royal jelly is a feed for queen bees and is a nourishing and tonic ingredient containing essential amino acids, fatty acids, choline and the like in addition to various vitamins and minerals. In addition, propolis is eucalyptus, fir tree,
It is an adhesive substance in which flavonoids (resinous substances) collected from young buds such as poplar are carefully mixed in the mouth with beeswax and salivary secretions. Bees disinfect the nest by applying this propolis to the nest cell and its passages, as well as disinfecting their own body. Propolis is a natural antibiotic substance. In addition, pollen
It is a source of bee protein and is rich in vitamins and minerals. Therefore, honey-based natural foods containing these ingredients also have a higher nutritional tonic effect than honey. In addition, since all the ingredients are natural ingredients belonging to the bee ecosystem, they are natural foods that retain the characteristics of honey and can be eaten with peace of mind.

In the present invention, the honey is warmed to about 45 ° C. to mix the pollen, royal jelly and propolis, so that the honey can be easily stirred. The pollen is pulverized in advance with a mixer or the like. Therefore, it is easy to uniformly mix each component with honey. Moreover, even if the honey is warmed up, it is kept at around 45 ° C, so vitamins are not decomposed.

[0009]

EXAMPLE A honey-based natural food according to an example of the present invention and a method for producing the same will be described.

In the honey-based natural food of this example, about 4 parts by weight of pollen and about 3 parts by weight of royal jelly are mixed with about 16 parts by weight of honey, and further about 1 part by weight of propolis. Is a highly viscous liquid compound. In this example, natural acacia honey collected from acacia by bees is used as the honey. Such honey-based natural foods can be licked with a spoon 1-2 times a day or dissolved in white hot water. You can also eat it on bread.

As described above, since the honey-based natural food of this example is a natural ingredient belonging to the ecological system of bees, like honey, all the ingredients are confident while utilizing the characteristics of honey. It is a natural food that you can eat. In addition, among the components added to the honey-based natural food of this example, pollen contains vitamins and minerals in addition to protein. Furthermore, for royal jelly,
Contains vitamins and minerals. In addition, propolis is a component used by bees to disinfect nests and so on, which is a natural antibiotic. Therefore, the honey-based natural food of this example has an effect of nourishing and strengthening more than honey. For example, it can be expected to have effects on adult diseases, stress diseases, stiff shoulders, back pain, beauty, and the like.

[0012] Among such ingredients of honey-based natural food, honey and royal jelly are viscous liquids, whereas pollen is a powder and propolis is an adhesive substance. Difficult to mix evenly. Therefore, in order to uniformly mix these components, the following manufacturing method is used in this example.

First, the pollen is sufficiently pulverized by a mixer (pulverization treatment).

Next, the honey is heated to a temperature of about 45 ° C. with stirring, and about 4 parts by weight of pollen powder is added little by little to about 16 parts by weight of the stirred honey.

Next, after the pollen is thoroughly mixed with the honey,
Stop stirring and add about 3 parts by weight royal jelly and about 1 part by weight propolis to the honey. After that, the honey is stirred again to thoroughly mix the honey, pollen, royal jelly, and propolis.

Thereafter, the stirring is stopped, the mixture is allowed to stand until the generated bubbles disappear, and then it is filled in a container such as a glass bottle.

When the honey-based natural food is produced in this manner, the honey is warmed to about 45 ° C., so that pollen, royal jelly and propolis can be easily mixed uniformly. Also, even if you warm the honey, its temperature is about 45 ℃,
Since the vitamins contained in each component are not decomposed,
It does not impair the nutritional tonic effect of each ingredient.

In addition, the pollen is sufficiently pulverized with a mixer, and when it is added to honey, it is added little by little, so that the pollen is uniformly dispersed in the honey. Therefore, pollen does not solidify in honey in a granular, so-called lump form.

Further, in this example, since natural acacia honey with a low glucose content and a high fructose content is used as the honey,
Even if the temperature drops, it is white and hard to harden. In addition, even if crystallized, the appearance and handling are only worrisome and there is no change in the components and the like. Therefore, when crystallized, it may be warmed with a water bath to melt. Therefore, in addition to Akashiya honey, astragalus honey that is generally known in Japan, tochi honey with a mellow sweetness,
Mineral-rich bodhi nectar, kuri-honey with a distinctive color and aroma, mineral-rich buckwheat honey, etc. may be used as a base.

[0020]

As described above, in the honey-based natural food according to the present invention, for honey, royal jelly, which is a nourishing and tonic ingredient containing vitamins and minerals, and pollen containing vitamins and minerals along with protein, natural It is characterized by the fact that it contains propolis, which can be said to be an antibiotic. Therefore, according to the present invention, since it has a nutritional tonic effect more than honey and is a natural ingredient belonging to the ecological system of bees, it can be eaten with confidence.

In the present invention, the honey is heated to about 45 ° C. to mix the pollen, royal jelly and propolis, and when the pollen is mixed, the pollen powdered in advance with a mixer is added little by little. Mix evenly. Moreover, even if the honey is warmed, the temperature is about 45 ° C., and the vitamins contained in each component are not decomposed, so that the nutrient tonic effect of each component is not impaired.

Claims (2)

[Claims] 1. A honey-based natural product characterized by mixing about 16 parts by weight of honey with about 4 parts by weight of pollen powder, about 3 parts by weight of royal jelly, and about 1 part by weight of propolis. Food. 2. A honey that has been warmed to a temperature of about 45.degree. C. is added to the honey that has been powdered by adding powdered powder of the powdered pollen little by little while stirring the honey. A method for producing a honey-based natural food, which comprises mixing royal jelly and propolis.