ES2055663A1 - Revitalizing food compound and method for manufacturing it - Google Patents

Revitalizing food compound and method for manufacturing it

Info

Publication number
ES2055663A1
ES2055663A1 ES09300168A ES9300168A ES2055663A1 ES 2055663 A1 ES2055663 A1 ES 2055663A1 ES 09300168 A ES09300168 A ES 09300168A ES 9300168 A ES9300168 A ES 9300168A ES 2055663 A1 ES2055663 A1 ES 2055663A1
Authority
ES
Spain
Prior art keywords
revitalizing
liquid
manufacturing
compound
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09300168A
Other languages
Spanish (es)
Other versions
ES2055663B1 (en
Inventor
Sanchon Baltasar Garcia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09300168A priority Critical patent/ES2055663B1/en
Publication of ES2055663A1 publication Critical patent/ES2055663A1/en
Application granted granted Critical
Publication of ES2055663B1 publication Critical patent/ES2055663B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A revitalizing food compound and method for manufacturing it, which compound is made from liquid bee's honey, powdered pollen, liquid fresh royal jelly, liquid propolis and a very small percentage of wild-herb flavours in liquid form, which are mixed in the hot state, the first two ingredients until they are homogenized and, afterwards, the remainder, until they are totally combined. It is applicable as a revitalizing nutritious food.
ES09300168A 1993-01-29 1993-01-29 A REVITALIZING FOOD COMPOUND AND MANUFACTURING METHOD. Expired - Fee Related ES2055663B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09300168A ES2055663B1 (en) 1993-01-29 1993-01-29 A REVITALIZING FOOD COMPOUND AND MANUFACTURING METHOD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300168A ES2055663B1 (en) 1993-01-29 1993-01-29 A REVITALIZING FOOD COMPOUND AND MANUFACTURING METHOD.

Publications (2)

Publication Number Publication Date
ES2055663A1 true ES2055663A1 (en) 1994-08-16
ES2055663B1 ES2055663B1 (en) 1995-02-01

Family

ID=8280615

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300168A Expired - Fee Related ES2055663B1 (en) 1993-01-29 1993-01-29 A REVITALIZING FOOD COMPOUND AND MANUFACTURING METHOD.

Country Status (1)

Country Link
ES (1) ES2055663B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2372196A1 (en) * 2010-06-25 2012-01-17 Primo Mendoza, S.L. Food product based on honey. (Machine-translation by Google Translate, not legally binding)
ES2538601A1 (en) * 2013-12-20 2015-06-22 Primo Mendoza, S.L. Food composition of honey (Machine-translation by Google Translate, not legally binding)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4540594A (en) * 1982-03-02 1985-09-10 Rudolf Schanze Method of producing a biologically high quality natural food concentrate, the product obtained and its use

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4540594A (en) * 1982-03-02 1985-09-10 Rudolf Schanze Method of producing a biologically high quality natural food concentrate, the product obtained and its use

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2372196A1 (en) * 2010-06-25 2012-01-17 Primo Mendoza, S.L. Food product based on honey. (Machine-translation by Google Translate, not legally binding)
ES2538601A1 (en) * 2013-12-20 2015-06-22 Primo Mendoza, S.L. Food composition of honey (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2055663B1 (en) 1995-02-01

Similar Documents

Publication Publication Date Title
EP0087669B1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
CA2154652A1 (en) Pharmaceutical and dermocosmetic compositions containing equine colostrum
CA2054358A1 (en) High acid nutritional formulations
HUT52341A (en) Method for producing preparations
HUT52083A (en) Herbicidal compositions comprising cyclohexenone oxymetres as active ingredient and process for producing the active ingredients
ATE18496T1 (en) PROCESS FOR THE MANUFACTURE OF POWDERED HONEY PRODUCTS AND THEIR USE.
ES2055663A1 (en) Revitalizing food compound and method for manufacturing it
JPS56117753A (en) Novel type of beverage and its making
HU901386D0 (en) Antidotes comprising 2,3-substituted 1,8-naphthyridines, antidoted herbicidal compositions, and process for preparation of the active ingredients
NZ225640A (en) Pharmaceutical compositions containing cantharides powder and all other ingredients
JPH07264997A (en) Honey-based natural food and manufacture thereof
CN1058700A (en) The preparation method of ginseng honey preserved fruit
FR2353286A1 (en) Dietetic products in biscuit form - contg. bran together with tricalcium phosphate
Wickler On nuptial gifts and paternity.
SU1549523A1 (en) Food product
JP2804440B2 (en) Kuzuru ice cream
RU2091476C1 (en) Honey balsam "songs of ancient boyan"
JPH07203874A (en) Processed royal jelly
RU2183408C1 (en) Sweet
JPS5545332A (en) Making method of snack of sweet potato
JPS61170345A (en) Granular coffee containing edible pollen, honey and muscovado
DE19537568C2 (en) Cream composition for milk cuts
JPH1075715A (en) Health food gum
JPS6471448A (en) Jelly confectionery containing medicinal ginseng
JPH01137942A (en) Royal jelly containing propolis

Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20141120