JPH0667307B2 - 南極えびのふっ素減量方法 - Google Patents

南極えびのふっ素減量方法

Info

Publication number
JPH0667307B2
JPH0667307B2 JP2119639A JP11963990A JPH0667307B2 JP H0667307 B2 JPH0667307 B2 JP H0667307B2 JP 2119639 A JP2119639 A JP 2119639A JP 11963990 A JP11963990 A JP 11963990A JP H0667307 B2 JPH0667307 B2 JP H0667307B2
Authority
JP
Japan
Prior art keywords
fluorine
antarctic shrimp
antarctic
shrimp
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2119639A
Other languages
English (en)
Japanese (ja)
Other versions
JPH03240448A (ja
Inventor
吉煥 金
東萬 金
榮鎬 金
Original Assignee
財団法人韓国食品開発研究院
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 財団法人韓国食品開発研究院 filed Critical 財団法人韓国食品開発研究院
Publication of JPH03240448A publication Critical patent/JPH03240448A/ja
Publication of JPH0667307B2 publication Critical patent/JPH0667307B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Processing Of Solid Wastes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2119639A 1990-02-13 1990-05-08 南極えびのふっ素減量方法 Expired - Lifetime JPH0667307B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1019900001747A KR920001478B1 (ko) 1990-02-13 1990-02-13 전기 농축 방법을 이용한 남극새우의 불소 감량 방법
KR1747 1990-02-13

Publications (2)

Publication Number Publication Date
JPH03240448A JPH03240448A (ja) 1991-10-25
JPH0667307B2 true JPH0667307B2 (ja) 1994-08-31

Family

ID=19296038

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2119639A Expired - Lifetime JPH0667307B2 (ja) 1990-02-13 1990-05-08 南極えびのふっ素減量方法

Country Status (3)

Country Link
JP (1) JPH0667307B2 (ko)
KR (1) KR920001478B1 (ko)
GB (1) GB2240786B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238723A (zh) * 2012-02-10 2013-08-14 上海市水产研究所 一种低氟南极磷虾水解蛋白质粉的制备方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2095722A4 (en) * 2006-12-11 2013-02-20 Nippon Suisan Kaisha Ltd FODDER OF HARVESTING KRILL AS AN EXISTING MATERIAL AND METHOD FOR PREVENTING FISH GROWTH DECLINE THEREOF
US9814256B2 (en) 2009-09-14 2017-11-14 Rimfrost Technologies As Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
ES2939304T3 (es) * 2008-09-12 2023-04-20 Rimfrost Tech As Fracción concentrada de hidrolizado de proteína de kril
US8557297B2 (en) 2008-09-12 2013-10-15 Olympic Seafood, As Method for processing crustaceans and products thereof
KR101451078B1 (ko) * 2012-04-19 2014-10-16 부경대학교 산학협력단 물리ㆍ화학적 처리에 의한 남극크릴새우의 불소 저감화 방법
CN103583931B (zh) * 2013-11-11 2015-05-27 山东师范大学 一种南极磷虾整虾的超声脱氟方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB387493A (en) * 1932-01-18 1933-02-09 Koho Miyashita Improvements in and relating to methods of deodorizing fishes
GB1293571A (en) * 1968-12-02 1972-10-18 Dainichi Nippon Cables Ltd Method of reducing the dielectric dissipation factor of paper
GB1362339A (en) * 1971-07-10 1974-08-07 Dainichi Nippon Cables Ltd Removal of ions from a pulp for making paper
SU862896A1 (ru) * 1979-07-12 1981-09-15 Предприятие П/Я А-1097 Устройство дл коагул ции белка

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238723A (zh) * 2012-02-10 2013-08-14 上海市水产研究所 一种低氟南极磷虾水解蛋白质粉的制备方法
CN103238723B (zh) * 2012-02-10 2014-10-29 上海市水产研究所 一种低氟南极磷虾水解蛋白质粉的制备方法

Also Published As

Publication number Publication date
GB9011484D0 (en) 1990-07-11
KR920001478B1 (ko) 1992-02-15
KR910015233A (ko) 1991-09-30
GB2240786B (en) 1993-11-24
JPH03240448A (ja) 1991-10-25
GB2240786A (en) 1991-08-14

Similar Documents

Publication Publication Date Title
US3539549A (en) Recovery of protein from bone
US3875319A (en) Process and apparatus for recovering feed products from animal manure
RU2498620C2 (ru) Способ снижения содержания фторида при получении белкового концентрата из криля
JPH0667307B2 (ja) 南極えびのふっ素減量方法
US2011594A (en) Stabilizing material
EP0050431A1 (en) Protein production
WO2011119044A1 (en) Method for removal of saturated fat and contaminations from vegetable and marine oils
SU472491A3 (ru) Способ получени жира и протеина из растительного материала
RU99111499A (ru) Способ производства корма для лососевых и корм для лососевых
US3985903A (en) Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity
US2717835A (en) Treatment of proteinaceous materials
US3076708A (en) Process for the production of protein enriched material from protein-containing materials having a relatively high water content
CN111374218A (zh) 一种快速提高鱼鳞明胶表面活性的方法
GB2094334A (en) Extracting oil, protein and flour from fresh coconut meat
EP3081094B1 (en) Method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater
US3778425A (en) Process for the manufacture of granular or powdery purified whole egg protein
CN103330719B (zh) 一种袋鼠骨素及其提取方法
US20240268424A1 (en) System and Method for Making Egg Products Utilizing Cooked Egg
WO1996008547A1 (en) A method for recovering fish oil having a low cholesterol content from fat fish, and use of the oil in foodstuff
US3759716A (en) Production of fish protein
SU1521753A1 (ru) Способ извлечени жира из сырь животного происхождени
JP2966405B1 (ja) 魚腸骨の処理方法
JPS5297475A (en) Pelletized sedimentation separator
US2334063A (en) Electrolytic process for treatment of whole distillery slop
SU1407558A1 (ru) Способ флотации калийсодержащих руд