JPH0667307B2 - Antarctic shrimp weight loss method - Google Patents
Antarctic shrimp weight loss methodInfo
- Publication number
- JPH0667307B2 JPH0667307B2 JP2119639A JP11963990A JPH0667307B2 JP H0667307 B2 JPH0667307 B2 JP H0667307B2 JP 2119639 A JP2119639 A JP 2119639A JP 11963990 A JP11963990 A JP 11963990A JP H0667307 B2 JPH0667307 B2 JP H0667307B2
- Authority
- JP
- Japan
- Prior art keywords
- fluorine
- antarctic shrimp
- antarctic
- shrimp
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
- Processing Of Solid Wastes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） この発明は、南極えび中に過量に含有されたふっ素を減
量する方法に関する。TECHNICAL FIELD The present invention relates to a method for reducing the amount of fluorine contained in an Antarctic shrimp in an excessive amount.
（従来技術） 南氷洋に生息する南極えびは蛋白質の含有量が多く、栄
養のある食べ物として優れている。また、その資源量も
豊富であり、計算方法および調査者により差異があるも
のの、10億トンないし20億トンと推定される。そして、
年間漁獲可能量も5000万トンないし7000万トンと推定さ
れ大変多い。このように、南極えびは食糧資源としての
価値が極めて高い。(Prior Art) Antarctic shrimp that live in the Southern Ocean have a high protein content and are excellent as nutritious foods. In addition, its abundant resources are abundant, and it is estimated to be 1 billion to 2 billion tons, although it varies depending on the calculation method and investigator. And
The annual catchable amount is estimated to be 50 to 70 million tons, which is very large. In this way, Antarctic shrimp are extremely valuable as food resources.
（発明が解決しようとする課題） しかしながら、この南極えびはふっ素の含有量が多い。
その含有量は、アメリカの食品医薬品局（FDA）が食品
の安全性側面からさだめた許容限界値よりもずっと高
い。そうした点で南極えびは、食糧資源として活用する
のに問題があった。(Problems to be Solved by the Invention) However, this Antarctic shrimp has a large content of fluorine.
Its content is much higher than the tolerance limits set by the US Food and Drug Administration (FDA) for food safety. In this respect, Antarctic shrimp had a problem in utilizing it as a food resource.
南極えびに含有されたふっ素は、主に穀部位に集積され
ている。そこで、南極えびに含有されたふっ素を減量す
るための方法として、機械的に脱穀する方法が開発され
ている。しかし、この方法では脱穀の際に、穀が小さな
破片に破砕されて肉部位に混入する。このため、肉部位
のふっ素含有量が増加してしまう。The fluorine contained in the Antarctic shrimp is mainly accumulated in the grain part. Therefore, a mechanical threshing method has been developed as a method for reducing the amount of fluorine contained in the Antarctic shrimp. However, in this method, during threshing, the grains are crushed into small pieces and mixed in the meat portion. Therefore, the fluorine content in the meat portion increases.
また、漁獲された南極えびは、冷凍されて運送された後
加工される。この運送保管中に、穀部位に含有されたふ
っ素が肉部位に移動する。そのため、肉部位のふっ素含
有量が増加してしまう。したがって、南極えびが食品加
工用原料として不適当となってしまう。The caught Antarctic shrimp are frozen, transported, and processed. During this transportation and storage, the fluorine contained in the grain portion moves to the meat portion. Therefore, the content of fluorine in the meat portion increases. Therefore, Antarctic shrimp becomes unsuitable as a raw material for food processing.
それゆえに、この発明の主たる目的は、南極えびに含有
されたふっ素を、電気化学的特性を利用して減量する方
法を提供することである。Therefore, a main object of the present invention is to provide a method for reducing the amount of fluorine contained in Antarctic shrimp by utilizing its electrochemical characteristics.
（課題を解決するための手段） この発明は、南極えびを粉砕する工程と、粉砕した南極
えびに水を加え、分散させて粉砕液をつくる工程と、ア
ルミニウム電極が設置された電気分解槽で粉砕液を電気
分解してふっ素を除去する工程を含む、南極えびのふっ
素減量方法である。(Means for Solving the Problem) The present invention includes a step of crushing Antarctic shrimp, a step of adding water to the crushed Antarctic shrimp to disperse the antarctic shrimp to form a crushed liquid, and an electrolysis tank equipped with an aluminum electrode. It is a method for reducing fluorine in Antarctic shrimp, which includes a step of electrolyzing the crushed liquid to remove fluorine.
（作用） 南極えびを粉砕し、水を加え分散させてつくられた粉砕
液を、アルミニウム電極が設置された電気分解槽にて電
気分解すると、南極えび中のふっ素が、AlF6 -3およびNa
3AlF6などとして、結合され除去される。(Function) The Antarctic shrimp is crushed, and the crushed liquid made by adding water to disperse the solution is electrolyzed in an electrolysis tank equipped with an aluminum electrode. Fluorine in the Antarctic shrimp becomes AlF 6 -3 and Na.
3 AlF 6 etc. are combined and removed.
（発明の効果） この発明によれば、南極えび中のふっ素含有量を、簡単
な方法で減量することができる。(Effect of the Invention) According to the present invention, the fluorine content in the Antarctic shrimp can be reduced by a simple method.
この発明の上述の目的，その他の目的，特徴および利点
は、以下の実施例の詳細な説明から一層明らかとなろ
う。The above-mentioned objects, other objects, features and advantages of the present invention will become more apparent from the detailed description of the embodiments below.
（実施例） 南極えびの穀を大体除去した肉部位と水を、一定比率に
混合し粉砕する。そして、アルミニウム電極板の設置さ
れた電気分解槽に入れて、アルミニウム電極板に適当な
水準の電流を流す。(Example) The meat portion from which the Antarctic shrimp grain was roughly removed and water were mixed at a constant ratio and crushed. Then, the aluminum electrode plate is placed in an electrolysis tank in which the aluminum electrode plate is installed, and an appropriate level of electric current is applied to the aluminum electrode plate.
すると、南極えび中のふっ素がAlF6 -3およびNa3AlF6な
どとして、結合され除去される。このようにして、粉砕
液中のふっ素の含有量が減少する。Then, the fluorine in the Antarctic shrimp is combined and removed as AlF 6 -3 and Na 3 AlF 6 . In this way, the content of fluorine in the grinding liquid is reduced.
次に、発明者による実験例を示す。Next, an experimental example by the inventor will be shown.
「実験例」 試料として、冷凍乾燥した南極えびをそのまま粉砕した
粉末と、南極えびの穀部位を除去した肉部位の粉末を各
々600gずつ用意した。これらの粉末に粉末の10倍の重量
の蒸留水を加えて、適当に分散させた。“Experimental Example” As a sample, 600 g of powder was prepared by crushing freeze-dried Antarctic shrimp as it was and 600 g of powder of meat portion from which the grain portion of Antarctic shrimp was removed. Distilled water in an amount 10 times the weight of the powder was added to these powders and dispersed appropriately.
縦，横，高さ各々20cmの電気分解槽を用意し、この電気
分解槽に縦，横各々15cmのアルミニウム電極を18cm間隔
で設置した。そして、8A／m2の直流電流を流し、時間の
経過に伴う南極えび中のふっ素含有量の変化を調べた結
果を表に示す。An electrolysis tank having a length, width, and height of 20 cm was prepared, and aluminum electrodes having a length of 15 cm and a width of 15 cm were installed at 18 cm intervals in this electrolysis tank. Then, a direct current of 8 A / m 2 was passed, and the change in the fluorine content in the Antarctic shrimp over time was examined and the results are shown in the table.
穀を含む南極えびの粉砕液中のふっ素の含有量は、電気
分解反応前には、生体基準として301ppmであった。電流
を流すと、時間の経過に伴い、穀を含む南極えびの粉砕
液中のふっ素の含有量は減少した。そして、120分間電
流を流した後には、ふっ素の含有量はアメリカの食品医
薬品局（FDA）の許容基準値より低い95ppmとなり、約68
％減少した。The content of fluorine in the ground liquid of Antarctic shrimp containing grains was 301 ppm as a biological standard before the electrolysis reaction. When an electric current was applied, the content of fluorine in the crushed liquid of Antarctic shrimp containing grains decreased with time. After 120 minutes of current application, the fluorine content was 95 ppm, which was lower than the US Food and Drug Administration (FDA) standard, which was about 68 ppm.
%Diminished.
穀を除去した肉部位のみの南極えびの粉砕液中のふっ素
の含有量は、電気分解反応前には、67ppmであった。電
流を流すと、時間の経過に伴い、穀を除去した南極えび
の粉砕液中のふっ素の含有量は減少した。そして、120
分間電流を流した後には、ふっ素の含有量は15ppmとな
り、約78％減少した。Before the electrolysis reaction, the content of fluorine in the crushed liquid of the Antarctic shrimp only in the meat portion from which the grain had been removed was 67 ppm. When an electric current was applied, the content of fluorine in the crushed liquid of Antarctic shrimp from which grain had been removed decreased with the passage of time. And 120
After passing the electric current for a minute, the content of fluorine became 15 ppm, which was decreased by about 78%.
この実験例に示される通り、この発明によれば、南極え
び中のふっ素含有量を、簡単な方法で大幅に減少させる
ことができる。そのため、ふっ素含有量が多いという南
極えびの食糧としての問題点を解決することができる。As shown in this experimental example, according to the present invention, the fluorine content in the Antarctic shrimp can be greatly reduced by a simple method. Therefore, the problem of food containing Antarctic shrimp, which has a high fluorine content, can be solved.
Claims (1)
つくる工程、および アルミニウム電極が設置された電気分解槽で前記粉砕液
を電気分解してふっ素を除去する工程を含む、南極えび
のふっ素減量方法。1. A step of crushing Antarctic shrimp, a step of adding water to the crushed Antarctic shrimp to disperse the antarctic shrimp to prepare a crushed liquid, and electrolyzing the crushed liquid in an electrolysis tank equipped with an aluminum electrode. A method for reducing fluorine in Antarctica shrimp, including the step of removing fluorine.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1747 | 1990-02-13 | ||
| KR1019900001747A KR920001478B1 (en) | 1990-02-13 | 1990-02-13 | Process for reducing fluorine of euphausia superba |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03240448A JPH03240448A (en) | 1991-10-25 |
| JPH0667307B2 true JPH0667307B2 (en) | 1994-08-31 |
Family
ID=19296038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2119639A Expired - Lifetime JPH0667307B2 (en) | 1990-02-13 | 1990-05-08 | Antarctic shrimp weight loss method |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPH0667307B2 (en) |
| KR (1) | KR920001478B1 (en) |
| GB (1) | GB2240786B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238723A (en) * | 2012-02-10 | 2013-08-14 | 上海市水产研究所 | Preparation method of low-fluorine euphausia superb hydrolyzed protein powder |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2095722A4 (en) * | 2006-12-11 | 2013-02-20 | Nippon Suisan Kaisha Ltd | Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same |
| US9814256B2 (en) | 2009-09-14 | 2017-11-14 | Rimfrost Technologies As | Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof |
| US8557297B2 (en) | 2008-09-12 | 2013-10-15 | Olympic Seafood, As | Method for processing crustaceans and products thereof |
| EP2334199B1 (en) | 2008-09-12 | 2017-06-28 | Rimfrost Technologies AS | Process for reducing the fluoride content when producing proteinaceous concentrates from krill |
| KR101451078B1 (en) * | 2012-04-19 | 2014-10-16 | 부경대학교 산학협력단 | Decreasing Methods of Fluoride Content in Antarctic Krill by Different Physicochemical Treatment |
| CN103583931B (en) * | 2013-11-11 | 2015-05-27 | 山东师范大学 | Ultrasonic defluorination method for whole euphausia superba |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB387493A (en) * | 1932-01-18 | 1933-02-09 | Koho Miyashita | Improvements in and relating to methods of deodorizing fishes |
| GB1293571A (en) * | 1968-12-02 | 1972-10-18 | Dainichi Nippon Cables Ltd | Method of reducing the dielectric dissipation factor of paper |
| SE389136B (en) * | 1971-07-10 | 1976-10-25 | Dainichi Nippon Cables Ltd | PROCEDURE FOR TREATING PULP IN AN ELECTRIC FIELD |
| SU862896A1 (en) * | 1979-07-12 | 1981-09-15 | Предприятие П/Я А-1097 | Device for protein coagulation |
-
1990
- 1990-02-13 KR KR1019900001747A patent/KR920001478B1/en not_active IP Right Cessation
- 1990-05-08 JP JP2119639A patent/JPH0667307B2/en not_active Expired - Lifetime
- 1990-05-23 GB GB9011484A patent/GB2240786B/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238723A (en) * | 2012-02-10 | 2013-08-14 | 上海市水产研究所 | Preparation method of low-fluorine euphausia superb hydrolyzed protein powder |
| CN103238723B (en) * | 2012-02-10 | 2014-10-29 | 上海市水产研究所 | Preparation method of low-fluorine euphausia superb hydrolyzed protein powder |
Also Published As
| Publication number | Publication date |
|---|---|
| GB9011484D0 (en) | 1990-07-11 |
| KR920001478B1 (en) | 1992-02-15 |
| GB2240786B (en) | 1993-11-24 |
| JPH03240448A (en) | 1991-10-25 |
| KR910015233A (en) | 1991-09-30 |
| GB2240786A (en) | 1991-08-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3539549A (en) | Recovery of protein from bone | |
| US3875319A (en) | Process and apparatus for recovering feed products from animal manure | |
| RU2498620C2 (en) | Method for reduction of fluoride concentration during production of krill protein concentrate | |
| JPH0667307B2 (en) | Antarctic shrimp weight loss method | |
| JP2018532424A5 (en) | ||
| CN114058438A (en) | Krill oil preparation method and krill oil composition | |
| US2011594A (en) | Stabilizing material | |
| EP0050431A1 (en) | Protein production | |
| WO2011119044A1 (en) | Method for removal of saturated fat and contaminations from vegetable and marine oils | |
| US3985903A (en) | Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity | |
| US2717835A (en) | Treatment of proteinaceous materials | |
| US3076708A (en) | Process for the production of protein enriched material from protein-containing materials having a relatively high water content | |
| CN111374218A (en) | Method for rapidly improving surface activity of fish scale gelatin | |
| GB2094334A (en) | Extracting oil, protein and flour from fresh coconut meat | |
| EP3081094B1 (en) | Method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater | |
| US3778425A (en) | Process for the manufacture of granular or powdery purified whole egg protein | |
| US20240268424A1 (en) | System and Method for Making Egg Products Utilizing Cooked Egg | |
| WO1996008547A1 (en) | A method for recovering fish oil having a low cholesterol content from fat fish, and use of the oil in foodstuff | |
| US2056082A (en) | Method of treating egg whites | |
| US3759716A (en) | Production of fish protein | |
| SU1521753A1 (en) | Method of extracting fat from raw material of animal origin | |
| JP2966405B1 (en) | Fish iliac processing method | |
| JPS5297475A (en) | Pelletized sedimentation separator | |
| US2334063A (en) | Electrolytic process for treatment of whole distillery slop | |
| SU1407558A1 (en) | Method of flotation of potassium-containing ores |