JPH0662661A - Medium for culturing basidiomycete belonging to genus armillariella - Google Patents

Medium for culturing basidiomycete belonging to genus armillariella

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Publication number
JPH0662661A
JPH0662661A JP4264038A JP26403892A JPH0662661A JP H0662661 A JPH0662661 A JP H0662661A JP 4264038 A JP4264038 A JP 4264038A JP 26403892 A JP26403892 A JP 26403892A JP H0662661 A JPH0662661 A JP H0662661A
Authority
JP
Japan
Prior art keywords
medium
carotene
culture
days
armillaria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4264038A
Other languages
Japanese (ja)
Other versions
JP2818873B2 (en
Inventor
Itsuki Togashi
厳 富樫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaido Prefecture
Original Assignee
Hokkaido Prefecture
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Filing date
Publication date
Application filed by Hokkaido Prefecture filed Critical Hokkaido Prefecture
Priority to JP4264038A priority Critical patent/JP2818873B2/en
Publication of JPH0662661A publication Critical patent/JPH0662661A/en
Application granted granted Critical
Publication of JP2818873B2 publication Critical patent/JP2818873B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

PURPOSE:To promote formation of a rhizomorph from an inoculated spawn in a mushroom bed culture of a basidiomycete belonging to the genus Armillariella using sawdust by adding carotene in a specific concentration to a medium. CONSTITUTION:A medium is mixed with carotene or a carotene-containing substance in an amount corresponding to 0.0002-0.5wt.% calculated as carotene based on total weight of the medium. Carotene is much contained in pericarp of carrot, pumpkin, parsley and citrus fruits. In preparing the medium, the medium is blended with carotene powder or the ground material of the carotene- containing substance or an extract of the ground material with a solvent. In a method for blending, the whole medium is uniformly mixed with the ground material or extract during the preparation of the medium. Or before or after sterilization, the ground material or extract is collectively added to part to which spawn are to be inoculated. By using the medium thus obtained, the number of days required to form a rhizomorph from spawn can be reduced.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、ナラタケ属担子菌の栽
培培地に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a culture medium for Basidiomycetes of the genus Armillaria.

【0002】[0002]

【従来の技術】ナラタケ属担子菌の子実体(以下ナラタ
ケと略記する)は歯ざわりにすぐれ、汁ものにすると良
いだしが出るなど優秀な食用菌として知られ、北海道に
おいては、ボリボリと呼ばれて秋の味覚のひとつとして
珍重されている。このため、このナラタケを人工的な菌
床栽培によって大量に栽培しようとする試みがいろいろ
なされているものの、安定した栽培条件を見いだすこと
ができず、いまだ成功していない。
2. Description of the Related Art The fruiting body of Basidiomycetes of the genus Armillaria (hereinafter abbreviated as Armillaria) is known as an excellent edible fungus with excellent texture and good soup stock in Hokkaido. It is prized as one of the tastes of autumn. For this reason, although various attempts have been made to cultivate a large amount of this armillaria by artificial bed cultivation, stable cultivation conditions cannot be found and it has not been successful yet.

【0003】すなわち、培養容器に、ノコクズと、米糠
又はフスマなどの栄養源と、水とを混合して培地とし、
これを加熱殺菌後冷却し、ナラタケ属の種菌を接種し、
20〜25℃の温度で培養を行うと、培養の初期段階、
すなわち接種した種菌の菌糸再生時に、この種菌がペニ
シリウムなどの雑菌に汚染され、それ以後の栽培が不可
能になるという現象が頻発する。
That is, a culture medium is prepared by mixing sawdust, nutrients such as rice bran or bran, and water as a medium.
This is heat-sterilized and then cooled, inoculated with inoculum of the genus Armillaria,
When the culture is performed at a temperature of 20 to 25 ° C., the initial stage of the culture,
That is, when the inoculum is regenerated, the inoculum is frequently contaminated with various bacteria such as penicillium, and the subsequent cultivation becomes impossible.

【0004】幸いにして、上記のトラブルが生じない場
合には、30〜60日間の培養を行った後、温度16〜
18℃、相対湿度85%前後、照度300|x程度の発
生室で菌床を展開すると、約20日後にナラタケが発芽
し、さらに約12日後にナラタケが採取できるようにな
る。
Fortunately, if the above problems do not occur, after culturing for 30 to 60 days, the temperature should be 16 to
When the bacterial bed is developed in a generating chamber at 18 ° C., relative humidity of about 85% and an illuminance of about 300 | x, aratake mushrooms germinate after about 20 days, and aratake mushrooms can be collected after about 12 days.

【0005】[0005]

【発明が解決しようとする課題】ナラタケ属担子菌の特
徴は、菌の生長の際に、通常の菌糸(菌糸体)の他に菌
糸が紐状に集まった根状菌糸束ができること、菌糸の生
長速度は遅いが、根状菌糸束の生長速度は、菌糸の生長
速度の13倍と速いことである。しかしながら、根状菌
糸束の形成には長時間を必要とし、上記の菌床栽培で
は、接種した種菌から根状菌糸束が形成されるまでに7
〜11日かかる。
The feature of the basidiomycetes of the genus Armillaria is that during the growth of the fungus, in addition to the normal mycelium (mycelium), a bundle of root hyphae in which the hyphae are gathered in a string form, Although the growth rate is slow, the growth rate of the root hyphae is as high as 13 times the growth rate of mycelia. However, it takes a long time to form the root hyphae bundles, and in the above-mentioned fungal bed cultivation, it takes 7 hours for the root mycelium bundles to be formed from the inoculated inoculum.
It takes ~ 11 days.

【0006】ナラタケ属の人工栽培において、培養初期
に上述のようなトラブルが生じる原因は、接種した種菌
からの菌糸生長速度が遅いことと根状菌糸束の形成に時
間がかかることのために、種菌が乾燥して弱り、やがて
ペニシリウムなどの雑菌に汚染されるからである。根状
菌糸束については、形成までには時間がかかるものの、
形成後の生長は速やかである。したがって、ナラタケ属
担子菌の安定した人工栽培を可能にするには、接種した
種菌からの根状菌糸束の形成を速やかにする方策を見出
だせばよい。
[0006] In artificial cultivation of the genus Armillaria, the cause of the above-mentioned troubles in the early stage of culture is that the hyphae growth rate from the inoculated inoculum is slow and it takes a long time to form root-shaped hyphae bundles. This is because the seed bacteria become dry and weak, and eventually contaminated with various bacteria such as penicillium. As for the root hyphae, although it takes time to form,
Growth is rapid after formation. Therefore, in order to enable stable artificial cultivation of basidiomycetes of the genus Armillaria, it is only necessary to find out a method for speeding up the formation of root hyphae bundles from the inoculated inoculum.

【0007】本発明が解決しようとする課題は、この方
策を見出すことである。
The problem to be solved by the present invention is to find this strategy.

【0008】[0008]

【課題を解決するための手段】上記の課題を解決するた
めに、まずナラタケ属担子菌の根状菌糸束の形成を促進
する物質を見いだし、つぎにその物質を培地に混合する
ことにより、接種した種菌からの根状菌糸束の形成を促
進する方法を検討した。
[Means for Solving the Problems] In order to solve the above problems, first, a substance that promotes the formation of a root hyphae bundle of Bacillus subtilis genus Armillaria is found, and then the substance is mixed with a medium to inoculate. The method of promoting the formation of root hyphae bundles from the selected inoculum was examined.

【0009】根状菌糸束の形成促進物質の選定にあたっ
ては、培地の加熱殺菌操作を考慮し、120℃程度の加
熱を受けても性能が損なわれないことが必須条件とな
る。さらには、キノコの生産コストを考慮すると、その
物質は農産廃棄物や林産廃棄物などの安価なものである
ことが望ましい。
In selecting the substance that promotes the formation of root-shaped hyphae, it is an essential condition that the performance is not impaired even when heated to about 120 ° C., considering the heat sterilization operation of the medium. Furthermore, considering the production cost of mushrooms, it is desirable that the substance be inexpensive such as agricultural waste or forest waste.

【0010】微生物の発育を促進すると思われる各種の
ビタミン、ホルモン、無機物の中から、根状菌糸束の形
成を促進する物質を鋭意検索した結果、カロチンにナラ
タケ属担子菌の根状菌糸束の形成促進を行う特性がある
ことを見いだした。
From a variety of vitamins, hormones, and inorganic substances that are thought to promote the growth of microorganisms, a substance that promotes the formation of root hyphae was carefully searched. It has been found that it has the property of promoting formation.

【0011】カロチンは、ナラタケ属担子菌の根状菌糸
束の形成を促進し、さらに形成された根状菌糸束の生長
速度と生成量を増大させるが、しかし、通常の菌糸(菌
糸体)の生長速度や生成量に対しては何の影響も与えな
い。その効果は、カロチンの培地濃度が0.0002%
〜0.5%の範囲において効率良く発現する。
[0011] Carotene promotes the formation of root hyphae of Bacillus subtilis genus and further increases the growth rate and production amount of the formed root hyphae. It has no effect on the growth rate or production amount. The effect is that the concentration of carotene in the medium is 0.0002%.
It is efficiently expressed in the range of 0.5%.

【0012】カロチンは、ニンジン、カボチャ、パセ
リ、柑橘類の果皮など、野菜や果物類に多く含まれてい
る。そこで、こうしたカロチン含有物を培地に混合し栽
培試験を行った結果、カロチンに換算した濃度が上記の
範囲内のときに、いずれにもナラタケ属担子菌の根状菌
糸束の形成促進を行う効果が認められた。
Carotene is abundant in vegetables and fruits such as carrots, pumpkins, parsley and citrus peels. Therefore, as a result of conducting a cultivation test by mixing such a carotene-containing material in a medium, when the concentration converted to carotene is within the above range, the effect of promoting the formation of root hyphae of Naratake basidiomycetes Was recognized.

【0013】実際の使用にあたっては、培地の調製の際
に、カロチン粉末又はカロチンを含有する物質の磨砕物
若しくはその磨砕物の溶媒抽出物を培地に混合する。混
合の方法としては培地調製時に全体に均一に混ぜるか、
又は培地の殺菌前か殺菌後かに、種菌を接種しようとす
る部分にのみ集中して添加する。
In actual use, when the medium is prepared, carotene powder or a ground product of a substance containing carotene or a solvent extract of the ground product is mixed with the medium. As a method of mixing, either mix uniformly throughout the medium preparation,
Alternatively, before the sterilization of the medium or after the sterilization, concentrate it only on the part to be inoculated with the inoculum.

【0014】このようにカロチン含有物を加えて栽培を
行うと、加えない場合に比べて、種菌から根状菌糸束が
形成されるまでの日数が18〜38%短縮される。ま
た、培養初期における雑菌の発生率は、加えない場合は
約30%であるのが、加えることによって約4%と大幅
な低下となる。
When the carotene-containing material is added and cultivated as described above, the number of days from the seed fungus to the formation of root-shaped hyphae bundles is shortened by 18 to 38% as compared with the case where the material is not added. In addition, the incidence of miscellaneous bacteria at the initial stage of culture is about 30% when not added, but when added, it is significantly reduced to about 4%.

【0015】カロチンを含有するもののうち、ニンジン
とカボチャは農産物として大量に栽培されており、生重
量を基準にしたカロチン含量は、それぞれ、0.007
3%と0.00085%(西洋カボチャ)である。両者
の生産過程では、収穫時に、奇形や色彩の悪さなどが理
由となって多量の規格外品が生じ、この活用が大きな課
題となっている。本発明に使用するカロチン含有物は、
磨砕もしくは抽出して用いるので、その形状や色彩の良
否は関係がない。規格外品でも十分に使用可能である。
Among those containing carotene, carrots and pumpkins are cultivated in large quantities as agricultural products, and the carotene content based on fresh weight is 0.007 each.
3% and 0.00085% (Western pumpkin). In the production process of both of them, a large amount of nonstandard products are produced at the time of harvest due to malformation and poor color, and this utilization is a big issue. The carotene-containing material used in the present invention is
Since it is ground or extracted and used, its shape and color are irrelevant. Even nonstandard products can be fully used.

【0016】[0016]

【作用】ナラタケ属担子菌の根状菌糸束形成にカロチン
がどのように関わっているかについての詳細は不明であ
るが、なんらかのメカニズムで菌の代謝を促進するので
あろうと考えている。
[Function] Although the details of how carotene is involved in the formation of root hyphae bundles of Bacillus subtilis belonging to the genus Armillaria is unknown, it is thought that some mechanism may promote the metabolism of the fungus.

【0017】[0017]

【実施例】以下に、対照例と合わせて実施例を示す。実
施例1〜3は培地全体にカロチン粉末および磨砕したカ
ロチン含有物を混合した場合を示し、実施例4〜5は培
地全体にカロチン含有物の溶媒抽出物を混合した場合を
示し、実施例6〜8は種菌接種部分にのみカロチン含有
物を添加した場合を示す。
EXAMPLES Examples are shown below together with the control examples. Examples 1 to 3 show the case where the whole medium was mixed with the carotene powder and the ground carotene-containing material, and Examples 4 to 5 show the case where the whole medium was mixed with the solvent extract of the carotene-containing material. 6-8 shows the case where the carotene-containing material was added only to the inoculated portion of the inoculum.

【0018】[0018]

【実施例1】風乾カンバノコクズ35g、米ヌカ16
g、水106ml、およびβ−カロチン粉末(和光純薬
製、特級)0.75gを混合して、水分を69%にした
培地を調製した。これを、200mlのスクリューキャ
ップ付き広口ガラス製培養瓶に充填し、120℃で20
分間高圧殺菌した。冷却後、ナラタケ属のノコクズ種菌
2gを接種し、温度22℃、相対湿度70%の培養室で
45日間培養後、温度16℃、相対湿度85%、照度3
00lxの発生室で芽出しと生育を行い、32日後に培
養瓶1本あたり平均で22gのナラタケを収穫した。な
お、このときの培地総重量に対するカロチン濃度は0.
48%である。
[Example 1] 35 g of air-dried birch, 16 rice bran
g, 106 ml of water, and 0.75 g of β-carotene powder (manufactured by Wako Pure Chemical Industries, Ltd.) were mixed to prepare a medium having a water content of 69%. This was filled in a 200 ml wide-mouth glass culture bottle with a screw cap, and the mixture was kept at 120 ° C. for 20 minutes.
It was sterilized under high pressure for a minute. After cooling, it was inoculated with 2 g of the genus Armillaria spp. And cultured in a culture room at a temperature of 22 ° C and a relative humidity of 70% for 45 days.
Sprouting and growth were carried out in an OOlx generation chamber, and after 32 days, an average of 22 g of Japanese armillaria was harvested per culture bottle. The carotene concentration relative to the total weight of the medium at this time was 0.
48%.

【0019】種菌からの根状菌糸束形成には6日、培地
の菌回りにはこの6日を含めて18日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶は1本であった。
It took 6 days to form root-shaped hyphae bundles from the inoculum and 18 days around the fungus in the medium, including these 6 days. The number of test bottles in the culture bottle was 12, and the number of culture bottles in which trouble of germs occurred in the initial stage of culture was 1.

【0020】[0020]

【対照例1】実施例1において、培地調製時にβ−カロ
チン粉末を混合しないこと以外は、すべて実施例1と同
様に栽培を行った。そして、培養瓶1本あたり平均で1
5gのナラタケを収穫した。
[Comparative Example 1] Cultivation was carried out in the same manner as in Example 1 except that the β-carotene powder was not mixed when the medium was prepared. And on average 1 per culture bottle
5 g of armillaria were harvested.

【0021】種菌からの根状菌糸束形成には8日、培地
の菌回りにはこの8日を含めて22日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶は4本であった。
It took 8 days to form the root hyphae bundles from the inoculum and 22 days including the 8 days around the fungus around the medium. The number of test bottles in the culture bottle was 12, and the number of culture bottles in which germ trouble occurred in the initial stage of culture was 4.

【0022】[0022]

【実施例2】風乾カンバノコクズ25g、米ヌカ15
g、磨砕した生ニンジン35g、および水73mlを混
合して、水分を72%にした培地を調製したこと以外
は、すべて実施例1と同様に栽培を行った。そして、培
養瓶1本あたり平均で24gのナラタケを収穫した。な
お、このときの培地総重量に対するカロチンの換算濃度
は0.0017%である。
[Example 2] 25 g of air-dried birch, 15 rice bran
Cultivation was carried out in the same manner as in Example 1 except that a medium having a water content of 72% was prepared by mixing g, ground ginseng 35 g, and water 73 ml. Then, an average of 24 g of armillaria was harvested per culture bottle. The carotene conversion concentration based on the total weight of the medium at this time was 0.0017%.

【0023】種菌からの根状菌糸束形成には6日、培地
の菌回りにはこの6日を含めて18日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶はなかった。
It took 6 days for the formation of root hyphae bundles from the inoculum, and 18 days for the culture of the medium, including these 6 days. The number of tested culture bottles was 12, and none of the culture bottles had miscellaneous bacteria troubles in the initial stage of culture.

【0024】[0024]

【実施例3】風乾カンバノコクズ23g、米ヌカ14
g、磨砕した生カボチャ53g、および水57mlを混
合して、水分を69%にした培地を調製したこと以外
は、すべて実施例1と同様に栽培を行った。そして、培
養瓶1本あたり平均で23gのナラタケを収穫した。な
お、このときの培地総重量に対するカロチンの換算濃度
は0.0003%である。
[Example 3] Air-dried birch 23 g, rice bran 14
Cultivation was carried out in the same manner as in Example 1 except that a medium having a water content of 69% was prepared by mixing g, 53 g of ground fresh pumpkin, and 57 ml of water. Then, an average of 23 g of armillaria per one culture bottle was harvested. The carotene conversion concentration based on the total weight of the medium at this time was 0.0003%.

【0025】種菌からの根状菌糸束形成には6日、培地
の菌回りにはこの6日を含めて18日を要した。培養瓶
の供試本数は12本であり、培養初期の雑菌トラブルが
生じた培養瓶は1本であった。
It took 6 days for the formation of root hyphae bundles from the inoculum and 18 days around the fungus in the medium including these 6 days. The number of culture bottles tested was 12, and the number of culture bottles with miscellaneous bacteria trouble in the initial stage of culture was 1.

【0026】[0026]

【実施例4】対照例1において、培地調製時に水56m
l、ニンジン熱水抽出液(粉砕生ニンジン400gを水
で2時間煮沸抽出して濾過し、濾液を1000mlにメ
スアップしたもの)50mlを混合したこと以外は、す
べて対照例1と同様に栽培を行った。そして、培養瓶1
本あたり平均で24gのナラタケを収穫した。なお、こ
のときの培地総重量に対するカロチンの換算濃度は0.
0009%である。
[Example 4] In Comparative Example 1, 56 m of water was added when the medium was prepared.
1, the same cultivation as in Control Example 1 except that 50 ml of a hot water extract of carrot (400 g of crushed raw carrots was boiled and extracted in water for 2 hours, filtered, and the filtrate was diluted to 1000 ml) was mixed. went. And culture bottle 1
An average of 24 g of armillaria was harvested per book. At this time, the converted concentration of carotene with respect to the total weight of the medium was 0.
It is 0009%.

【0027】種菌からの根状菌糸束形成には6日、培地
の菌回りにはこの6日を含めて19日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶はなかった。
It took 6 days for the formation of root-shaped hyphae bundles from the inoculum, and 19 days for the culture of the medium, including these 6 days. The number of tested culture bottles was 12, and none of the culture bottles had miscellaneous bacteria troubles in the initial stage of culture.

【0028】[0028]

【実施例5】対照例1において、培地調製時に水6m
l、カボチャ熱水抽出液(粉砕生カボチャ400gを水
で2時間煮沸抽出して▲ろ▼過し、▲ろ▼液を1000
mlにメスアップしたもの)100mlを混合したこと
以外は、すべて対照例1と同様に栽培を行った。そし
て、培養瓶1本あたり平均で23gのナラタケを収穫し
た。なお、このときの培地総重量に対するカロチンの換
算濃度は0.0002%である。
[Example 5] In Comparative Example 1, 6 m of water was added when the medium was prepared.
l, pumpkin hot water extract (400 g of crushed raw pumpkin boiled and extracted with water for 2 hours, filtered, and filtered 1000 times
Cultivation was carried out in the same manner as in Control Example 1 except that 100 ml (made up to ml) was mixed. Then, an average of 23 g of armillaria per one culture bottle was harvested. The carotene conversion concentration based on the total weight of the medium at this time was 0.0002%.

【0029】種菌からの根状菌糸束形成には6日、培地
の菌回りにはこの6日を含めて19日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶は1本であった。
It took 6 days for the formation of root-shaped hyphae bundles from the inoculum and 19 days for the culture of the medium including these 6 days. The number of test bottles in the culture bottle was 12, and the number of culture bottles in which trouble of germs occurred in the initial stage of culture was 1.

【0030】[0030]

【実施例6】対照例1において、培地を培養瓶に充填
後、種菌接種場所に生ニンジン磨砕物4.5gをのせて
から殺菌したこと以外は、すべて対照例1と同様に栽培
を行った。そして、培養瓶1本あたり平均で25gのナ
ラタケを収穫した。
[Example 6] In Comparative Example 1, the cultivation was performed in the same manner as in Comparative Example 1 except that after the medium was filled in the culture bottle, 4.5 g of the ground carrot ground product was placed on the seed inoculation site and sterilized. . Then, an average of 25 g of armillaria was harvested per culture bottle.

【0031】種菌からの根状菌糸束形成には5日、培地
の菌回りにはこの5日を含めて20日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶はなかった。
It took 5 days to form root-shaped hyphae bundles from the inoculum and 20 days including the 5 days around the fungus around the medium. The number of tested culture bottles was 12, and none of the culture bottles had miscellaneous bacteria troubles in the initial stage of culture.

【0032】[0032]

【実施例7】対照例1において、培地を殺菌冷却後、そ
の培地に生カボチャ磨砕物の殺菌したもの4.5gを乗
せ、その上に種菌を接種したこと以外は、すべて対照例
1と同様に栽培を行った。そして、培養瓶1本あたり平
均で23gのナラタケを収穫した。
[Example 7] Same as Control Example 1 except that in Control Example 1, after sterilizing and cooling the medium, 4.5 g of sterilized raw pumpkin grind was placed on the medium and inoculated with the inoculum. Was cultivated. Then, an average of 23 g of armillaria per one culture bottle was harvested.

【0033】種菌からの根状菌糸束形成には5日、培地
の菌回りにはこの5日を含めて20日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶は1本であった。
It took 5 days to form root-shaped hyphae bundles from the inoculum, and 20 days including the 5 days around the bacteria in the medium. The number of test bottles in the culture bottle was 12, and the number of culture bottles in which trouble of germs occurred in the initial stage of culture was 1.

【0034】[0034]

【対照例2】風乾カンバノコクズ140g、米ヌカ65
g、および水425mlを混合して、水分を69%にし
た培地を、800mlのポリプロピレン製培養瓶に充填
し、ポリプロピレン製キャップをし、120℃で1時間
高圧殺菌した。冷却後、ナラタケ属のノコクズ種菌8g
を接種し、温度22℃、相対湿度70%の培養室で60
日間培養後、温度16℃、相対湿度85%、照度300
lxの発生室で芽出しと生育を行い、32日後に培養瓶
1本あたり平均で60gのナラタケを収穫した。
[Comparative Example 2] 140 g of air-dried birch bark, rice bran 65
g and 425 ml of water were mixed to fill a medium having a water content of 69% into an 800 ml polypropylene culture bottle, which was capped with polypropylene and sterilized under high pressure at 120 ° C. for 1 hour. After cooling, 8 g of the mushroom species of the genus Armillaria
Inoculate with 60 ° C in a culture room at a temperature of 22 ° C and a relative humidity of 70%.
After culturing for a day, temperature 16 ° C, relative humidity 85%, illuminance 300
Sprouting and growth were performed in the lx generation chamber, and after 32 days, an average of 60 g of armillaria was harvested per culture bottle.

【0035】種菌からの根状菌糸束形成には11日、培
地の菌回りにはこの11日を含めて35日を要した。培
養瓶の供試本数は12本であり、培養初期に雑菌トラブ
ルが生じた培養瓶は4本であった。
It took 11 days to form the root hyphae bundles from the inoculum and 35 days including the 11 days around the fungus around the medium. The number of test bottles in the culture bottle was 12, and the number of culture bottles in which germ trouble occurred in the initial stage of culture was 4.

【0036】[0036]

【実施例8】対照例2において、800mlの培養瓶に
培地を充填後、種菌接種場所に磨砕した生ニンジン18
gをのせてから殺菌し、培養期間を30日としたこと以
外は、すべて対照例2と同様に培養を行った。そして、
32日後に培養瓶1本あたり平均で98gのナラタケを
収穫した。
[Example 8] In Control Example 2, raw carrot 18 ground in an inoculum inoculation site after filling the medium in an 800 ml culture bottle
Cultivation was carried out in the same manner as in Control Example 2 except that the cells were sterilized after adding g and the culture period was 30 days. And
After 32 days, an average of 98 g of armillaria was harvested per culture bottle.

【0037】種菌からの根状菌糸束形成には9日、培地
の菌回りにはこの9日を含めて30日を要した。培養瓶
の供試本数は12本であり、培養初期に雑菌トラブルが
生じた培養瓶はなかった。
It took 9 days to form root hyphae bundles from the inoculum and 30 days including the 9 days around the culture medium. The number of tested culture bottles was 12, and none of the culture bottles had miscellaneous bacteria troubles in the initial stage of culture.

【0038】[0038]

【発明の効果】ノコクズを用いたナラタケ属担子菌の菌
床栽培において、カロチン又はカロチン含有物を適量加
えた栽培培地を用いることにより、それらを加えない場
合と比較して、接種した種菌から根状菌糸束が形成され
るまでの日数が18〜38%短縮された。さらに、培養
初期における雑菌の発生率は、加えない場合は約30%
であったが、加えることによって約4%と大幅に低下し
た。これにより、安定したナラタケの人工栽培が可能に
なった。また、カロチン含有物の活用は、利用価値の低
い農産廃棄物の有効利用にもつながるものである。従っ
て、本発明は、新しいキノコの需要開拓に役立つととも
に、廃資源の有効活用を促進するものであり、キノコ産
業の発展と農産物の収益向上に大きく貢献する。
INDUSTRIAL APPLICABILITY In the bed cultivation of basidiomycetes of the genus Armillaria using sawdust, by using a culture medium to which an appropriate amount of carotene or a carotene-containing substance is used, the roots from the inoculated inoculum are The number of days until the formation of mycelial bundles was shortened by 18 to 38%. Furthermore, the incidence of miscellaneous bacteria at the beginning of culture is approximately 30% when not added.
However, the addition significantly reduced it to about 4%. As a result, stable artificial cultivation of armillaria has become possible. In addition, the utilization of carotene-containing materials also leads to effective utilization of agricultural waste of low utility value. Therefore, the present invention not only helps to develop the demand for new mushrooms, but also promotes effective utilization of waste resources, and greatly contributes to the development of the mushroom industry and the improvement of profits of agricultural products.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 ノコクズを用いたナラタケ属担子菌の菌
床栽培において、カロチンに換算して培地総重量の0.
0002%〜0.5%濃度に相当する量のカロチン又は
カロチン含有物を混合することを特徴とするナラタケ属
担子菌の栽培培地。
1. In bed cultivation of basidiomycetes belonging to the genus Armillaria using sawdust, a total weight of the medium of 0.
A cultivating medium for Bacillus subtilis of the genus Armillaria, which comprises mixing an amount of carotene or a substance containing carotene corresponding to a concentration of 0002% to 0.5%.
JP4264038A 1992-08-19 1992-08-19 Cultivation medium for Pleurotus basidiomycetes Expired - Fee Related JP2818873B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4264038A JP2818873B2 (en) 1992-08-19 1992-08-19 Cultivation medium for Pleurotus basidiomycetes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4264038A JP2818873B2 (en) 1992-08-19 1992-08-19 Cultivation medium for Pleurotus basidiomycetes

Publications (2)

Publication Number Publication Date
JPH0662661A true JPH0662661A (en) 1994-03-08
JP2818873B2 JP2818873B2 (en) 1998-10-30

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ID=17397690

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Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP2818873B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100398677B1 (en) * 2001-08-16 2003-09-19 김택 Cultivation Method of mushroom mycelium using citrus juice and mushroom mycelium thereof
EP1538912A4 (en) * 2002-07-16 2005-10-19 Abr Llc Environmentally safe agricultural supplement
CN105165388A (en) * 2015-07-14 2015-12-23 襄汾县瑞益朋食用菌种植专业合作社 Simple inoculum inoculation method
CN113207551A (en) * 2021-05-12 2021-08-06 贵州大学 Armillaria mellea artificial culture medium and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125788A (en) * 1975-03-06 1976-11-02 Nakada Kunii Method for cultivating and processing of mashrooms

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125788A (en) * 1975-03-06 1976-11-02 Nakada Kunii Method for cultivating and processing of mashrooms

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100398677B1 (en) * 2001-08-16 2003-09-19 김택 Cultivation Method of mushroom mycelium using citrus juice and mushroom mycelium thereof
EP1538912A4 (en) * 2002-07-16 2005-10-19 Abr Llc Environmentally safe agricultural supplement
JP2005533118A (en) * 2002-07-16 2005-11-04 エービーアール、エルエルシー Environmentally safe agricultural supplements
US7404959B2 (en) * 2002-07-16 2008-07-29 Abr, Llc Environmentally safe agricultural supplement
CN105165388A (en) * 2015-07-14 2015-12-23 襄汾县瑞益朋食用菌种植专业合作社 Simple inoculum inoculation method
CN113207551A (en) * 2021-05-12 2021-08-06 贵州大学 Armillaria mellea artificial culture medium and preparation method thereof

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