JPH06339347A - Chinese meal jelly series - Google Patents
Chinese meal jelly seriesInfo
- Publication number
- JPH06339347A JPH06339347A JP3146989A JP14698991A JPH06339347A JP H06339347 A JPH06339347 A JP H06339347A JP 3146989 A JP3146989 A JP 3146989A JP 14698991 A JP14698991 A JP 14698991A JP H06339347 A JPH06339347 A JP H06339347A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- fructus
- chinese meal
- safflower
- hippocampus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【発明の詳細な説明】
この発明は、健康自然食品をもとに作られたゼリーであ
る。
(従来の商品の欠点)昔から日本人は、甘い物を好む人
が多く、和菓子を始め色々な菓子が出回っている。近年
では、洋菓子の需要も大きなシェアーを占めている。そ
の洋菓子の中でゼリーは、老若男女を問わず幅広く人々
に愛される菓子の1つである。しかし、従来のゼリー
は、その味覚のみを追求の目標とし、健康面での配慮に
欠けている。
(発明が解決しようとする課題)本発明は、いかに日常
の食品の中から、おいしく健康自然食品を取入れるかを
考えた。上記に申上げた様に、従来のゼリーは、フルー
ツをベースにしたものが多いが、加熱や添加物(砂糖や
着色料等)によって、フルーツの風昧やビタミン等の栄
養素を破壊してしまっている。しかし、本発明で使って
いる健康食品は、もともと中国の薬膳料理て使われてい
るものであるので、加熱による栄養素の損失の心配はな
い。
(作用)上記の様な食品は、中国では古来より健康に良
い食品として、日々の食事の中から体に取入れられてき
たものであり、滋養、強壮、強精などの体力造りに、有
益な食品として知られている。本発明のように、ゼリー
といった、若者のみならず老人にも食べられる食品の中
に、以上のような物を入れることによって、無理なく、
簡単に日々の生活の中から健康に成ることができる。
(上記の健康自然食品の説明)
a.クゴシ−クコ及びナガバクコの果実
b.紅花−紅花の管状花
c.蓮肉−ハスの実を乾燥させたもの。
d.人参
e.金柑
f.白きくらげ
g.霊芝−サルノコシカケ科のマンネンタケ、又はその
近縁種の子実体を乾燥させたもの
h.菊花−菊の花を乾燥させたもの
i.ショウガ
j.なつめ
k.海馬(龍の落し子)−海馬を乾燥させたもの
l.サンザシ−バラ科のサンザシ、オオサンザシの成熟
果実を乾燥させたもの
m.マイカイカ−バラ科のマイカイカを乾燥させたもの
n.甘草−マメ科のウラルカンゾウ等の根
(実用例)
a.クゴシゼリー
クゴシは、軽く水洗いし、水又は酒につけてもどす。ゼ
ラチン又は寒天を水でもどし、軽く温めて、完全に溶か
す。この中に、もどしたクゴシとその戻し汁を入れ、容
器に入れて固まらせる。好みによって、砂糖やフルー
ツ、香料を入れる。上記では、クゴシの製法のみをしる
したが、その他の食品におけるもどし方(水、酒につけ
る、煮る等)、糖分(黒砂糖、ハチミツ、氷砂糖等)及
び香料等は、使用する食品によって、適宜変える。な
お、2種類以上の材料を使って、1つのゼリーを作るこ
とも可能である
(効果)中国では、上記の食品らは、薬膳料理の材料と
して、一般家庭の日常の食生活のなかで広く使われてい
るものである。これらは、現在日本でも簡単に手に入る
ようになったが、調理方法や労する時間等の面から、滋
養、強壮、強精等、健康に良いと分っていても、つい敬
遠されがちである。本発明は、この様な健康に有益な自
然食品をゼリーの中に入れることによって、無理なく、
簡単に毎日の食生活の中から、健康に成ることができ
る。なお、このゼリーは、他のゼリー同様、色どりや味
覚の面で美しく、美味しいだけではなく、健康にも良い
食べ物であるので、商品化した場合、贈答品としても喜
ばれるものになると思います。DETAILED DESCRIPTION OF THE INVENTION The present invention is a jelly made from healthy whole foods. (Disadvantages of conventional products) Since ancient times, many Japanese people have liked sweets, and various sweets such as Japanese sweets have been on the market. In recent years, the demand for Western confectionery has also dominated the market. Jelly is one of the confectionery that is widely loved by people regardless of age or sex. However, the conventional jelly has the goal of pursuing only the taste, and lacks health care. (Problems to be Solved by the Invention) The present invention has considered how to incorporate delicious and healthy natural foods from everyday foods. As stated above, many conventional jellies are based on fruit, but heat and additives (sugar, colorants, etc.) destroy fruit flavor and nutrients such as vitamins. ing. However, since the health food used in the present invention is originally used for Chinese medicinal dishes, there is no fear of loss of nutrients due to heating. (Action) In China, foods such as those mentioned above have been incorporated into the body from daily diets as foods that have been healthy since ancient times, and are useful for building physical strength such as nourishment, tonic, and strength. Known as food. As in the present invention, in the food that can be eaten not only by young people but also by old people, such as jelly, by putting the above-mentioned items, it is possible to easily
You can easily become healthy from your daily life. (Description of Healthy Natural Foods Above) a. Fruits of Kugoshi-Kuko and Nagabako. B. Safflower-tubular flower of safflower c. Lotus Meat-Dried lotus seeds. d. Carrot e. Kumquat f. White jellyfish g. Ganoderma lucidum of Ganoderma lucidum-Agaricaceae, or dried fruiting bodies of related species h. Chrysanthemum-a dried chrysanthemum flower i. Ginger j. Natsume k. Hippocampus (Dragon Droplet) -Dried hippocampus l. Hawthorn-dried mature hawthorn and hawthorn fruits of the family Rosaceae m. Micaica-Dried Micaica of the family Rosaceae n. Licorice-leguminous roots of the leguminous family such as larvae (practical examples) a. Koshishi jelly goshi is lightly washed with water and then soaked in water or sake. Reconstitute the gelatin or agar with water, warm it lightly and dissolve it completely. Put the reconstituted kugoshi and its soup in it and put it in a container to solidify. Add sugar, fruits, and spices if you like. In the above, only the production method of Kugoshi was indicated, but how to return in other foods (water, soaking in sake, boiling, etc.), sugar (brown sugar, honey, rock sugar, etc.) and flavors, etc., depending on the food used. Change accordingly. In addition, it is possible to make one jelly by using two or more kinds of ingredients (effect) In China, the above foods are used as ingredients for medicinal dishes in daily life of ordinary households. It is widely used. These are now easily available in Japan, but they tend to be shunned even if you know that they are good for your health, such as nutrition, tonic, and sperm, in terms of cooking methods and working hours. Is. The present invention, by putting such a health-beneficial natural food in the jelly,
You can easily become healthy from your daily diet. As with other jellies, this jelly is not only delicious in terms of color and taste, it is not only delicious, but also good for health, so when commercialized, I think it will be a gift as a gift.
─────────────────────────────────────────────────────
【手続補正書】
【提出日】平成6年5月17日
【手続補正2】
【補正対象書類名】明細書
【補正対象項目名】発明の名称
【補正方法】変更
【補正内容】
【発明の名称】 漢膳ゼリーシリーズ─────────────────────────────────────────────────── ───
[Procedure amendment] [Date of submission] May 17, 1994 [Procedure amendment 2] [Document name for amendment] Specification [Item name for amendment] Invention title [Amendment method] Change [Amendment content] Name] Hanzen Jelly Series
Claims (1)
芝、菊花、ショウガ、なつめ、海馬(龍の落し子)、サ
ンザシ、マイカイカ、甘草等の健康食品をもとに作る。 ロ.上記の健康食品をもどして、その液をベースに、ゼ
リーを作る。 ハ.ゼリーの中に上記の様な健康食品を粉末、スライ
ス、又は、そのまま固形状で入れる。 以上の如く作られたゼリー。[Claims] a. It is made from healthy foods such as Kugoshi, safflower, lotus, carrot, kumquat, white jellyfish, ganoderma, chrysanthemum, ginger, jujube, hippocampus (dragon drop), hawthorn, squid, and licorice. B. Return the above health food and make jelly based on the liquid. C. Into the jelly, put the health food as mentioned above in powder, slice or solid form. Jelly made as above.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3146989A JPH06339347A (en) | 1991-03-09 | 1991-03-09 | Chinese meal jelly series |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3146989A JPH06339347A (en) | 1991-03-09 | 1991-03-09 | Chinese meal jelly series |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH06339347A true JPH06339347A (en) | 1994-12-13 |
Family
ID=15420101
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3146989A Pending JPH06339347A (en) | 1991-03-09 | 1991-03-09 | Chinese meal jelly series |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH06339347A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0923850A (en) * | 1995-07-14 | 1997-01-28 | Moritani Kenko Shokuhin Kk | Health food for quiet sleep |
JPH0923849A (en) * | 1995-07-14 | 1997-01-28 | Moritani Kenko Shokuhin Kk | Health food for quiet sleep |
KR20030038870A (en) * | 2001-11-06 | 2003-05-17 | 경상북도(승계청:경상북도농업기술원,관리청:경상북도 도지사) | Preparation method of yangkang made with roasted safflower seed 45mesh powder |
KR20030081930A (en) * | 2002-04-15 | 2003-10-22 | 이규환 | A marking method of red ginseng jam used the red ginseng by main raw material and therefore red ginseng jam |
KR100407872B1 (en) * | 2001-12-29 | 2003-12-01 | 농업협동조합중앙회 | A red ginseng sipjeondaebo bean jelly and the preparing method thereof |
JP4651747B1 (en) * | 2010-07-01 | 2011-03-16 | 真澄 鈴木 | Therapeutic agent for urinary incontinence |
JP4845235B1 (en) * | 2011-05-23 | 2011-12-28 | 株式会社 片岡 | Nutritional supplements |
CN103907807A (en) * | 2014-03-31 | 2014-07-09 | 江拥军 | Preparation method for red dates tremella jelly |
CN105166867A (en) * | 2015-07-28 | 2015-12-23 | 四川大学 | Convenient tremella food and preparation method thereof |
CN114642253A (en) * | 2022-02-16 | 2022-06-21 | 上海草之间生物科技有限公司 | Lucid ganoderma skin-nourishing jelly and preparation process thereof |
-
1991
- 1991-03-09 JP JP3146989A patent/JPH06339347A/en active Pending
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0923850A (en) * | 1995-07-14 | 1997-01-28 | Moritani Kenko Shokuhin Kk | Health food for quiet sleep |
JPH0923849A (en) * | 1995-07-14 | 1997-01-28 | Moritani Kenko Shokuhin Kk | Health food for quiet sleep |
KR20030038870A (en) * | 2001-11-06 | 2003-05-17 | 경상북도(승계청:경상북도농업기술원,관리청:경상북도 도지사) | Preparation method of yangkang made with roasted safflower seed 45mesh powder |
KR100407872B1 (en) * | 2001-12-29 | 2003-12-01 | 농업협동조합중앙회 | A red ginseng sipjeondaebo bean jelly and the preparing method thereof |
KR20030081930A (en) * | 2002-04-15 | 2003-10-22 | 이규환 | A marking method of red ginseng jam used the red ginseng by main raw material and therefore red ginseng jam |
JP4651747B1 (en) * | 2010-07-01 | 2011-03-16 | 真澄 鈴木 | Therapeutic agent for urinary incontinence |
JP2012012342A (en) * | 2010-07-01 | 2012-01-19 | Masumi Suzuki | Therapeutic agent for urinary incontinence |
JP4845235B1 (en) * | 2011-05-23 | 2011-12-28 | 株式会社 片岡 | Nutritional supplements |
CN103907807A (en) * | 2014-03-31 | 2014-07-09 | 江拥军 | Preparation method for red dates tremella jelly |
CN105166867A (en) * | 2015-07-28 | 2015-12-23 | 四川大学 | Convenient tremella food and preparation method thereof |
CN114642253A (en) * | 2022-02-16 | 2022-06-21 | 上海草之间生物科技有限公司 | Lucid ganoderma skin-nourishing jelly and preparation process thereof |
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