KR20200005264A - Nutrition bar and its manufacturing method using date palm - Google Patents

Abstract

The present invention relates to a nut-containing nutritional bar including dates and a method of preparing the same, and more specifically, to a nut-containing nutritional bar including dates and a method of preparing the same, wherein the nut-containing nutritional bar is obtained by separating and removing skins and seeds of dates, heating and concentrating the dates from which the skins and seeds are removed, mixing a concentrate thereof with ground nuts. Accordingly, the nutrition bar has nutrients and taste superior than existing nutritional bars while having a sugar content equal to the existing nutritional bars. The present invention comprises: a step of removing skins and seeds of dates, and washing and drying the dates; a step of concentrating date juice by heating the dried dates and water in a ratio of 1 : 1 for 3-4 hours; a step of removing outer shells of walnuts, pecans, peanuts, chestnuts, cashew nuts, almonds, hazelnuts, pistachios, ginkgo nuts, macadamias, pumpkin seeds, sunflower seeds, or pine nuts to sterilize the same and provide a savory taste, panfrying the same at a temperature of 60-80°C, and grinding the same to a particle size of 1-4 mm so as to prepare nuts; a step of mixing a concentrate of the date juice with the nuts in a ratio of 0.5-0.7 : 1, and hardening the mixture to form a nutritional bar; a molding step of cutting the formed nutritional bar into bite-size pieces; and a packaging step of sealing and packaging the molded nutritional bars.

Description

Nutritive bar and its manufacturing method using date palms {Nutrition bar and its manufacturing method using date palm}

The present invention relates to a nut nutrition bar using a date palm and a method for manufacturing the same. Specifically, the peel and seeds of the date palm are separated, concentrated, heated, and then mixed with crushed nuts in the concentrate to provide sugar. The nutritional value and taste as it is, but relates to the nut nutrition bar using the date palm, which is superior to the existing nutrition bar, and a manufacturing method thereof.

In general, nutrition bars are called biscotti, biscuits, and cookies and are widely consumed as snacks. Such nutritious bars are generally made of raw ingredients such as almonds, sugar, butter, yeast, and other ingredients such as almonds, and in recent years, due to the fact that they cannot escape the monotonous taste and provide nutrients, the ingredients for providing nutrients are mixed. One product is being proposed.

In particular, nuts such as almonds and walnuts are widely known to be brain cancer foods that promote brain activity and brighten the head. Nuts such as walnuts are eaten as a snack or used for snacks such as porridge, oil, and jeongjeong. It is processed into a form and consumed. However, eating walnuts, which are often eaten as a snack, with only the hard shell of the outer shell has a problem of poor taste due to impurities and astringency between the walnuts. Poor enough to see the efficacy of walnuts.

Therefore, to increase the umami taste without burden when eating the nutrition bar or gangjeong as described above will be eaten.

However, conventional nutrition bars are mixed with nuts, such as brown rice, peanuts, walnuts in order to provide nutrients, it does not take into account the ground nut texture, it does not cause a rejection when ingesting or escape the general nutrition bar.

In addition, younger infants or children should suffer from discomfort when eating large particles of crushed nuts, in particular, there is a problem that a safety accident may occur if inadvertently swallowed without chewing the nutrition bar carefully.

On the other hand, when manufacturing the nutrition bar as described above is made through the process of hardening by crushing the nuts, such as nuts syrup or syrup to harden the nuts, such as syrup or syrup is not only rich in sugar, but also high in viscosity, so that when eating teeth There is a problem that can stick to or feel a foreign object.

Republic of Korea Patent Registration 10-1274343

The present invention has been invented to solve the above problems, the purpose is to remove the dates and shells and seeds of date palm, concentrated by heating and then mixed with the crushed nuts in the concentrate, while the sugar as compared to the existing nutrition bar and nutritional value and The purpose of the taste is to provide nut nutrition bar using the date palm and excellent manufacturing method than the existing nutrition bar.

The present invention for achieving the above technical problem is a step of removing the bark and seeds of date palm, washing and drying; Concentrating the fruit juice by heating the dried date and water at a ratio of 1: 1 to 3 hours or 4 hours; Remove the husks and roast at a temperature of 60-80 ℃ for the savory taste and sterilization of walnuts, walnuts, pecans, peanuts, chestnuts, cashew nuts, almonds, hazelnuts, pistachios, ginkgo, macadamia, pumpkin seeds, sunflower seeds or pine nuts 1 Preparing nuts by grinding to a size of ˜4 mm; Mixing the date palm fruit concentrate and the nuts at 0.5-0.7: 1 while mixing to form a nutrition bar; Forming step of cutting the formed nutrition bar to a good size to eat; And a packing step of sealingly packing the molded nutrition bar.

In one embodiment, the nut crushing particle size in the nut preparation step, characterized in that the particle size is pulverized by varying the crushing particle size for infants, children, adults.

In one embodiment, in the step of concentrating the fruit juice, in order to enhance the viscosity of the date palm fruit concentrate contained in the heating container, it is characterized in that the addition of 20-30% by weight of honey to the concentrate.

Another aspect of the present invention is characterized in that the nutrition bar manufactured by the manufacturing process as described above.

According to the nut nutrition bar using the date palm of the present invention and a manufacturing method thereof, first, since the nutrition bar is prepared using the date palm fruit concentrate, in particular, due to the inclusion of various kinds of vitamins and minerals contained in the date palm fruit It is very effective in strengthening the lungs and restoring weakened visceral function.

Second, when manufacturing nutritious bar, it is possible to continue the nutritionally balanced diet by supplementing and harmonizing the nutritional components of jujube palm and nuts by using the date palm fruit, which is a natural fruit, without using syrup or syrup. There is.

Third, by using the concentrate of the date palm fruit as a nutritious bar material, the nutritious bar is transformed into a healthy food through the characteristics of each nut, and can be provided as a snack that is attracting attention not only to growing children but also to young and old. You can induce a natural intake by turning your diet on your back. As a result, it is possible to improve the health of nutrition bar consumers and increase the income of farmers growing date palms.

Hereinafter, a detailed description of the preferred embodiments of the present invention will be described. Specific details are set forth in the following description, which is provided to help a more general understanding of the present invention. In describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

The terminology used herein is to select general terms that are widely used as possible in consideration of the functions of the present invention, but may vary according to the intention or precedent of the person skilled in the art to which the present invention belongs, the emergence of new technologies, etc. have. In addition, in certain cases, there is a term arbitrarily selected by the applicant, and in this case, the meaning will be described in detail in the corresponding description of the present invention. Therefore, the terms used in the present specification should be defined based on the meanings of the terms and the contents throughout the present specification, rather than simple names of the terms.

When a part of the present specification is said to "include" any component, this means that it may further include other components, without excluding the other components unless otherwise stated.

Hereinafter, by describing a preferred embodiment of the present invention, the nut nutrition bar using the date palm of the present invention will be described in detail.

Nut nutrition bar manufacturing method using the date palm of the present invention is to remove the bark and seeds of the date palm, washed and dried. At this time, the drying is dried only enough to contain a certain amount of moisture.

Thereafter, the ratio of the dried dates and water is 1: 1 to heat the juice for 3 hours or 4 hours. At this time, the concentration of the juice is preferably concentrated to a sticky sugar concentration. It is concentrated until it becomes viscous enough to hold together nuts like traditional nutrition bars or gangjeong. In this case, the viscosity may vary depending on the state of the date palm, and in order to supplement the viscosity, honey may be added 20-30% by weight compared to the concentrate.

After that, remove the husks and peel at a temperature of 60-80 ° C for savory taste and sterilization of walnuts, walnuts, pecans, peanuts, chestnuts, cashew nuts, almonds, hazelnuts, pistachios, ginkgo, macadamia, pumpkin seeds, sunflower seeds or pine nuts. Roast 1 to 4㎜ in size to prepare nuts. Here, the crushed particle size of the nuts can be formed by varying the size of the particles. For example, the size of a child can be pulverized to 150-200 mesh, 100-150 mesh for children and 50-70 mesh for adults.

Thereafter, the date palm fruit concentrate and the nuts are mixed with 0.5-0.7: 1, mixed and cured to form a nutrition bar.

On the other hand, it is molded to cut to a good size to eat the nutrition bar as described above. For example, the length is about 10-15cm, the diameter is about 3-5cm to form a size that is easy to eat and drink easily for everyone.

The nutrition bar thus formed will be released after sealing the packaging using a wrapping paper such as vinyl.

Dates, as seen above, are native to West Asia and North Africa, and are 20 to 25 m high, with large greenish-tinted fuchsias and mouths spreading out like umbrellas. Growing like a natural life near the waters of the desert, the Bible's palm is the tree of life that pointed to this tree and fed the ancients. Flowers are single flowers and bloom in May-October. Fruits are round or long oval, 3-5cm long, ripen from green to yellow and red. The flesh is sweet and rich in nutrients, so it was grown in Egypt as an important food resource for travelers. The suitable conditions for cultivation are sandy soil with annual rainfall of 120 to 250 mm, and it does not rain until the flowers mature and the temperature is high and the average temperature is high even in winter. It is an area of 0 ℃. It is an important industrial resource due to its location in the desert areas such as the Mediterranean Sea and the Red Sea Coast, Iran and Afghanistan. In the United States, it began to be introduced at the end of the 19th century and is now an important fruit tree in the drylands of California and Arizona. Dates nourish the eyes and strengthen the respiratory tract. In particular, it is known to be highly effective for the eyes as recommended by the American Ophthalmological Association, and contains various vitamins and minerals to strengthen the heart and lungs and to restore the weakened visceral function. In addition, it is a warm food, used in post-arabic cooking in the old Arab region because of its hypoxia effect, and it has a good circulation of blood to brighten the skin, and has been more popular with women than men since ancient times. It is good for circulation, and it is effective for anemia due to the action of producing and clearing blood.

When manufacturing nutritious bars using dates, the increase in multicultural families and the increase in the number of foreign workers in Korea's 3D industry, especially those from Southeast Asian countries such as Indonesia and Pakistan, mainly contribute to their imports and consumption of annual dates. 2 ~ 3 times more), in order to make effective use of date palms, which cannot eat raw fruits in their own country, the unique ingredients such as glucose, fructose, polyphenols, and anthocyanin pigments and various kinds of vitamins contained in the date palm itself And minerals are effective in vision, liver function, blood circulation, heart and lungs.

As shown in the table below, the date palm is 78-80% carbohydrate (39% glucose, 34% fructose), 10-14% moisture, 2% protein, 1.8% mineral, 670mg potassium, 74mg calcium, 42mg calcium, It contains 58 mg of magnesium, 1.5 mg of iron and other vitamins.

Nuts, on the other hand, are high-fat foods, but most of them contain high levels of omega-3 fatty acids that lower LDL cholesterol, known as unsaturated fatty acids, especially bad cholesterol. Nuts are not only good fats, but also various nutrients such as protein, fiber, and vitamins, and vitamin E and selenium. It also contains powerful antioxidants that help prevent arteriosclerosis and reduce the risk of complications of adult diabetes.

Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are only for illustrating the present invention, it will be apparent to those skilled in the art that the scope of the present invention is not to be construed as limited by these examples.

Example

1. After cleaning the date palm fruit to the appropriate size, cut the seeds, remove the seeds, and dried, mixed with 1 to 1 weight ratio of water to the date palm fruit was prepared by heating the jujube concentrate.

2. Here, 1 kg of the date palm concentrate and the husks removed for roasting taste and sterilization, roasted at a temperature of 60 ~ 80 ℃ walnuts, walnuts, pecans, peanuts, chestnuts, kebabs crushed to a particle size of 50-70 mesh 700 g of nuts and almonds mixed with shunuts were mixed to form a nutrition bar having a length of 15 cm and a diameter of 2 cm.

Experimental Example: Sensory Test

Using the nutritious bar prepared in the above example, the nutritious bar was eaten one day, and the next day, the nutritious bar (comparative example) mixed with starch syrup or syrup, which is currently released at a hypermarket and retail store, was compared to compare the difference in taste. Alternately, four times of eight days were carried out.

The nutrition bar is eaten every morning for a week or from one week to eat, mainly sensory test was conducted by the sensory test personnel of 20 people over 20 years of age among those who like snacks.

The nutrition bar of the example and the nutrition bar of the comparative example were to be sampled alternately every day, and then tested for taste, aroma, and palatability through a questionnaire. The seven-point method was used for the degree of effect, and the values are shown in the table below.

Example Comparative example flavor 5.8 4.5 incense 5.7 4.6 Qixi 5.6 4.4

According to the experimental results, people who eat nuts nut bar using the date palm according to the present invention was found to be very preferred to the nutritious bar previously released in the taste, aroma and palatability. In particular, when preparing the nutrition bar using only the concentrate of the date palm, unlike the general nutrition bar, it was found that the content of the fruit of the date palm is added so that it is not too sweet and the mild date of the date palm is satisfied.

An embodiment of the nut nutrition bar using the date palm of the present invention described above is merely illustrative, and those skilled in the art to which the present invention pertains may change the technical spirit or essential features of the present invention without changing the technical spirit or essential features of the present invention. It will be appreciated that the modification can be easily made in specific forms. Therefore, it should be understood that the embodiments described above are exemplary in all respects and not restrictive. For example, each component described as a single type may be implemented in a distributed manner, and similarly, components described as distributed may be implemented in a combined form.

The scope of the present invention is shown by the following claims rather than the above description, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included in the scope of the present invention. something to do.

Claims (4)

Removing the bark and seeds of the date palm, washing and drying;
Concentrating the fruit juice by heating the dried date and water at a ratio of 1: 1 to 3 hours or 4 hours;
Remove the husks and roast at a temperature of 60-80 ℃ for the savory taste and sterilization of walnuts, walnuts, pecans, peanuts, chestnuts, cashew nuts, almonds, hazelnuts, pistachios, ginkgo, macadamia, pumpkin seeds, sunflower seeds or pine nuts 1 Preparing nuts by grinding to a size of ˜4 mm;
Mixing the date palm fruit concentrate and the nuts at 0.5-0.7: 1 while mixing to form a nutrition bar;
Forming step of cutting the formed nutrition bar to a good size to eat; And
Packing step of sealing the packed nutrition bar; Nuts nutrition bar manufacturing method using a date palm comprising a. According to claim 1,
Nut crushing granularity in the nut preparation step,
The nut nutrition bar manufacturing method using the date palm, characterized in that the particle size is pulverized by varying the particle size for infants, children, adults. According to claim 1,
In the step of condensing the fruit juice, the method for producing nut nutrition bar using the date palm, characterized in that for adding the viscosity of the concentrate to the date palm fruit contained in the heating vessel further 20-30% by weight compared to the concentrate. A nutrition bar produced by the manufacturing process according to any one of claims 1 to 4.