JPH0582184B2 - - Google Patents
Info
- Publication number
- JPH0582184B2 JPH0582184B2 JP60172791A JP17279185A JPH0582184B2 JP H0582184 B2 JPH0582184 B2 JP H0582184B2 JP 60172791 A JP60172791 A JP 60172791A JP 17279185 A JP17279185 A JP 17279185A JP H0582184 B2 JPH0582184 B2 JP H0582184B2
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- extract
- kelp extract
- extraction
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Seaweed (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60172791A JPS6232864A (ja) | 1985-08-06 | 1985-08-06 | 昆布エキス調味料の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60172791A JPS6232864A (ja) | 1985-08-06 | 1985-08-06 | 昆布エキス調味料の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6232864A JPS6232864A (ja) | 1987-02-12 |
JPH0582184B2 true JPH0582184B2 (en, 2012) | 1993-11-17 |
Family
ID=15948420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60172791A Granted JPS6232864A (ja) | 1985-08-06 | 1985-08-06 | 昆布エキス調味料の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6232864A (en, 2012) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0288941U (en, 2012) * | 1988-12-27 | 1990-07-13 | ||
JPH02141124U (en, 2012) * | 1989-04-28 | 1990-11-27 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57152870A (en) * | 1981-03-18 | 1982-09-21 | Tadashi Saito | Preparation of seasoned "konbu" (sea tangle) |
JPS59146571A (ja) * | 1983-06-03 | 1984-08-22 | Tadashi Saito | 味付昆布の製造法 |
-
1985
- 1985-08-06 JP JP60172791A patent/JPS6232864A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6232864A (ja) | 1987-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7867520B2 (en) | Flavor improving agent | |
US4376132A (en) | Seasoning composition having crab meat flavor | |
EP2030512B1 (en) | Flavor improving agent | |
JP4986732B2 (ja) | 調味剤 | |
JP4965350B2 (ja) | マスキング剤 | |
JPH0582184B2 (en, 2012) | ||
JPH0476659B2 (en, 2012) | ||
JP4965349B2 (ja) | 調味剤 | |
JPS61260834A (ja) | 粉末茶エキスの製造法 | |
JP2713392B2 (ja) | しじみ抽出エキスの製造法 | |
US4775546A (en) | Process for treating potassium chloride | |
JP2017093408A (ja) | 米糠水抽出物含有組成物 | |
JPH0675479B2 (ja) | 昆布風味調味料 | |
JPS59216543A (ja) | 粉末豆乳包装体 | |
JP2889937B2 (ja) | 塩味料 | |
JP4065172B2 (ja) | 凍結濃縮つゆ及びその製造方法 | |
JP3441421B2 (ja) | タマゴサラダ | |
JP2879953B2 (ja) | 昆布様風味食品 | |
JP3174206B2 (ja) | レトルト食品化した加糖豆乳及びその製造方法 | |
RU2124301C1 (ru) | Напиток из плодов облепихи и способ его получения | |
JPS58190372A (ja) | 呈味改善剤 | |
JPS603807B2 (ja) | 粉末状または顆粒状乳酸飲料の製造法 | |
EP0270281A2 (en) | Non dairy product | |
JPH0449394B2 (en, 2012) | ||
JPH05316964A (ja) | ゲル化剤 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |