JPH0579302B2 - - Google Patents
Info
- Publication number
- JPH0579302B2 JPH0579302B2 JP61278700A JP27870086A JPH0579302B2 JP H0579302 B2 JPH0579302 B2 JP H0579302B2 JP 61278700 A JP61278700 A JP 61278700A JP 27870086 A JP27870086 A JP 27870086A JP H0579302 B2 JPH0579302 B2 JP H0579302B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- diluted
- decomposition product
- liquid
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61278700A JPS63133963A (ja) | 1986-11-25 | 1986-11-25 | 卵白分解物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61278700A JPS63133963A (ja) | 1986-11-25 | 1986-11-25 | 卵白分解物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63133963A JPS63133963A (ja) | 1988-06-06 |
| JPH0579302B2 true JPH0579302B2 (enrdf_load_html_response) | 1993-11-02 |
Family
ID=17600966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61278700A Granted JPS63133963A (ja) | 1986-11-25 | 1986-11-25 | 卵白分解物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63133963A (enrdf_load_html_response) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130251851A1 (en) * | 2010-11-30 | 2013-09-26 | Kewpie Corporation | Egg white hydrolysate and production method therefor |
| ES2539735B1 (es) * | 2013-12-20 | 2016-02-02 | Consejo Superior De Investigaciones Científicas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
-
1986
- 1986-11-25 JP JP61278700A patent/JPS63133963A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63133963A (ja) | 1988-06-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109943615B (zh) | 一种利用南极磷虾粉制备活性肽的方法 | |
| US4293571A (en) | Process for the preparation of a purified protein hydrolysate | |
| US3974294A (en) | Process for the production of protein-containing food additives | |
| JPH0591893A (ja) | ケラチンの加水分解方法 | |
| JPS6243654B2 (enrdf_load_html_response) | ||
| JP2004141007A (ja) | 魚由来ゼラチンペプチドの製造方法 | |
| JPH0579302B2 (enrdf_load_html_response) | ||
| JPH04112753A (ja) | 低アレルゲン化したホエータンパク加水分解物及びその製造法 | |
| JPH0360480B2 (enrdf_load_html_response) | ||
| JPH0582412B2 (enrdf_load_html_response) | ||
| JPH06292514A (ja) | 乳清タンパク質加工品の製造法 | |
| JPS60251859A (ja) | 卵白分解物の製造法 | |
| JPS60974B2 (ja) | 加工卵白液の製造法 | |
| CN107232391A (zh) | 一种采用复合蛋白酶脱除大豆肽苦味的方法 | |
| JPH0339049A (ja) | 低分子ペプチド混合物の製造方法 | |
| JP4304267B2 (ja) | 機能性蛋白質及びその製造方法 | |
| JPS6133560B2 (enrdf_load_html_response) | ||
| JPH0533719B2 (enrdf_load_html_response) | ||
| CN105063150A (zh) | 酶解金枪鱼血蛋白降血压肽的制备方法 | |
| JPS61132157A (ja) | 耐熱性卵白の製造方法 | |
| US3539451A (en) | Production of reversibly inactivated papain and ficin | |
| RU2842545C1 (ru) | Способ получения гидролизата коллагена | |
| CA1169287A (en) | Process for lowering the thermogelation temperature on egg albumen | |
| SU1688828A1 (ru) | Способ получени вещества дл подслащивани пищевого продукта | |
| JPS58155048A (ja) | 卵白加水分解物の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |