JPH057170Y2 - - Google Patents
Info
- Publication number
- JPH057170Y2 JPH057170Y2 JP1988036428U JP3642888U JPH057170Y2 JP H057170 Y2 JPH057170 Y2 JP H057170Y2 JP 1988036428 U JP1988036428 U JP 1988036428U JP 3642888 U JP3642888 U JP 3642888U JP H057170 Y2 JPH057170 Y2 JP H057170Y2
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- tray
- cooked
- rice
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims description 28
- 235000009566 rice Nutrition 0.000 claims description 28
- 235000013611 frozen food Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 27
- 235000014347 soups Nutrition 0.000 description 19
- 238000010411 cooking Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 101100008050 Caenorhabditis elegans cut-6 gene Proteins 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000010610 frozen noodles Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988036428U JPH057170Y2 (US20110232667A1-20110929-C00004.png) | 1988-03-22 | 1988-03-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988036428U JPH057170Y2 (US20110232667A1-20110929-C00004.png) | 1988-03-22 | 1988-03-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01141270U JPH01141270U (US20110232667A1-20110929-C00004.png) | 1989-09-27 |
| JPH057170Y2 true JPH057170Y2 (US20110232667A1-20110929-C00004.png) | 1993-02-23 |
Family
ID=31263035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988036428U Expired - Lifetime JPH057170Y2 (US20110232667A1-20110929-C00004.png) | 1988-03-22 | 1988-03-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH057170Y2 (US20110232667A1-20110929-C00004.png) |
-
1988
- 1988-03-22 JP JP1988036428U patent/JPH057170Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01141270U (US20110232667A1-20110929-C00004.png) | 1989-09-27 |
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