JPH0553463B2 - - Google Patents

Info

Publication number
JPH0553463B2
JPH0553463B2 JP1309943A JP30994389A JPH0553463B2 JP H0553463 B2 JPH0553463 B2 JP H0553463B2 JP 1309943 A JP1309943 A JP 1309943A JP 30994389 A JP30994389 A JP 30994389A JP H0553463 B2 JPH0553463 B2 JP H0553463B2
Authority
JP
Japan
Prior art keywords
soybeans
raw
vinegar
vinegared
seasoned vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1309943A
Other languages
English (en)
Japanese (ja)
Other versions
JPH03168058A (ja
Inventor
Shigeru Hayashi
Juichi Chimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARUPUSU SHOKUHIN KK
Original Assignee
ARUPUSU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARUPUSU SHOKUHIN KK filed Critical ARUPUSU SHOKUHIN KK
Priority to JP1309943A priority Critical patent/JPH03168058A/ja
Publication of JPH03168058A publication Critical patent/JPH03168058A/ja
Publication of JPH0553463B2 publication Critical patent/JPH0553463B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP1309943A 1989-11-28 1989-11-28 酢大豆の製造法 Granted JPH03168058A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1309943A JPH03168058A (ja) 1989-11-28 1989-11-28 酢大豆の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1309943A JPH03168058A (ja) 1989-11-28 1989-11-28 酢大豆の製造法

Publications (2)

Publication Number Publication Date
JPH03168058A JPH03168058A (ja) 1991-07-19
JPH0553463B2 true JPH0553463B2 (is") 1993-08-10

Family

ID=17999217

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1309943A Granted JPH03168058A (ja) 1989-11-28 1989-11-28 酢大豆の製造法

Country Status (1)

Country Link
JP (1) JPH03168058A (is")

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010083667A (ko) * 2000-02-17 2001-09-01 강종완 콩이 식초를 흡수하는 제조 방법.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57141256A (en) * 1981-02-24 1982-09-01 Takeshi Nakano Pretreating method of raw material for food made from grain and bean
JPS59216554A (ja) * 1983-05-21 1984-12-06 Tanaka Yakuhin:Kk 総合栄養食品の製法
JPS60120956A (ja) * 1983-12-02 1985-06-28 Kagawaken 白味噌の製造法

Also Published As

Publication number Publication date
JPH03168058A (ja) 1991-07-19

Similar Documents

Publication Publication Date Title
CN105685852A (zh) 一种酒糟鱼丸的制作方法
CN113712107B (zh) 一种酶法硬化间歇真空浸糖制作柑桔低糖蜜饯的方法
CN1027572C (zh) 一种蜜饯类芸豆食品的制作方法
JPH0553463B2 (is")
CN1036311C (zh) 天然沙棘豌豆系列食品及其制作方法
CN110810765B (zh) 一种竹笋加工工艺
CN108685066A (zh) 一种泡辣椒的生产工艺
CN112826034A (zh) 一种黑豆芝麻腐竹的制备工艺
CN110679716A (zh) 一种百香果果脯制作工艺
SU1093317A1 (ru) Способ приготовлени овощной или фруктовой круп ной запеканки
CN108244512A (zh) 多菌种发酵猪皮的制备方法及其应用
JPS6052776B2 (ja) 梅の甘露煮の製造方法
CN87102503A (zh) 杨梅果蜜饯加工方法
CN113875953A (zh) 一种油炸风味茄子罐头的加工方法
CN115521842A (zh) 一种养生桂圆水果酒及其制备方法
CN116172177A (zh) 一种低糖型桂花-猕猴桃复合型花果酱及其制备方法
KR100913065B1 (ko) 딸기 고추장의 제조방법
CN118985845A (zh) 一种结合鲍鱼汁的鹌鹑蛋制备工艺
CN120549215A (zh) 一种菌菇伍仁酱及其制备方法
CN1199555A (zh) 软包装豆奶的制作方法
CN112841314A (zh) 一种椰子双皮奶及其制备方法
CN112890123A (zh) 一种即食型瓦罐鱼生产方法
JPH04117262A (ja) 大豆ペプタイド及び大豆オリゴ糖を含有する新もろみの製法及びその製品
RU2081619C1 (ru) Способ производства витаминизированных приправ
CN112826033A (zh) 多味素鸡片加工工艺