JPH0545602B2 - - Google Patents
Info
- Publication number
- JPH0545602B2 JPH0545602B2 JP14277588A JP14277588A JPH0545602B2 JP H0545602 B2 JPH0545602 B2 JP H0545602B2 JP 14277588 A JP14277588 A JP 14277588A JP 14277588 A JP14277588 A JP 14277588A JP H0545602 B2 JPH0545602 B2 JP H0545602B2
- Authority
- JP
- Japan
- Prior art keywords
- oxidized starch
- starch
- treated
- lower alcohol
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000001254 oxidized starch Substances 0.000 claims description 48
- 235000013808 oxidized starch Nutrition 0.000 claims description 48
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 18
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 239000007800 oxidant agent Substances 0.000 claims description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 5
- 125000004432 carbon atom Chemical group C* 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000007900 aqueous suspension Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 2
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium persulfate Chemical compound [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229910001870 ammonium persulfate Inorganic materials 0.000 description 1
- -1 but currently Chemical compound 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000001521 two-tailed test Methods 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14277588A JPH01313501A (ja) | 1988-06-11 | 1988-06-11 | 食品に適した酸化澱粉の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14277588A JPH01313501A (ja) | 1988-06-11 | 1988-06-11 | 食品に適した酸化澱粉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01313501A JPH01313501A (ja) | 1989-12-19 |
| JPH0545602B2 true JPH0545602B2 (ko) | 1993-07-09 |
Family
ID=15323302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14277588A Granted JPH01313501A (ja) | 1988-06-11 | 1988-06-11 | 食品に適した酸化澱粉の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01313501A (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2200538T3 (es) | 1998-07-31 | 2004-03-01 | Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten 'avebe' B.A. | Oxidacion de almidon. |
| CN102827295B (zh) * | 2011-06-13 | 2014-12-24 | 金东纸业（江苏）股份有限公司 | 生物胶乳、其制备方法及其应用 |
-
1988
- 1988-06-11 JP JP14277588A patent/JPH01313501A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01313501A (ja) | 1989-12-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2461139A (en) | Starch ester derivatives and method of making same | |
| US2317752A (en) | Modified starch | |
| JP2615398B2 (ja) | 特性を改変した澱粉粒の製造方法 | |
| EP0811633B1 (en) | Stabilised high viscosity starches | |
| US2373016A (en) | Method of making modified cornstarch | |
| US3578497A (en) | Potato starch properties by controlled heating in aqueous suspension | |
| JPH0545602B2 (ko) | ||
| US3973985A (en) | Starch product by further oxidizing oxidized starch with ammonium persulfate | |
| US5139809A (en) | Food product made from a carotenoid-free corn starch | |
| US3634395A (en) | Preparation of starch derivatives containing both carboxyl and carbonyl groups | |
| US3553195A (en) | Process for the inhibition of granular starch bases | |
| KR850002216A (ko) | 즉석 죽(粥)과 그 제조방법 | |
| US5489340A (en) | Process for the production of a hot dispersible starch | |
| US3746699A (en) | Dextrin and starch ethers | |
| RU1821471C (ru) | Способ получени хитозана | |
| JPH0545601B2 (ko) | ||
| US3150993A (en) | Starch composition | |
| US3515718A (en) | Hypochlorite modified cyanoethylated starch having intact granule form | |
| KR950028634A (ko) | 현미와 해조류를 주성분으로 한 건강식품의 제조방법 | |
| JPH0449985B2 (ko) | ||
| JP4772912B1 (ja) | 漂白された加工澱粉の製造方法 | |
| JP2546766B2 (ja) | 食品用打粉 | |
| JPS6028475A (ja) | 低粘度澱粉糊液の調製方法 | |
| KR950002639A (ko) | 식품용 가공전분, 이의 제조방법 및 이것이 함유된 식품 | |
| US2884347A (en) | Starch and process therefor |