JPH0543339B2 - - Google Patents
Info
- Publication number
- JPH0543339B2 JPH0543339B2 JP59268629A JP26862984A JPH0543339B2 JP H0543339 B2 JPH0543339 B2 JP H0543339B2 JP 59268629 A JP59268629 A JP 59268629A JP 26862984 A JP26862984 A JP 26862984A JP H0543339 B2 JPH0543339 B2 JP H0543339B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- solution
- weight
- protein concentration
- vacuum drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59268629A JPS61146144A (ja) | 1984-12-21 | 1984-12-21 | 加工卵白の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59268629A JPS61146144A (ja) | 1984-12-21 | 1984-12-21 | 加工卵白の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61146144A JPS61146144A (ja) | 1986-07-03 |
JPH0543339B2 true JPH0543339B2 (enrdf_load_html_response) | 1993-07-01 |
Family
ID=17461200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59268629A Granted JPS61146144A (ja) | 1984-12-21 | 1984-12-21 | 加工卵白の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61146144A (enrdf_load_html_response) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7374369B1 (ja) * | 2023-08-09 | 2023-11-06 | キユーピー株式会社 | 乾燥卵白の凍結造粒物 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5561782A (en) * | 1978-10-31 | 1980-05-09 | Q P Corp | Production of dried albumin |
JPS5998655A (ja) * | 1982-11-30 | 1984-06-07 | Otsuka Shokuhin Kogyo Kk | 食品蛋白の製造法 |
-
1984
- 1984-12-21 JP JP59268629A patent/JPS61146144A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61146144A (ja) | 1986-07-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100809196B1 (ko) | 대두 단백질 및 그 제조법과 그것을 사용한 산성의 단백질식품 | |
RU2233599C2 (ru) | СПОСОБ ПОЛУЧЕНИЯ КОМПОЗИЦИИ, СОДЕРЖАЩЕЙ ВОДОРАСТВОРИМЫЙ β-ГЛЮКАН, (ВАРИАНТЫ) И ИЗГОТАВЛИВАЕМЫЕ ИЗ НЕЕ ПРОДУКТЫ | |
JPH04229158A (ja) | コレステリン減少卵黄の製法 | |
JPS62179369A (ja) | 鉱物質強化蛋白質組成物の製造法 | |
US3303182A (en) | Denatured soybean protein and methods of making the same by treating at temperatures below 5 u deg. c. | |
WO1992011771A1 (en) | Method for production of a vegetable protein hydrolyzate | |
EP0133014B1 (en) | Modification of soy isolate | |
CN108504710A (zh) | 一种大米蛋白肽粉及其制备方法 | |
JPH0543339B2 (enrdf_load_html_response) | ||
JPH0365746B2 (enrdf_load_html_response) | ||
US20030022274A1 (en) | Partially hydrolysed protein nutrient supplement | |
JPS59192055A (ja) | 濃縮豆乳の製造方法 | |
CA1169287A (en) | Process for lowering the thermogelation temperature on egg albumen | |
JPS62232340A (ja) | 食品素材の製造法 | |
JPH0369496B2 (enrdf_load_html_response) | ||
JPH0544260B2 (enrdf_load_html_response) | ||
JPS63216436A (ja) | ゲル強度の強い乾燥卵白及びその製造方法 | |
DK144312B (da) | Fremgangsmaade til fremstilling af et lactulosepulver til terapeutisk anvendelse | |
JPS6062962A (ja) | 魚肉の有効利用法 | |
JPS63133963A (ja) | 卵白分解物の製造方法 | |
US2457642A (en) | Method of treating lactalbumin | |
JPH0543341B2 (enrdf_load_html_response) | ||
US1415469A (en) | Process of improving the odor, taste, and digestibility of raw yeast for the purpose of employing it as edible yeast | |
JPS58155048A (ja) | 卵白加水分解物の製造法 | |
CN113317387A (zh) | 一种优化黑豆蛋白提取工艺的方法 |