JPH0530422B2 - - Google Patents
Info
- Publication number
- JPH0530422B2 JPH0530422B2 JP3846686A JP3846686A JPH0530422B2 JP H0530422 B2 JPH0530422 B2 JP H0530422B2 JP 3846686 A JP3846686 A JP 3846686A JP 3846686 A JP3846686 A JP 3846686A JP H0530422 B2 JPH0530422 B2 JP H0530422B2
- Authority
- JP
- Japan
- Prior art keywords
- freshness
- kojic acid
- aqueous solution
- water
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims description 30
- 229960004705 kojic acid Drugs 0.000 claims description 30
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims description 30
- 239000007864 aqueous solution Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 12
- 239000003755 preservative agent Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 235000013305 food Nutrition 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 238000002845 discoloration Methods 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 240000000599 Lentinula edodes Species 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 240000007124 Brassica oleracea Species 0.000 description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 4
- 244000300264 Spinacia oleracea Species 0.000 description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 3
- 235000007119 Ananas comosus Nutrition 0.000 description 3
- 240000005528 Arctium lappa Species 0.000 description 3
- 235000003130 Arctium lappa Nutrition 0.000 description 3
- 235000008078 Arctium minus Nutrition 0.000 description 3
- 244000067456 Chrysanthemum coronarium Species 0.000 description 3
- 241001672694 Citrus reticulata Species 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 244000070406 Malus silvestris Species 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 241000220324 Pyrus Species 0.000 description 3
- 235000015134 garland chrysanthemum Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61038466A JPS62198372A (ja) | 1986-02-24 | 1986-02-24 | 生鮮物の生鮮度保持剤及び保持方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61038466A JPS62198372A (ja) | 1986-02-24 | 1986-02-24 | 生鮮物の生鮮度保持剤及び保持方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62198372A JPS62198372A (ja) | 1987-09-02 |
| JPH0530422B2 true JPH0530422B2 (ko) | 1993-05-10 |
Family
ID=12526022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61038466A Granted JPS62198372A (ja) | 1986-02-24 | 1986-02-24 | 生鮮物の生鮮度保持剤及び保持方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62198372A (ko) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6434241A (en) * | 1987-07-30 | 1989-02-03 | Seiwa Kasei Kk | Freshness preservation of vegetable, fruit and cut flower |
| JPH0231661A (ja) * | 1988-07-19 | 1990-02-01 | Seiwa Kasei Kk | 食品の退色防止剤及び退食防止方法 |
| JPH0269156A (ja) * | 1988-09-02 | 1990-03-08 | Seiwa Kasei Kk | 加工食品の退色防止剤及び退色防止方法 |
| JPH02273140A (ja) * | 1989-04-13 | 1990-11-07 | Seiwa Kasei Kk | カット野菜の変色防止方法 |
| FR2660164B1 (fr) * | 1990-04-02 | 1992-10-02 | Corones Bernard | Procede de cueillette et de preparation de plats cuisines a base de fleurs et de legumes fleurs. |
| JPH0681763B2 (ja) * | 1990-11-15 | 1994-10-19 | 株式会社キトサン本舗 | キトサンの溶解方法およびキトサン溶解物質 |
| JP3566739B2 (ja) * | 1993-09-30 | 2004-09-15 | 三省製薬株式会社 | 皮膚外用剤の安定化方法 |
| US8704050B2 (en) | 2006-03-08 | 2014-04-22 | Aomori Prefecture | Non-browning apple, method for producing the same, and drink and food using the same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716682A (en) * | 1980-07-03 | 1982-01-28 | Kibun Kk | Food preservative |
| JPS61197506A (ja) * | 1985-02-27 | 1986-09-01 | Yakurigaku Chuo Kenkyusho:Kk | γ−ピロン誘導体による生物の体色黒変防止方法 |
-
1986
- 1986-02-24 JP JP61038466A patent/JPS62198372A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716682A (en) * | 1980-07-03 | 1982-01-28 | Kibun Kk | Food preservative |
| JPS61197506A (ja) * | 1985-02-27 | 1986-09-01 | Yakurigaku Chuo Kenkyusho:Kk | γ−ピロン誘導体による生物の体色黒変防止方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62198372A (ja) | 1987-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |