JPH05244913A - Production of pizza-like food containing bean curd as main material - Google Patents

Production of pizza-like food containing bean curd as main material

Info

Publication number
JPH05244913A
JPH05244913A JP4046297A JP4629792A JPH05244913A JP H05244913 A JPH05244913 A JP H05244913A JP 4046297 A JP4046297 A JP 4046297A JP 4629792 A JP4629792 A JP 4629792A JP H05244913 A JPH05244913 A JP H05244913A
Authority
JP
Japan
Prior art keywords
tofu
pizza
sauce
bean curd
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4046297A
Other languages
Japanese (ja)
Inventor
Satoshi Suzuki
智 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4046297A priority Critical patent/JPH05244913A/en
Publication of JPH05244913A publication Critical patent/JPH05244913A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE:To provide a method for obtaining a pizza-like food containing bean curd as a main material and solving troubles such as a hard dough, an oily taste, a difficulty for the eating of old men, children, etc., and a heavy touch on the stomach. CONSTITUTION:The production of the pizza-like food comprises longitudinally cutting a bean curd piece into four portions, making raw bread powder adhere to the cut bean curd portion, frying the bean curd portion with a salad oil and a proper amount of sesame oil, pouring an exclusive sauce comprising a demiglace sauce, tomato puree, Worcester sauce, Japanese sake, tomato ketchup, etc., on the upper surface of the fried bean curd for the dough of the food, putting a pizza cheese on the treated bean curd and subsequently baking the combination in an oven.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、豆腐を主材とするピザ
様食品の製造方法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a pizza-like food mainly composed of tofu.

【0002】[0002]

【従来の技術】従来、この種のものにあっては、下記の
ようなものになっている。小麦粉を練って野菜、肉、チ
ーズなどを混ぜ香料を加えて平たく焼いた一種のパイの
ように構成されている。
2. Description of the Related Art Heretofore, in this type, the following has been done. It is composed like a kind of pie made by kneading flour, mixing vegetables, meat, cheese, etc. and adding flavors and baking it flat.

【0003】[0003]

【発明が解決しようとする課題】従来の技術で述べたも
のにあっては、下記のような問題点を有していた。生地
が固くて油っぽいので、老人や幼児などは食べることが
できず、かつ、胃にもたれる。
The problems described in the prior art have the following problems. Since the dough is hard and oily, it cannot be eaten by old people and young children, and it leans on the stomach.

【0004】本願は、従来の技術の有するこのような問
題点に鑑みなされたものであり、その目的とするところ
は、上述の問題を解決できるものを提供しようとするも
のである。
The present application has been made in view of such problems of the prior art, and an object of the present application is to provide a device capable of solving the above problems.

【0005】[0005]

【課題を解決するための手段】上記目的を達成するため
に、本発明は下記のようになるものである。本願のもの
は、下記の各工程から構成されている豆腐を主材とする
ピザ様食品の製造方法である。 第1工程 1丁を縦に4等分に切断した生地用豆腐を水切りする。 第2工程 第1工程を経た生地用豆腐の全面に小麦粉をまぶす。 第3工程 第2工程を経た生地用豆腐の全面に、玉子3個と適量の
水とをかき混ぜた液を付着させる。
In order to achieve the above object, the present invention is as follows. The present application is a method for producing a pizza-like food containing tofu as a main ingredient, which is composed of the following steps. First step Drain the tofu for dough, which is obtained by vertically cutting one piece into four equal parts. Second step Sprinkle flour on the entire surface of the tofu for dough that has undergone the first step. Third step A liquid obtained by stirring three eggs and an appropriate amount of water is attached to the entire surface of the tofu for dough that has undergone the second step.

【0006】第4工程 第3工程で得た生地用豆腐の全面に、生パン粉を付着さ
せる。 第5工程 鍋にサラダ油と適量のゴマ油を入れ、170℃〜180
℃位になったら第4工程を経た生地用豆腐、すなわち生
パン粉のついている生地用豆腐を入れ揚げる。 第6工程 鍋にバターを入れ溶けたところに、専用ソースを加え
る。 第7工程 第5工程で得た生地用豆腐、すなわち揚げた生地用豆腐
を公知のオーブン皿に載せ、この豆腐の上面全体に第6
工程で得た専用ソースをかけ、さらにその上にピザチー
ズを載せ、オーブンで焼く。
Fourth Step Raw bread crumbs are attached to the entire surface of the tofu for dough obtained in the third step. Fifth step Put salad oil and an appropriate amount of sesame oil in a pan, 170 ℃ ~ 180
When the temperature reaches about ℃, add the tofu for dough that has undergone the fourth step, that is, the tofu for dough with raw bread crumbs. Step 6 Put the butter in the pan and add the special sauce to the melted place. Seventh step The tofu for dough obtained in the fifth step, that is, the fried tofu for dough, is placed on a known oven plate, and the sixth surface is placed on the entire upper surface of the tofu.
Pour the special sauce obtained in the process, put pizza cheese on it, and bake in the oven.

【0007】この場合、第6工程と第7工程を下記のよ
うに構成することができる。 第6工程 鍋にバターを入れ溶けたところに、千切りした玉ねぎ、
千切りしたしいたけ、千切りしたナス、千切りしたピー
マンに、適量のデミグラスソース、トマトピューレ、ウ
スターソース、日本酒、トマトケチャップでなる専用ソ
ースを加え炒める。 第7工程 第5工程で得た生地用豆腐、すなわち揚げた生地用豆腐
を公知のオーブン皿に載せ、この生地用豆腐の上面全体
に第6工程で得た千切りした玉ねぎなどをかけ、その上
に、さらにピザチーズを載せ、オーブンで焼く。
In this case, the sixth step and the seventh step can be configured as follows. Step 6 Put the butter in a pan and melt it.
To shredded shiitake mushrooms, shredded eggplant, shredded peppers, add an appropriate amount of demiglace sauce, tomato puree, Worcestershire sauce, sake, and a special sauce consisting of tomato ketchup and fry. Seventh step The dough for tofu obtained in the fifth step, that is, the fried tofu for dough is placed on a known oven plate, and the whole top surface of this tofu for the dough is sprinkled with the onion obtained in the sixth step, and the like. Then, add pizza cheese and bake in the oven.

【0008】[0008]

【実施例】実施例について図面を参照して説明する。 豆腐を主材とするピザ様食品について ピザ様食品の材料(1人前) 1.生地用豆腐 約75g 1丁(300g)の豆腐1を縦に4等分すると、約75
gの1人前の生地用豆腐1Aとなる。 2.ピザチーズ 約50g 3.バター 約20g 4.小麦粉 適量 5.生パン粉 適量 6.サラダ油 約1800cc(約1650
l) 7.ゴマ油 適量 8.玉子 3個 9.水 適量 10.専用ソース 約100g
EXAMPLES Examples will be described with reference to the drawings. About pizza-like foods made mainly of tofu Ingredients for pizza-like foods (1 serving) 1. Dough tofu Approximately 75 g 1 ton (300 g) of tofu 1 divided vertically into 4
1 g of tofu for dough for 1 person. 2. Pizza cheese about 50g 3. Butter about 20g 4. Suitable amount of wheat flour 5. Raw Bread Crumbs 6. Salad oil about 1800 cc (about 1650
l) 7. Sesame oil suitable amount 8. 3 eggs 9. Water proper amount 10. Dedicated sauce about 100g

【0009】専用ソースについて 専用ソースの材料 1.デミグラスソース 約3000g 2.トマトピューレ 約3000g 3.ウスターソース 約1800cc(約165
0g) 4.日本酒 約1800cc(約165
0g) 5.トマトケチャップ 約1000g 専用ソースの製造方法 鍋に、専用ソースの材料の1〜5を入れ沸騰させ専用ソ
ースを得る。
About Dedicated Source Material of Dedicated Source 1. Demiglace sauce about 3000g 2. Tomato puree about 3000g 3. Worcester sauce about 1800cc (about 165
0 g) 4. Sake approximately 1800cc (approximately 165
0 g) 5. Tomato ketchup Approximately 1000 g Manufacturing method of special sauce Put 1-5 of the materials of the special sauce in a pan and boil to obtain the special sauce.

【0010】ピザ様食品の製造方法 第1工程 生地用豆腐1Aを水切りする。この水切り方法は、台の
上に載せた公知の角ザルに生地用豆腐を入れ、この上に
適当重さの重石を載せて行うと良い。 第2工程 第1工程を経た生地用豆腐の全面に小麦粉をまぶす。こ
のまぶす方法は、小麦粉が入っている公知の角バットに
生地用豆腐を入れて行うと良い。
Method for producing pizza-like food First step Dough tofu 1A is drained. This draining method is preferably carried out by placing the tofu for dough into a well-known square mackerel placed on a table and placing a weight of a suitable weight on it. Second step Sprinkle flour on the entire surface of the tofu for dough that has undergone the first step. This dusting method is preferably carried out by putting the tofu for dough into a well-known square bat containing flour.

【0011】第3工程 第2工程で得た生地用豆腐の全面に、玉子3個と適量の
水とをかき混ぜた液、所謂玉子水を付着させる。この付
着方法は、公知のボール内で玉子3個と適量の水とをか
き混ぜておき、これに第2工程で得た生地用豆腐を入れ
ることで行うと良い。 第4工程 第3工程で得た生地用豆腐の全面に、生パン粉を付着さ
せる。この付着方法は、公知の角バットの中に入ってい
る生パン粉を付着させることで行うと良い。
Third step A so-called egg water, which is a mixture of three eggs and an appropriate amount of water, is attached to the entire surface of the tofu for dough obtained in the second step. This attachment method may be performed by mixing 3 eggs and a proper amount of water in a known ball, and adding the tofu for dough obtained in the second step to the mixture. Fourth Step Raw bread crumbs are attached to the entire surface of the tofu for dough obtained in the third step. This attachment method may be performed by attaching raw bread crumbs contained in a known square vat.

【0012】第5工程 鍋にサラダ油と適量のゴマ油を入れ、170℃〜180
℃位になったら第4工程を経た生地用豆腐、すなわち生
パン粉のついている生地用豆腐を入れ揚げる。揚がった
ら、揚げ台の上に載せて置く。 第6工程 鍋にバターを入れ溶けたところに、専用ソースを加え
る。 第7工程 第5工程で得た生地用豆腐、すなわち揚げた生地用豆腐
1Bを公知のオーブン皿に載せ、この生地用豆腐の上面
全体に第6工程で得た専用ソース1Cをかけ、さらにそ
の上にピザチーズ1Dを載せ、オーブンで焼く。チーズ
が溶けたら、最終製品としての豆腐を主材とするピザ様
食品1Eとなるのでオーブンより取り出し、皿に盛りつ
ける。
Fifth step Put salad oil and an appropriate amount of sesame oil in a pan and heat it at 170 ° C to 180 ° C.
When the temperature reaches about ℃, add the tofu for dough that has undergone the fourth step, that is, the tofu for dough with raw bread crumbs. When fried, place it on the fried table. Step 6 Put the butter in the pan and add the special sauce to the melted place. Seventh step The dough for tofu obtained in the fifth step, that is, the fried tofu for dough 1B is placed on a known oven plate, and the exclusive sauce 1C obtained in the sixth step is applied to the entire upper surface of this tofu for dough, and Place pizza cheese 1D on top and bake in the oven. When the cheese melts, the final product is a pizza-like food 1E containing tofu as a main ingredient, so take out from the oven and serve on a plate.

【0013】他の実施例として、第6工程、第7工程を
下記のようにすることができる。 第6工程 鍋にバターを入れ溶けたところに、千切りした玉ねぎ約
20g、千切りしたしいたけ約10g、千切りしたナス
約10g、千切りしたピーマン約10gに専用ソースを
加え炒める。なお、好みによりベーコン、サラミなど加
えることができる。 第7工程 第5工程で得た生地用豆腐、すなわち揚げた生地用豆腐
を公知のオーブン皿に載せ、この生地用豆腐の上面全体
に第6工程で得た千切りした玉ねぎなどをかけ、その上
に、さらにピザチーズを載せ、オーブンで焼く。チーズ
が溶けたら、オーブンより取り出し、皿に盛りつける。
As another embodiment, the sixth step and the seventh step can be performed as follows. The sixth step: Add butter to a pan, add about 20 g of shredded onions, about 10 g of shredded shiitake mushrooms, about 10 g of shredded eggplant, and about 10 g of shredded peppers, and add the special sauce to stir. If desired, bacon, salami, etc. can be added. Seventh step The dough for tofu obtained in the fifth step, that is, the fried tofu for dough is placed on a known oven plate, and the whole top surface of this tofu for the dough is sprinkled with the onion obtained in the sixth step, and the like. Then, add pizza cheese and bake in the oven. When the cheese melts, remove it from the oven and serve on a plate.

【0014】作用について効果と共に説明する。The operation will be described together with the effect.

【0015】[0015]

【発明の効果】本発明で得たものは、上述の通り構成さ
れているので次に記載する効果を奏する。 1)柔らかく、かつ消化がよいから、老人や幼児などを
問わず誰でも食することができる。 2)大豆を使用しているから、蛋白質が多く栄養豊富で
ある。
Since the product obtained according to the present invention is configured as described above, the following effects can be obtained. 1) Since it is soft and easy to digest, anyone can eat it, regardless of old people or infants. 2) Since soybeans are used, it is rich in protein and rich in nutrition.

【図面の簡単な説明】[Brief description of drawings]

【図1】第1工程を示す略図的斜視図である。FIG. 1 is a schematic perspective view showing a first step.

【図2】第7工程を示す略図的断面図である。FIG. 2 is a schematic sectional view showing a seventh step.

【符号の説明】[Explanation of symbols]

1 豆腐 1A 生地用豆腐 1B 生地用豆腐 1C 専用ソース 1D ピザチーズ 1E 豆腐を主材とするピザ様食品 1 Tofu 1A Tofu for dough 1B Tofu for dough 1C Dedicated sauce 1D Pizza cheese 1E Pizza-like food whose main ingredient is tofu

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 1丁を所定寸法に切断した生地用豆腐の
全面に生パン粉を付着させたのち、サラダ油と適量のゴ
マ油で揚げ、この揚げた生地用豆腐の上面に適量のデミ
グラスソース、トマトピューレ、ウスターソース、日本
酒、トマトケチャップなどでなる専用ソースなどをか
け、さらにその上にピザチーズを載せ、オーブンで焼く
ことを特徴とする豆腐を主材とするピザ様食品の製造方
法。
1. A piece of tofu for dough cut into a predetermined size is coated with raw bread crumbs, and then fried with salad oil and an appropriate amount of sesame oil. An appropriate amount of demiglace sauce and tomato puree is placed on the fried tofu for dough. A method for producing a pizza-like food consisting mainly of tofu, which is characterized by placing a special sauce such as worcester sauce, sake, or tomato ketchup on top of it, and then placing pizza cheese on it and baking it in the oven.
【請求項2】 バターに、千切りした玉ねぎ、千切りし
たしいたけ、千切りしたナス、千切りしたピーマンに、
適量のデミグラスソース、トマトピューレ、ウスターソ
ース、日本酒、トマトケチャップなどでなる専用ソース
を加え炒めたものを、揚げた豆腐の上面にかけ、さらに
ピザチーズを載せ、オーブンで焼くようにした「請求項
1」記載の豆腐を主材とするピザ様食品の製造方法。
2. Butter, shredded onions, shredded shiitake mushrooms, shredded eggplant, shredded peppers,
Add an appropriate amount of a dedicated sauce made of demiglace sauce, tomato puree, Worcestershire sauce, sake, tomato ketchup, etc. and stir-fry it on top of fried tofu, then put pizza cheese and bake it in the oven. A method for producing a pizza-like food whose main ingredient is tofu.
JP4046297A 1992-02-01 1992-02-01 Production of pizza-like food containing bean curd as main material Pending JPH05244913A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4046297A JPH05244913A (en) 1992-02-01 1992-02-01 Production of pizza-like food containing bean curd as main material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4046297A JPH05244913A (en) 1992-02-01 1992-02-01 Production of pizza-like food containing bean curd as main material

Publications (1)

Publication Number Publication Date
JPH05244913A true JPH05244913A (en) 1993-09-24

Family

ID=12743282

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4046297A Pending JPH05244913A (en) 1992-02-01 1992-02-01 Production of pizza-like food containing bean curd as main material

Country Status (1)

Country Link
JP (1) JPH05244913A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6041188B2 (en) * 1981-06-02 1985-09-14 政勝 北出 Lining lifting adjustment fittings
JPS61115471A (en) * 1984-11-13 1986-06-03 House Food Ind Co Ltd Food material for gratin
JPS6214261A (en) * 1985-07-11 1987-01-22 Nec Corp Automatic window work processing system
JPS6244151A (en) * 1985-08-20 1987-02-26 Fuji Oil Co Ltd Pizzalike food
JPH02299569A (en) * 1989-05-11 1990-12-11 Eiken:Kk Pizza-like food with stick and production thereof
JPH03147759A (en) * 1989-11-01 1991-06-24 Kiyohiro Nagai Cooked food of frozen bean curds

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6041188B2 (en) * 1981-06-02 1985-09-14 政勝 北出 Lining lifting adjustment fittings
JPS61115471A (en) * 1984-11-13 1986-06-03 House Food Ind Co Ltd Food material for gratin
JPS6214261A (en) * 1985-07-11 1987-01-22 Nec Corp Automatic window work processing system
JPS6244151A (en) * 1985-08-20 1987-02-26 Fuji Oil Co Ltd Pizzalike food
JPH02299569A (en) * 1989-05-11 1990-12-11 Eiken:Kk Pizza-like food with stick and production thereof
JPH03147759A (en) * 1989-11-01 1991-06-24 Kiyohiro Nagai Cooked food of frozen bean curds

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