JPH049508B2 - - Google Patents
Info
- Publication number
- JPH049508B2 JPH049508B2 JP62182183A JP18218387A JPH049508B2 JP H049508 B2 JPH049508 B2 JP H049508B2 JP 62182183 A JP62182183 A JP 62182183A JP 18218387 A JP18218387 A JP 18218387A JP H049508 B2 JPH049508 B2 JP H049508B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- whey protein
- solution
- temperature
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62182183A JPS6427434A (en) | 1987-07-23 | 1987-07-23 | Production of texturized proteinaceous food material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62182183A JPS6427434A (en) | 1987-07-23 | 1987-07-23 | Production of texturized proteinaceous food material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6427434A JPS6427434A (en) | 1989-01-30 |
| JPH049508B2 true JPH049508B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-02-20 |
Family
ID=16113790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62182183A Granted JPS6427434A (en) | 1987-07-23 | 1987-07-23 | Production of texturized proteinaceous food material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6427434A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3065116B2 (ja) * | 1991-02-25 | 2000-07-12 | 株式会社第一化成 | 透明な乳清タンパク質加工品の製造法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5842745A (ja) * | 1981-09-03 | 1983-03-12 | Furukawa Alum Co Ltd | 印刷用アルミニウム合金板とその製造方法 |
| DE3620950A1 (de) * | 1985-07-05 | 1987-01-08 | Norma Messtechnik Optik | Fluessigkristallanzeige |
| JPS6212970A (ja) * | 1985-07-09 | 1987-01-21 | Toshiba Corp | デイスク装置 |
-
1987
- 1987-07-23 JP JP62182183A patent/JPS6427434A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6427434A (en) | 1989-01-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1038224A (en) | Protein texturization by freezing | |
| US4423083A (en) | Fabricated protein fiber bundles | |
| US3645747A (en) | Method of producing a simulated meat | |
| JP2529052B2 (ja) | ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品 | |
| JP2820385B2 (ja) | ゲル強度の強い乾燥卵白の製造方法 | |
| US4209534A (en) | Method of production of thermostable textured milk protein product resembling beef | |
| EP0979616B1 (en) | Process to obtain a squid substitute and the product so obtained | |
| CA1072392A (en) | Fibrous protein materials | |
| JPH049508B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| JPH01112962A (ja) | 冷凍豆腐の製造方法 | |
| IE46561B1 (en) | Textured food product | |
| JPH0155866B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| EP1685765B1 (en) | Dried food product comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, and process for producing the same | |
| CA1232200A (en) | Method of transformation of animal blood and its fraction | |
| JPH0156745B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| US5011702A (en) | Process for producing textured protein food materials | |
| JPS6312254A (ja) | 脱脂豚皮から製造した水結合およびゲル化剤およびその製造法 | |
| CA1165168A (en) | Fabricated shellfish products | |
| JPS5849222B2 (ja) | グルテン繊維の製法 | |
| JPH09107926A (ja) | 乾燥貝柱製品の製造方法 | |
| JPS63276465A (ja) | 魚肉練製品の製造法 | |
| JPS62138171A (ja) | 健康食品としての海藻麺の製造方法 | |
| PL140744B1 (en) | Method of obtaining proteinous products from whole animal blood | |
| JP2529052C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| JPH02124067A (ja) | ゲル組成物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080220 Year of fee payment: 16 |