JPH047188B2 - - Google Patents
Info
- Publication number
- JPH047188B2 JPH047188B2 JP59145169A JP14516984A JPH047188B2 JP H047188 B2 JPH047188 B2 JP H047188B2 JP 59145169 A JP59145169 A JP 59145169A JP 14516984 A JP14516984 A JP 14516984A JP H047188 B2 JPH047188 B2 JP H047188B2
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- container
- film
- frozen
- aluminum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229910052782 aluminium Inorganic materials 0.000 claims description 26
- 235000011194 food seasoning agent Nutrition 0.000 claims description 26
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 24
- 230000007797 corrosion Effects 0.000 claims description 8
- 238000005260 corrosion Methods 0.000 claims description 8
- 108010025899 gelatin film Proteins 0.000 claims description 7
- 235000013611 frozen food Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 description 17
- 235000014347 soups Nutrition 0.000 description 17
- 108010010803 Gelatin Proteins 0.000 description 8
- 229920000159 gelatin Polymers 0.000 description 8
- 239000008273 gelatin Substances 0.000 description 8
- 235000019322 gelatine Nutrition 0.000 description 8
- 235000011852 gelatine desserts Nutrition 0.000 description 8
- 239000003925 fat Substances 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229910052801 chlorine Inorganic materials 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- -1 chlorine ions Chemical class 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14516984A JPS6125448A (ja) | 1984-07-11 | 1984-07-11 | 冷凍食品のアルミ容器腐食防止法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14516984A JPS6125448A (ja) | 1984-07-11 | 1984-07-11 | 冷凍食品のアルミ容器腐食防止法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6125448A JPS6125448A (ja) | 1986-02-04 |
| JPH047188B2 true JPH047188B2 (enrdf_load_stackoverflow) | 1992-02-10 |
Family
ID=15379025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14516984A Granted JPS6125448A (ja) | 1984-07-11 | 1984-07-11 | 冷凍食品のアルミ容器腐食防止法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6125448A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060159806A1 (en) * | 2005-01-20 | 2006-07-20 | Kraft Foods Holdings, Inc. | Food modifier transferable article |
-
1984
- 1984-07-11 JP JP14516984A patent/JPS6125448A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6125448A (ja) | 1986-02-04 |
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