JPH0465837B2 - - Google Patents
Info
- Publication number
- JPH0465837B2 JPH0465837B2 JP58209287A JP20928783A JPH0465837B2 JP H0465837 B2 JPH0465837 B2 JP H0465837B2 JP 58209287 A JP58209287 A JP 58209287A JP 20928783 A JP20928783 A JP 20928783A JP H0465837 B2 JPH0465837 B2 JP H0465837B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- solution
- glycosides
- aqueous solution
- glycoside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20928783A JPS60102197A (ja) | 1983-11-07 | 1983-11-07 | 粗グリコシドの精製処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20928783A JPS60102197A (ja) | 1983-11-07 | 1983-11-07 | 粗グリコシドの精製処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60102197A JPS60102197A (ja) | 1985-06-06 |
| JPH0465837B2 true JPH0465837B2 (ref) | 1992-10-21 |
Family
ID=16570444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20928783A Granted JPS60102197A (ja) | 1983-11-07 | 1983-11-07 | 粗グリコシドの精製処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60102197A (ref) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5239455B2 (ref) * | 1973-07-23 | 1977-10-05 | ||
| JPS50142781A (ref) * | 1974-05-07 | 1975-11-17 | ||
| JPS58209286A (ja) * | 1982-05-31 | 1983-12-06 | Nippon Kogaku Kk <Nikon> | 着色防止回路 |
-
1983
- 1983-11-07 JP JP20928783A patent/JPS60102197A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60102197A (ja) | 1985-06-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2947609B2 (ja) | キシロース含有混合物からのキシリトールの製造方法 | |
| CA2110111C (en) | Production of saccharide carboxylic acids | |
| CA1246556A (en) | Production of fructose syrup | |
| CA2801258C (en) | Process for manufacturing tagatose and glucose | |
| EP0539196B1 (en) | Process for preparing high 2-O-alpha-D-glucopyranosyl-L-ascorbic acid content product | |
| JPH07196703A (ja) | 低カロリー可溶性グルコースポリマーの精製方法とその生産物 | |
| JPH1087531A (ja) | D−アラビトールの調製方法 | |
| JP2009207462A (ja) | 合成原料用糖の製造方法 | |
| US5912361A (en) | Process for producing D-glucuronolactone | |
| US3285776A (en) | High d.e. syrup and method of making same | |
| Lawson | Sugar alcohols | |
| CA1238001A (en) | Process for the purification of crude glycosides | |
| NL194441C (nl) | Werkwijze voor isomerisatie van een aldose in een ketose. | |
| JP3834393B2 (ja) | D−エリトロースの製造方法 | |
| FI91069C (fi) | Menetelmä 5-C-hydroksimetyylialdoheksoosipohjaisten yhdisteiden valmistamiseksi | |
| JPH0331294A (ja) | 新規なオリゴ糖及びその製造方法 | |
| JP2000139490A (ja) | マンノースおよびマンノオリゴ糖の製造方法 | |
| JP2012005401A (ja) | パントエア属によるカルボン酸及び/又は糖カルボン酸及び/又はそれらの塩の製造方法 | |
| JP4224267B2 (ja) | 配糖体の精製方法 | |
| KR101902835B1 (ko) | 부탄올을 이용한 프룩토스로부터 만니톨의 제조방법 | |
| US6017753A (en) | Process for the manufacture of methyl glucoside having low color and low sugar content | |
| JPH072658B2 (ja) | 熱及び/又はアルカリに対して安定な糖アルコ−ルの製造方法 | |
| CN113652464B (zh) | 一种酶催化半合成罗汉果甜苷v的方法 | |
| JP2025128975A (ja) | 希少糖含有カルシウムサプリメントおよびその亜臨界水処理による製造法 | |
| JPH1118791A (ja) | 単糖類又はオリゴ糖類の製造方法 |