JPH0448417B2 - - Google Patents
Info
- Publication number
- JPH0448417B2 JPH0448417B2 JP61040986A JP4098686A JPH0448417B2 JP H0448417 B2 JPH0448417 B2 JP H0448417B2 JP 61040986 A JP61040986 A JP 61040986A JP 4098686 A JP4098686 A JP 4098686A JP H0448417 B2 JPH0448417 B2 JP H0448417B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- soybean
- split
- temperature
- peeling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 141
- 244000068988 Glycine max Species 0.000 claims description 141
- 238000001035 drying Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000003672 processing method Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 108010073771 Soybean Proteins Proteins 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000000227 grinding Methods 0.000 description 8
- 235000019710 soybean protein Nutrition 0.000 description 8
- 238000007873 sieving Methods 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- -1 polyphenol compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61040986A JPS62198364A (ja) | 1986-02-25 | 1986-02-25 | 大豆処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61040986A JPS62198364A (ja) | 1986-02-25 | 1986-02-25 | 大豆処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62198364A JPS62198364A (ja) | 1987-09-02 |
| JPH0448417B2 true JPH0448417B2 (enrdf_load_html_response) | 1992-08-06 |
Family
ID=12595747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61040986A Granted JPS62198364A (ja) | 1986-02-25 | 1986-02-25 | 大豆処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62198364A (enrdf_load_html_response) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1099037A (ja) * | 1996-09-30 | 1998-04-21 | Fuji Oil Co Ltd | 大豆食品素材の製造法 |
| CN101228922A (zh) * | 2007-01-26 | 2008-07-30 | 上海英颁斯物流科技有限公司 | 豆类及玉米冷却去皮方法与去皮装置 |
| US20110039006A1 (en) * | 2008-12-05 | 2011-02-17 | Ken Quail | Manufacturing process for a food product |
| JP6566381B2 (ja) * | 2015-06-02 | 2019-08-28 | 株式会社サタケ | 豆類の調製出荷装置 |
| JP6639836B2 (ja) * | 2015-09-02 | 2020-02-05 | 日清オイリオグループ株式会社 | 大豆油の製造方法、大豆トコフェロールの製造方法 |
-
1986
- 1986-02-25 JP JP61040986A patent/JPS62198364A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62198364A (ja) | 1987-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |