JPH0443090B2 - - Google Patents

Info

Publication number
JPH0443090B2
JPH0443090B2 JP60216871A JP21687185A JPH0443090B2 JP H0443090 B2 JPH0443090 B2 JP H0443090B2 JP 60216871 A JP60216871 A JP 60216871A JP 21687185 A JP21687185 A JP 21687185A JP H0443090 B2 JPH0443090 B2 JP H0443090B2
Authority
JP
Japan
Prior art keywords
alginate
aqueous solution
spherical
jelly
calcium ions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60216871A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6274933A (ja
Inventor
Minoru Hara
Sadao Ishii
Minoru Arita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Kikkoman Soyfoods Co
Original Assignee
Kibun Food Chemifa KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Food Chemifa KK, Kibun KK filed Critical Kibun Food Chemifa KK
Priority to JP60216871A priority Critical patent/JPS6274933A/ja
Publication of JPS6274933A publication Critical patent/JPS6274933A/ja
Publication of JPH0443090B2 publication Critical patent/JPH0443090B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Processes Of Treating Macromolecular Substances (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP60216871A 1985-09-30 1985-09-30 球形ゼリ−の製造法 Granted JPS6274933A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60216871A JPS6274933A (ja) 1985-09-30 1985-09-30 球形ゼリ−の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60216871A JPS6274933A (ja) 1985-09-30 1985-09-30 球形ゼリ−の製造法

Publications (2)

Publication Number Publication Date
JPS6274933A JPS6274933A (ja) 1987-04-06
JPH0443090B2 true JPH0443090B2 (de) 1992-07-15

Family

ID=16695218

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60216871A Granted JPS6274933A (ja) 1985-09-30 1985-09-30 球形ゼリ−の製造法

Country Status (1)

Country Link
JP (1) JPS6274933A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03251509A (ja) * 1990-02-28 1991-11-11 Suido Kiko Kk 銅イオンを含有するゲルビーズによる殺菌・殺藻剤の製造方法
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US7572480B2 (en) * 2006-10-19 2009-08-11 Federal-Mogul World Wide, Inc. Method of fabricating a multilayer ceramic heating element
JP2013502509A (ja) * 2010-11-11 2013-01-24 エンパイア テクノロジー ディベロップメント エルエルシー 環境汚染の抑制
JP5591842B2 (ja) * 2012-02-27 2014-09-17 株式会社キミカ ゲル状物の製造方法
CN104804108B (zh) * 2014-01-25 2016-11-16 青岛海之林生物科技开发有限公司 一种超高粘度褐藻胶的生产工艺
JP7044132B2 (ja) * 2020-06-11 2022-03-30 日清紡ホールディングス株式会社 両親媒性アルギン酸粒子群及びその製造方法

Also Published As

Publication number Publication date
JPS6274933A (ja) 1987-04-06

Similar Documents

Publication Publication Date Title
CN110538346B (zh) 多孔纳米羟基磷灰石缓释凝胶制备方法
JPH0443090B2 (de)
US3334052A (en) Method of preparing a gel product containing air bubbles and the use thereof
CN110126254A (zh) 一种基于凝胶内无支撑3d打印仿生支架的方法
CN104893010B (zh) 一种pH敏感型水凝胶的制备方法
CN110256856B (zh) 一种具有形状记忆的可注射明胶-海藻酸钠多孔冻凝胶及其制备方法
CN117551353A (zh) 双纳米粒子共稳定的3D打印Pickering乳液墨水及制备方法和应用
CN106944166A (zh) 一种采用生物打印制备微流控通道模型的方法
JP6849893B2 (ja) 液体内で模型金型を用いて玩具を製造する方法、及びその方法を実現するための装置
CN116059331A (zh) 一种助悬剂颗粒及其制备方法和用途
WO1989010117A1 (en) Controlled release of active ingredients from capsules having a salt sensitive shell material
CN1292261A (zh) 植物硬胶囊及其生产工艺
CN110180018A (zh) 一种含钙海藻酸盐/壳聚糖止血微球的制备方法
JPS5814183B2 (ja) 球状食品の製造方法
JP4024922B2 (ja) 水性ゲル及びその製造方法
JP2008184400A5 (de)
CN108892788B (zh) 一种在生理环境下保持高强度的水凝胶及其制备方法
WO2003075649A1 (fr) Appat artificiel
JPS60175539A (ja) カプセル体およびその製造法
JPH04502768A (ja) 疎水性蛋白質水溶液の安定化及び持続的放出ビヒクル
FI119140B (fi) Uusi peräpuikkojen valmistusmenetelmä
CN115386104A (zh) 一种高强度海藻酸钠凝胶制备方法
JPH0155679B2 (de)
JP3101524B2 (ja) 果肉食感を有するゼリー及びその製造方法
JPH03195489A (ja) 球状の生体触媒固定化成形物の製造方法