JPH0437708B2 - - Google Patents
Info
- Publication number
- JPH0437708B2 JPH0437708B2 JP59123858A JP12385884A JPH0437708B2 JP H0437708 B2 JPH0437708 B2 JP H0437708B2 JP 59123858 A JP59123858 A JP 59123858A JP 12385884 A JP12385884 A JP 12385884A JP H0437708 B2 JPH0437708 B2 JP H0437708B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- sake lees
- saccharification
- fermentation
- koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 27
- 238000000855 fermentation Methods 0.000 claims description 19
- 230000004151 fermentation Effects 0.000 claims description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 239000003651 drinking water Substances 0.000 claims description 11
- 235000020188 drinking water Nutrition 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 235000013322 soy milk Nutrition 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 240000005979 Hordeum vulgare Species 0.000 claims description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 13
- 230000000694 effects Effects 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 8
- 235000019583 umami taste Nutrition 0.000 description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000020083 shōchū Nutrition 0.000 description 4
- 229920000742 Cotton Polymers 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000013405 beer Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000021107 fermented food Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- -1 pickles Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59123858A JPS615766A (ja) | 1984-06-18 | 1984-06-18 | 醸造飲料水の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59123858A JPS615766A (ja) | 1984-06-18 | 1984-06-18 | 醸造飲料水の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS615766A JPS615766A (ja) | 1986-01-11 |
| JPH0437708B2 true JPH0437708B2 (zh) | 1992-06-22 |
Family
ID=14871132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59123858A Granted JPS615766A (ja) | 1984-06-18 | 1984-06-18 | 醸造飲料水の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS615766A (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11196830A (ja) * | 1998-01-20 | 1999-07-27 | Morinaga & Co Ltd | 甘酒及びその製造方法 |
| JP2011055749A (ja) * | 2009-09-09 | 2011-03-24 | Banzuiin Chobee:Kk | 甘酒の製造方法 |
| KR101872915B1 (ko) * | 2016-12-06 | 2018-06-29 | 보해양조주식회사 | 입국을 이용한 쌀 발효음료의 제조방법 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5024470A (zh) * | 1973-07-04 | 1975-03-15 | ||
| JPS5218896A (en) * | 1975-08-06 | 1977-02-12 | Takeo Koizumi | Preparation of alcoholic beverage from "sake" lees |
| JPS52108055A (en) * | 1976-03-08 | 1977-09-10 | Fuji System | Production of high protein vegetable drink |
| JPS5312433A (en) * | 1976-07-19 | 1978-02-03 | Ozeki Shiyuzou Kk | Process for preparing sweet drink from fermented rice |
| JPS5432078A (en) * | 1977-08-16 | 1979-03-09 | Nec Corp | Semiconductor device |
| JPS5558085A (en) * | 1978-10-21 | 1980-04-30 | Tsuyoshi Endo | Production of sake cake |
| JPS5716689A (en) * | 1980-06-30 | 1982-01-28 | Sakura Uzumaki Syuzo Kk | Preparation of "shochu" (low class distilled spirit) |
-
1984
- 1984-06-18 JP JP59123858A patent/JPS615766A/ja active Granted
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5024470A (zh) * | 1973-07-04 | 1975-03-15 | ||
| JPS5218896A (en) * | 1975-08-06 | 1977-02-12 | Takeo Koizumi | Preparation of alcoholic beverage from "sake" lees |
| JPS52108055A (en) * | 1976-03-08 | 1977-09-10 | Fuji System | Production of high protein vegetable drink |
| JPS5312433A (en) * | 1976-07-19 | 1978-02-03 | Ozeki Shiyuzou Kk | Process for preparing sweet drink from fermented rice |
| JPS5432078A (en) * | 1977-08-16 | 1979-03-09 | Nec Corp | Semiconductor device |
| JPS5558085A (en) * | 1978-10-21 | 1980-04-30 | Tsuyoshi Endo | Production of sake cake |
| JPS5716689A (en) * | 1980-06-30 | 1982-01-28 | Sakura Uzumaki Syuzo Kk | Preparation of "shochu" (low class distilled spirit) |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS615766A (ja) | 1986-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |