JPH0431661B2 - - Google Patents
Info
- Publication number
- JPH0431661B2 JPH0431661B2 JP59016654A JP1665484A JPH0431661B2 JP H0431661 B2 JPH0431661 B2 JP H0431661B2 JP 59016654 A JP59016654 A JP 59016654A JP 1665484 A JP1665484 A JP 1665484A JP H0431661 B2 JPH0431661 B2 JP H0431661B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- raw material
- okara
- vegetable oil
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003921 oil Substances 0.000 claims description 21
- 235000019198 oils Nutrition 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 239000010775 animal oil Substances 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims 1
- 230000006835 compression Effects 0.000 claims 1
- 238000007906 compression Methods 0.000 claims 1
- 230000002366 lipolytic effect Effects 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000011946 reduction process Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 5
- 235000013527 bean curd Nutrition 0.000 description 4
- 235000019606 astringent taste Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 208000005156 Dehydration Diseases 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59016654A JPS60160854A (ja) | 1984-01-31 | 1984-01-31 | オカラから食品素材及び飼料を製造する方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59016654A JPS60160854A (ja) | 1984-01-31 | 1984-01-31 | オカラから食品素材及び飼料を製造する方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60160854A JPS60160854A (ja) | 1985-08-22 |
| JPH0431661B2 true JPH0431661B2 (de) | 1992-05-27 |
Family
ID=11922327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59016654A Granted JPS60160854A (ja) | 1984-01-31 | 1984-01-31 | オカラから食品素材及び飼料を製造する方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60160854A (de) |
-
1984
- 1984-01-31 JP JP59016654A patent/JPS60160854A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60160854A (ja) | 1985-08-22 |
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