JPH0427814B2 - - Google Patents
Info
- Publication number
- JPH0427814B2 JPH0427814B2 JP59056209A JP5620984A JPH0427814B2 JP H0427814 B2 JPH0427814 B2 JP H0427814B2 JP 59056209 A JP59056209 A JP 59056209A JP 5620984 A JP5620984 A JP 5620984A JP H0427814 B2 JPH0427814 B2 JP H0427814B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- water
- minutes
- fibrous
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59056209A JPS60207550A (ja) | 1984-03-26 | 1984-03-26 | ヘテロな歯ごたえを有するソ−セ−ジ様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59056209A JPS60207550A (ja) | 1984-03-26 | 1984-03-26 | ヘテロな歯ごたえを有するソ−セ−ジ様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60207550A JPS60207550A (ja) | 1985-10-19 |
| JPH0427814B2 true JPH0427814B2 (enrdf_load_stackoverflow) | 1992-05-12 |
Family
ID=13020715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59056209A Granted JPS60207550A (ja) | 1984-03-26 | 1984-03-26 | ヘテロな歯ごたえを有するソ−セ−ジ様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60207550A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5918470B2 (ja) * | 2011-02-02 | 2016-05-18 | 日本水産株式会社 | 内部加熱によりタンパク質含有食品を連続的に製造する方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5849215B2 (ja) * | 1976-01-19 | 1983-11-02 | 日清製粉株式会社 | ハム・ソ−セ−ジ類の製造法 |
| JPS5444735A (en) * | 1977-09-14 | 1979-04-09 | Matsushita Electric Works Ltd | Leak detector with leak indicator |
-
1984
- 1984-03-26 JP JP59056209A patent/JPS60207550A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60207550A (ja) | 1985-10-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4880654A (en) | Process for preparing simulated meat | |
| US6649206B2 (en) | Meat emulsion product | |
| US5437885A (en) | Method of making a non-porous vegetable protein fiber product | |
| US3950550A (en) | Fried tofu product and method for making the same | |
| JP2009537177A (ja) | タンパク質組成物並びに再構成肉製品及び食品におけるその使用 | |
| EP1965661A1 (en) | Puffed snack products and processes for producing the same | |
| US4755393A (en) | Process for the production of meat-like foodstuffs | |
| US3922352A (en) | Juicy sausage analog and process | |
| US3873740A (en) | Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same | |
| JP2011072264A (ja) | 擬似肉食品およびその製造方法 | |
| US4133897A (en) | Preparation of juicy, self-basting sausage-like food products | |
| JPH0331420B2 (enrdf_load_stackoverflow) | ||
| JPH0427814B2 (enrdf_load_stackoverflow) | ||
| JPH02131547A (ja) | 肉様こんにゃくを利用したダイエット食品およびその製造方法 | |
| GB2034573A (en) | Self-basting food product and process for preparation of sausage-like meat analogs | |
| JPH0160224B2 (enrdf_load_stackoverflow) | ||
| JPH048017B2 (enrdf_load_stackoverflow) | ||
| USRE27790E (en) | Mccoy m. gibson, jr. c. marshall dann | |
| JPH0422532B2 (enrdf_load_stackoverflow) | ||
| CA1038225A (en) | Juicy sausage analog and process | |
| JPS5889145A (ja) | 蛋白含有食品の製造法 | |
| JPH047185B2 (enrdf_load_stackoverflow) | ||
| JPS5856615B2 (ja) | ソ−セ−ジ様練製品の製造法 | |
| CA1077335A (en) | Sausage analog and process therefor | |
| JPH09215A (ja) | 水産または畜産練り製品の製造方法 |