JPH0420572B2 - - Google Patents
Info
- Publication number
- JPH0420572B2 JPH0420572B2 JP62328748A JP32874887A JPH0420572B2 JP H0420572 B2 JPH0420572 B2 JP H0420572B2 JP 62328748 A JP62328748 A JP 62328748A JP 32874887 A JP32874887 A JP 32874887A JP H0420572 B2 JPH0420572 B2 JP H0420572B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- starch
- mochi
- producing
- starch decomposition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920002472 Starch Polymers 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 18
- 239000008107 starch Substances 0.000 claims description 18
- 238000000354 decomposition reaction Methods 0.000 claims description 14
- 241000519695 Ilex integra Species 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000011247 coating layer Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 description 9
- 239000011248 coating agent Substances 0.000 description 8
- 241000209094 Oryza Species 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 6
- 239000004744 fabric Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 5
- 230000008961 swelling Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 229920000715 Mucilage Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328748A JPH01168242A (ja) | 1987-12-24 | 1987-12-24 | 高膨化食品製造の方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328748A JPH01168242A (ja) | 1987-12-24 | 1987-12-24 | 高膨化食品製造の方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168242A JPH01168242A (ja) | 1989-07-03 |
| JPH0420572B2 true JPH0420572B2 (de) | 1992-04-03 |
Family
ID=18213732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62328748A Granted JPH01168242A (ja) | 1987-12-24 | 1987-12-24 | 高膨化食品製造の方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01168242A (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9408882D0 (en) * | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| JP5073091B1 (ja) * | 2011-09-21 | 2012-11-14 | 池田食研株式会社 | コーティング食品の製造方法 |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
-
1987
- 1987-12-24 JP JP62328748A patent/JPH01168242A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01168242A (ja) | 1989-07-03 |
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