JPH0413982B2 - - Google Patents
Info
- Publication number
- JPH0413982B2 JPH0413982B2 JP62133192A JP13319287A JPH0413982B2 JP H0413982 B2 JPH0413982 B2 JP H0413982B2 JP 62133192 A JP62133192 A JP 62133192A JP 13319287 A JP13319287 A JP 13319287A JP H0413982 B2 JPH0413982 B2 JP H0413982B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- kuzu
- fruit
- waste
- sugar content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 24
- 244000046146 Pueraria lobata Species 0.000 claims description 19
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000014594 pastries Nutrition 0.000 claims 1
- 239000002699 waste material Substances 0.000 description 15
- 235000021018 plums Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 241000167854 Bourreria succulenta Species 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62133192A JPS63296651A (ja) | 1987-05-28 | 1987-05-28 | くず製菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62133192A JPS63296651A (ja) | 1987-05-28 | 1987-05-28 | くず製菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63296651A JPS63296651A (ja) | 1988-12-02 |
| JPH0413982B2 true JPH0413982B2 (cs) | 1992-03-11 |
Family
ID=15098858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62133192A Granted JPS63296651A (ja) | 1987-05-28 | 1987-05-28 | くず製菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63296651A (cs) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5053568A (cs) * | 1973-09-18 | 1975-05-12 | ||
| JPS62195247A (ja) * | 1986-02-21 | 1987-08-28 | Yamani:Kk | 梅の表面を菓子材にて包被した菓子の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55136284U (cs) * | 1979-03-22 | 1980-09-27 |
-
1987
- 1987-05-28 JP JP62133192A patent/JPS63296651A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5053568A (cs) * | 1973-09-18 | 1975-05-12 | ||
| JPS62195247A (ja) * | 1986-02-21 | 1987-08-28 | Yamani:Kk | 梅の表面を菓子材にて包被した菓子の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63296651A (ja) | 1988-12-02 |
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