JPH04104766A - 餅菓子の製造方法 - Google Patents
餅菓子の製造方法Info
- Publication number
- JPH04104766A JPH04104766A JP2223876A JP22387690A JPH04104766A JP H04104766 A JPH04104766 A JP H04104766A JP 2223876 A JP2223876 A JP 2223876A JP 22387690 A JP22387690 A JP 22387690A JP H04104766 A JPH04104766 A JP H04104766A
- Authority
- JP
- Japan
- Prior art keywords
- cream
- mochi
- rice cake
- candy
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 11
- 235000009566 rice Nutrition 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 23
- 238000007710 freezing Methods 0.000 claims abstract description 14
- 230000008014 freezing Effects 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- 241000519695 Ilex integra Species 0.000 claims description 36
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 239000008256 whipped cream Substances 0.000 claims description 10
- 239000006071 cream Substances 0.000 abstract description 28
- 241000209094 Oryza Species 0.000 abstract 3
- 238000012856 packing Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 241001539176 Hime Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000035939 shock Effects 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 244000066764 Ailanthus triphysa Species 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2223876A JPH04104766A (ja) | 1990-08-25 | 1990-08-25 | 餅菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2223876A JPH04104766A (ja) | 1990-08-25 | 1990-08-25 | 餅菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04104766A true JPH04104766A (ja) | 1992-04-07 |
| JPH0569487B2 JPH0569487B2 (enrdf_load_stackoverflow) | 1993-10-01 |
Family
ID=16805097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2223876A Granted JPH04104766A (ja) | 1990-08-25 | 1990-08-25 | 餅菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04104766A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016123298A (ja) * | 2014-12-26 | 2016-07-11 | 江崎グリコ株式会社 | 具材入り冷菓の製造方法 |
-
1990
- 1990-08-25 JP JP2223876A patent/JPH04104766A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016123298A (ja) * | 2014-12-26 | 2016-07-11 | 江崎グリコ株式会社 | 具材入り冷菓の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0569487B2 (enrdf_load_stackoverflow) | 1993-10-01 |
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