JPH038191B2 - - Google Patents
Info
- Publication number
- JPH038191B2 JPH038191B2 JP61180924A JP18092486A JPH038191B2 JP H038191 B2 JPH038191 B2 JP H038191B2 JP 61180924 A JP61180924 A JP 61180924A JP 18092486 A JP18092486 A JP 18092486A JP H038191 B2 JPH038191 B2 JP H038191B2
- Authority
- JP
- Japan
- Prior art keywords
- cylindrical mold
- dough
- shape
- molding
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000465 moulding Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 11
- 230000002093 peripheral effect Effects 0.000 claims description 7
- 239000000463 material Substances 0.000 description 9
- 239000002994 raw material Substances 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 241000238366 Cephalopoda Species 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61180924A JPS6336758A (ja) | 1986-07-30 | 1986-07-30 | 中空練り製品の成形方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61180924A JPS6336758A (ja) | 1986-07-30 | 1986-07-30 | 中空練り製品の成形方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6336758A JPS6336758A (ja) | 1988-02-17 |
| JPH038191B2 true JPH038191B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-02-05 |
Family
ID=16091659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61180924A Granted JPS6336758A (ja) | 1986-07-30 | 1986-07-30 | 中空練り製品の成形方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6336758A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1242173B (it) * | 1989-12-01 | 1994-02-16 | Toyo Jozo Kk | Metodo di analisi quantitativa altamente sensibile di acidi biliari e composizione per la analisi quantitativa. |
| EP0493059B1 (en) * | 1990-12-28 | 1995-11-15 | Ahjikan Co. Ltd. | Continuously heat-cooking and shaping method for food and apparatus using the same |
| CN100345994C (zh) * | 2005-07-22 | 2007-10-31 | 凤凰金具有限公司 | 一种电力金具用奥氏体无磁钢及其制备方法 |
| CN114343217B (zh) * | 2022-01-20 | 2023-02-24 | 胜田(福清)食品有限公司 | 一种节能减损全自动一体化竹轮机 |
-
1986
- 1986-07-30 JP JP61180924A patent/JPS6336758A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6336758A (ja) | 1988-02-17 |