JPH0375138B2 - - Google Patents
Info
- Publication number
- JPH0375138B2 JPH0375138B2 JP58237307A JP23730783A JPH0375138B2 JP H0375138 B2 JPH0375138 B2 JP H0375138B2 JP 58237307 A JP58237307 A JP 58237307A JP 23730783 A JP23730783 A JP 23730783A JP H0375138 B2 JPH0375138 B2 JP H0375138B2
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- protein
- rice
- water
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 57
- 241000251468 Actinopterygii Species 0.000 claims description 50
- 235000018102 proteins Nutrition 0.000 claims description 32
- 102000004169 proteins and genes Human genes 0.000 claims description 32
- 108090000623 proteins and genes Proteins 0.000 claims description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims description 24
- 235000009566 rice Nutrition 0.000 claims description 24
- 244000005700 microbiome Species 0.000 claims description 21
- 235000019685 rice crackers Nutrition 0.000 claims description 19
- 241000519695 Ilex integra Species 0.000 claims description 14
- 102000035195 Peptidases Human genes 0.000 claims description 12
- 108091005804 Peptidases Proteins 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000021120 animal protein Nutrition 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 6
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 5
- 241000209094 Oryza Species 0.000 claims 2
- 238000000465 moulding Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 49
- 239000000203 mixture Substances 0.000 description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 32
- 240000007594 Oryza sativa Species 0.000 description 22
- 238000003756 stirring Methods 0.000 description 17
- 102000004190 Enzymes Human genes 0.000 description 13
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- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 description 4
- 239000008240 homogeneous mixture Substances 0.000 description 4
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- 235000005135 Micromeria juliana Nutrition 0.000 description 2
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- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241001098054 Pollachius pollachius Species 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
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- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 229910000397 disodium phosphate Inorganic materials 0.000 description 2
- 235000019800 disodium phosphate Nutrition 0.000 description 2
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- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- 229940055695 pancreatin Drugs 0.000 description 2
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- 235000015277 pork Nutrition 0.000 description 2
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- 235000005713 safflower oil Nutrition 0.000 description 2
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- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
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- 238000010257 thawing Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 description 1
- 108090000107 Acrosin Proteins 0.000 description 1
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- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
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Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58237307A JPS60130359A (ja) | 1983-12-16 | 1983-12-16 | もち及び米菓の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58237307A JPS60130359A (ja) | 1983-12-16 | 1983-12-16 | もち及び米菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60130359A JPS60130359A (ja) | 1985-07-11 |
| JPH0375138B2 true JPH0375138B2 (de) | 1991-11-29 |
Family
ID=17013424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58237307A Granted JPS60130359A (ja) | 1983-12-16 | 1983-12-16 | もち及び米菓の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60130359A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423863A (en) * | 1987-07-17 | 1989-01-26 | Sanseidou Honpo Kk | Production of fried rice cake |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58115983U (ja) * | 1982-01-30 | 1983-08-08 | 栗橋 「せ」雄 | 削り節入りのもち |
-
1983
- 1983-12-16 JP JP58237307A patent/JPS60130359A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60130359A (ja) | 1985-07-11 |
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