JPH0371864B2 - - Google Patents

Info

Publication number
JPH0371864B2
JPH0371864B2 JP58237313A JP23731383A JPH0371864B2 JP H0371864 B2 JPH0371864 B2 JP H0371864B2 JP 58237313 A JP58237313 A JP 58237313A JP 23731383 A JP23731383 A JP 23731383A JP H0371864 B2 JPH0371864 B2 JP H0371864B2
Authority
JP
Japan
Prior art keywords
fish meat
protein
water
mixture
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58237313A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60130374A (ja
Inventor
Yasuzo Uchida
Yasuo Iso
Hiroki Saeki
Hitoshi Nagasaki
Makoto Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIYO GYOGYO KK
Original Assignee
TAIYO GYOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIYO GYOGYO KK filed Critical TAIYO GYOGYO KK
Priority to JP58237313A priority Critical patent/JPS60130374A/ja
Publication of JPS60130374A publication Critical patent/JPS60130374A/ja
Publication of JPH0371864B2 publication Critical patent/JPH0371864B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58237313A 1983-12-16 1983-12-16 流動性食品の製造方法 Granted JPS60130374A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58237313A JPS60130374A (ja) 1983-12-16 1983-12-16 流動性食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58237313A JPS60130374A (ja) 1983-12-16 1983-12-16 流動性食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60130374A JPS60130374A (ja) 1985-07-11
JPH0371864B2 true JPH0371864B2 (enExample) 1991-11-14

Family

ID=17013510

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58237313A Granted JPS60130374A (ja) 1983-12-16 1983-12-16 流動性食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60130374A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0348506B1 (en) * 1987-10-01 1993-06-16 Asahi Denka Kogyo Kabushiki Kaisha Process for preparing proteinaceous material
JP2003511093A (ja) * 1999-10-20 2003-03-25 ノルデュール・イーエイチエフ 海洋プロテアーゼを用いて製造されるタンパク質加水分解物

Also Published As

Publication number Publication date
JPS60130374A (ja) 1985-07-11

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